Literature DB >> 33291698

Effects of Omega-3 Fatty Acids on Muscle Mass, Muscle Strength and Muscle Performance among the Elderly: A Meta-Analysis.

Ya-Hui Huang1,2, Wan-Chun Chiu3,4, Yuan-Pin Hsu1,5, Yen-Li Lo6, Yuan-Hung Wang1,7.   

Abstract

There is increasing evidence showing the role of fatty acids and their derived lipid intermediates in the regulation of skeletal muscle mass synthesis and function. However, the role of omega-3 fatty acids remains unclear. Therefore, we conducted a meta-analysis to evaluate the potential effects of omega-3 fatty acids on sarcopenia-related performances among the elderly. Eligible literature and reports of randomized controlled trials were comprehensively searched from the PubMed, Cochrane Library, ClinicalTrials.gov, and Cumulative Index to Nursing and Allied Health Literature (CINAHL) databases until July 2018. A total of 10 articles were available for the meta-analysis. There were minor benefits for muscle mass gain (0.33 kg; 95% CI: 0.05, 0.62) and timed up and go performance (-0.30 s; 95% CI: -0.43, -0.17). Subgroup analyses regarding muscle mass and walk speed indicated that omega-3 fatty acid supplements at more than 2 g/day may contribute to muscle mass gain (0.67 kg; 95% CI: 0.16, 1.18) and improve walking speed, especially for those receiving more than 6 months of intervention (1.78 m/sec; 95% CI: 1.38, 2.17). Our findings provide some insight into the effects of omega-3 fatty acids on muscle mass, especially for those taking supplements at more than 2 g/day. We also observed that a long period of omega-3 fatty acids supplementation may improve walking speed.

Entities:  

Keywords:  docosahexaenoic acid (DHA); eicosapentaenoic acid (EPA); elderly; n-3 PUFAs; omega-3 fatty acid; sarcopenia

Mesh:

Substances:

Year:  2020        PMID: 33291698      PMCID: PMC7761957          DOI: 10.3390/nu12123739

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  47 in total

1.  Mechanism of attenuation of skeletal muscle protein catabolism in cancer cachexia by eicosapentaenoic acid.

Authors:  A S Whitehouse; H J Smith; J L Drake; M J Tisdale
Journal:  Cancer Res       Date:  2001-05-01       Impact factor: 12.701

2.  A high whey protein-, leucine-, and vitamin D-enriched supplement preserves muscle mass during intentional weight loss in obese older adults: a double-blind randomized controlled trial.

Authors:  Amely M Verreijen; Sjors Verlaan; Mariëlle F Engberink; Sophie Swinkels; Johan de Vogel-van den Bosch; Peter J M Weijs
Journal:  Am J Clin Nutr       Date:  2014-11-26       Impact factor: 7.045

3.  Higher protein intake is associated with diabetes risk in South Asian Indians: the Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) study.

Authors:  Erica T Wang; Lawrence de Koning; Alka M Kanaya
Journal:  J Am Coll Nutr       Date:  2010-04       Impact factor: 3.169

4.  Plasma fatty acid biomarkers are associated with gait speed in community-dwelling older adults: The Three-City-Bordeaux study.

Authors:  Eric Frison; Yves Boirie; Evelyne Peuchant; Maturin Tabue-Teguo; Pascale Barberger-Gateau; Catherine Féart
Journal:  Clin Nutr       Date:  2015-12-18       Impact factor: 7.324

5.  The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women.

Authors:  H L Hutchins-Wiese; A Kleppinger; K Annis; E Liva; C J Lammi-Keefe; H A Durham; A M Kenny
Journal:  J Nutr Health Aging       Date:  2013-01       Impact factor: 4.075

6.  Effect of vitamin D supplementation alone on muscle function in postmenopausal women: a randomized, double-blind, placebo-controlled clinical trial.

Authors:  L M Cangussu; J Nahas-Neto; C L Orsatti; F N Bueloni-Dias; E A P Nahas
Journal:  Osteoporos Int       Date:  2015-05-09       Impact factor: 4.507

7.  Self-reported dietary intake of omega-3 fatty acids and association with bone and lower extremity function.

Authors:  James H Rousseau; Alison Kleppinger; Anne M Kenny
Journal:  J Am Geriatr Soc       Date:  2009-10       Impact factor: 5.562

8.  Short-Term, High-Dose Fish Oil Supplementation Increases the Production of Omega-3 Fatty Acid-Derived Mediators in Patients With Peripheral Artery Disease (the OMEGA-PAD I Trial).

