| Literature DB >> 33294208 |
Shoba Poduval1, Jamie Ross1, Kingshuk Pal1, Nicola Newhouse1,2, Fiona Hamilton1, Elizabeth Murray1.
Abstract
OBJECTIVES: The aim of structured education for type 2 diabetes is to improve knowledge, skills and confidence in self-management. It is recommended in the UK for everyone who is newly diagnosed with type 2 diabetes. We developed an on-line programme called HeLP-Diabetes: Starting Out to address poor uptake of face-to-face structured education. The aim of this paper is to describe the intervention in line with the Template for Intervention Description and Replication guide, which calls for better reporting of interventions.Entities:
Keywords: Type 2 diabetes; diabetes education; digital health; patient self-management; primary care
Year: 2020 PMID: 33294208 PMCID: PMC7708660 DOI: 10.1177/2055207620975647
Source DB: PubMed Journal: Digit Health ISSN: 2055-2076
Items included in the Template for Intervention Description and Replication (TIDieR) checklist: Information to include when describing an intervention.
| Item number | Item |
|---|---|
| Brief Name | |
| 1 | Provide the name or a phrase that describes the intervention |
| Why | |
| 2 | Describe any rationale, theory, or goal of the elements essential to the intervention |
| What | |
| 3 | Materials: Describe any physical or informational materials used in the intervention, including those provided to participants or used in intervention delivery or in training of intervention providers. Provide information on where the materials can be accessed (such as online appendix, URL) |
| 4 | Procedures: Describe each of the procedures, activities, and/or processes used in the intervention, including any enabling or support activities |
| Who provided | |
| 5 | For each category of intervention provider (such as psychologist, nursing assistant), describe their expertise, background, and any specific training given |
| How | |
| 6 | Describe the modes of delivery (such as face to face or by some other mechanism, such as internet or telephone) of the intervention and whether it was provided individually or in a group |
| Where | |
| 7 | Describe the type(s) of location(s) where the intervention occurred, including any necessary infrastructure or relevant features |
| When and how much | |
| 8 | Describe the number of times the intervention was delivered and over what period of time including the number of sessions, their schedule, and their duration, intensity, or dose |
| Tailoring | |
| 9 | If the intervention was planned to be personalised, titrated or adapted, then describe what, why, when, and how |
| Modifications | |
| 10 | If the intervention was modified during the course of the study, describe the changes (what, why, when, and how) |
| How well | |
| 11 | Planned: If intervention adherence or fidelity was assessed, describe how and by whom, and if any strategies were used to maintain or improve fidelity, describe them |
| 12 | Actual: If intervention adherence or fidelity was assessed, describe the extent to which the intervention was delivered as planned |
Item headings and subcategories used to describe the intervention.
| Item heading | Subcategory |
|---|---|
| Brief name | |
| Why | Theoretical underpinning |
| What | Materials used to deliver intervention |
| Information provided to participants (programme content) | |
| Procedures | |
| Who provided | |
| How | Modes of delivery |
| Where | |
| When and | Spiral curriculum |
| Session descriptions | |
| Tailoring | Self-assessment |
| Personalized feedback | |
| Personalized emails | |
| Goal-setting, action-planning and reviewing goals | |
| Modifications | |
| How well |
Session titles and parts.
| Session titles | Session parts |
|---|---|
| Week 1 – Getting Started | Part 1 – An introduction to diabetes |
| Part 2 – Self-assessment | |
| Part 3 – Eating well for diabetes | |
| Part 4 – Becoming more active | |
| Week 2 – Self-management | Part 1 – Taking control |
| Part 2- Protecting my body and mind | |
| Part 3 – Handling feelings | |
| Part 4 – Making changes | |
| Week 3 – Improving my health and wellbeing | Part 1 – Making the most of the NHS |
| Part 2 – Medication | |
| Part 3 – Reducing the risks of heart attack and strokes | |
| Part 4 – Update my goals and plans | |
| Part 5 – Understanding my moods | |
| Week 4 – Taking control of my diabetes | Part 1 – My diabetes review |
| Part 2 – Looking after my feet | |
| Part 3 – Review my goals and plans | |
| Part 4 – Self assessment | |
| Part 5 – Moving on: the end of the beginning | |
| Week 5 – Bonus Content | Part 1 – Working with Health Professionals |
| Part 2 – Diabetes and my social life | |
| Part 3 – Working with diabetes | |
| Part 4 – Driving with Diabetes | |
| Part 5 – Review my goals and plans | |
| Part 6 – Managing my moods |
Figure 1.Screenshot of Week 1 Part 1 taken from HeLP-Diabetes: Starting Out.
Figure 5.Screenshot of Week 5 Part 1 taken from HeLP-Diabetes: Starting Out.
Figure 2.Screenshot of Week 2 Part 1 taken from HelP-Diabetes: Starting Out.
Figure 3.Screenshot of Week 3 Part 1 taken from HeLP-Diabetes: Starting Out.
Figure 4.Screenshot of Week 4 Part 1 taken from HeLP-Diabetes: Starting Out.
Figure 6.Screenshot of goal-setting exercise.
Example feedback for the Diabetes Management Self-Efficacy Scale.
| Lowest scoring area | Feedback |
|---|---|
| There is plenty of information to help you decide which foods to eat to manage your weight. We will cover some of this in session 1, and you can find more information in the “Staying Healthy” section of the HeLP-Diabetes website. You can also discuss diet with the Practice Nurse at your surgery. |