Authors:  S Marlene Grenon; Christopher D Owens; Emily V Nosova; Millie Hughes-Fulford; Hugh F Alley; Karen Chong; Sandra Perez; Priscilla K Yen; John Boscardin; Jason Hellmann; Matthew Spite; Michael S Conte
Journal:  J Am Heart Assoc       Date:  2015-08-21       Impact factor: 5.501

9.  Sarcopenia: revised European consensus on definition and diagnosis.

Authors:  Alfonso J Cruz-Jentoft; Gülistan Bahat; Jürgen Bauer; Yves Boirie; Olivier Bruyère; Tommy Cederholm; Cyrus Cooper; Francesco Landi; Yves Rolland; Avan Aihie Sayer; Stéphane M Schneider; Cornel C Sieber; Eva Topinkova; Maurits Vandewoude; Marjolein Visser; Mauro Zamboni
Journal:  Age Ageing       Date:  2019-01-01       Impact factor: 10.668

10.  A High Omega-3 Fatty Acid Multinutrient Supplement Benefits Cognition and Mobility in Older Women: A Randomized, Double-blind, Placebo-controlled Pilot Study.

Authors:  Siobhán C Strike; Alison Carlisle; E Leigh Gibson; Simon C Dyall
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2015-08-11       Impact factor: 6.053

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  13 in total

1.  Estradiol production of granulosa cells is unaffected by the physiological mix of non-esterified fatty acids in follicular fluid.

Authors:  Vijay Simha Baddela; Marten Michaelis; Arpna Sharma; Christian Plinski; Torsten Viergutz; Jens Vanselow
Journal:  J Biol Chem       Date:  2022-09-09       Impact factor: 5.486

2.  Increased Omega-3 Fatty Acid Intake Is Associated with Low Grip Strength in Elderly Korean Females.

Authors:  Yun-Jung Bae; Xiang-Shun Cui; Seung-Ho Shin
Journal:  Nutrients       Date:  2022-06-08       Impact factor: 6.706

Review 3.  Effects of Omega-3 Supplementation Alone and Combined with Resistance Exercise on Skeletal Muscle in Older Adults: A Systematic Review and Meta-Analysis.

Authors:  Stephen M Cornish; Dean M Cordingley; Keely A Shaw; Scott C Forbes; Taylor Leonhardt; Ainsley Bristol; Darren G Candow; Philip D Chilibeck
Journal:  Nutrients       Date:  2022-05-26       Impact factor: 6.706

4.  Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies.

Authors:  Yi Zhang; Hongbin Guo; Jieyu Liang; Wenfeng Xiao; Yusheng Li
Journal:  Front Nutr       Date:  2022-01-12

Review 5.  Fish Oil for Healthy Aging: Potential Application to Master Athletes.

Authors:  Caoileann H Murphy; Chris McGlory
Journal:  Sports Med       Date:  2021-09-13       Impact factor: 11.136

6.  Fatty Acids and Frailty: A Mendelian Randomization Study.

Authors:  Yasutake Tomata; Yunzhang Wang; Sara Hägg; Juulia Jylhävä
Journal:  Nutrients       Date:  2021-10-09       Impact factor: 5.717

7.  Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65-72 years.

Authors:  Masoud Isanejad; Behnam Tajik; Anne McArdle; Marjo Tuppurainen; Joonas Sirola; Heikki Kröger; Toni Rikkonen; Arja Erkkilä
Journal:  Eur J Nutr       Date:  2021-12-16       Impact factor: 4.865

Review 8.  Mapping ongoing nutrition intervention trials in muscle, sarcopenia, and cachexia: a scoping review of future research.

Authors:  Camila E Orsso; Montserrat Montes-Ibarra; Merran Findlay; Barbara S van der Meij; Marian A E de van der Schueren; Francesco Landi; Alessandro Laviano; Carla M Prado
Journal:  J Cachexia Sarcopenia Muscle       Date:  2022-03-17       Impact factor: 12.063

9.  Additive Value of Preoperative Sarcopenia and Lymphopenia for Prognosis Prediction in Localized Pancreatic Ductal Adenocarcinoma.

Authors:  Christelle d'Engremont; Julienne Grillot; Julie Raillat; Dewi Vernerey; Lucine Vuitton; Stéphane Koch; Célia Turco; Bruno Heyd; Guillaume Mouillet; Quentin Jacquinot; Christophe Borg; Angélique Vienot
Journal:  Front Oncol       Date:  2021-05-27       Impact factor: 6.244

10.  Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study.

Authors:  Yuta Otsuka; Toshiko Iidaka; Chiaki Horii; Shigeyuki Muraki; Hiroyuki Oka; Kozo Nakamura; Takayuki Izumo; Tomohiro Rogi; Hiroshi Shibata; Sakae Tanaka; Noriko Yoshimura
Journal:  Nutrients       Date:  2021-05-20       Impact factor: 5.717

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