| Literature DB >> 33291529 |
Bruna Gabriela Pedro1, David William Cordeiro Marcôndes1, Pedro Bertemes-Filho1.
Abstract
Pathogens and adulterants in human feeding consumables can be readily identified according to their electrical properties. Electrical bioimpedance analysis (BIA) has been widely used for body contents characterization, such as blood, urine, lactate, and sweat. If the concentration of glucose in blood alters the electrical properties of the blood medium, then the impedance spectrum obtained by BIA can be used to measure glycemia. For some applications, artificial neural networks allow the correlation of these parameters both impedance and concentration of glucose by means of symbolic and statistical rules. According to our literature review, there is not any physical model that allows the interpretation of the relationship between blood's electrical properties from impedance spectra and the concentration of glucose in blood plasma. This article proposes a simplified physical model for blood electrical conductivity as a function of concentration of glucose, based on Bruggeman's effective medium theory. The equations of this model were obtained considering an insulating phase distribution diffused in a conductive matrix, in which red blood cells are represented by macroscopic insulating nuclei and glucose molecules by microscopic insulating particles. The impedance spectrum for different glucose concentrations (4.0 to 6.8 mmol/L) in a blood sample, published by Kamat Bagul (2014), were compared to the proposed model. The results showed a significant correlation with the experimental data, showing a maximum error of 5.2%. The proposed model might be useful in the design of noninvasive blood glucose monitoring systems.Entities:
Keywords: analytical model; blood glucose; impedance spectroscopy; noninvasive monitoring
Year: 2020 PMID: 33291529 PMCID: PMC7731080 DOI: 10.3390/s20236928
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Representation of random insulating grain distributions in a conducting medium.
Figure 2Normalized impedance spectra calculated by the proposed mathematical model (a) and the experimental data (b) presented by [8] (License CC BY 3.0 at https://creativecommons.org/licenses/by/3.0).
Figure 3Frequency response of the modeled impedance data for a glucose concentration of 4.0 mmol/L from [8].
Coefficient values from Equation (19) and percentage errors with respect to data obtained from [8].
| Coefficient | Value | Error % |
|---|---|---|
| a |
| 4.0 |
| b |
| 7.0 |
| c |
| 4.0 |
| d |
| 4.0 |
| g |
| 4.0 |
Comparison between calculated impedance from Equation (19) with the experimental one extracted from Figure 2b and their respective errors.
| Error % | |||
|---|---|---|---|
| 50.0 | 97.9 | 97.5 | 0.5 |
| 55.0 | 86.8 | 87.5 | 0.8 |
| 60.0 | 78.7 | 80.0 | 1.6 |
| 65.6 | 71.6 | 70.0 | 2.2 |
| 70.0 | 66.9 | 65.0 | 2.9 |
| 75.0 | 62.3 | 60.0 | 3.8 |
| 80.0 | 58.3 | 57.5 | 1.4 |
| 85.0 | 54.8 | 56.2 | 2.6 |
| 96.0 | 48.0 | 50.0 | 4.0 |
| 100.0 | 46.4 | 49.0 | 5.2 |
Coefficient values from Equation (19) and percentage errors with respect to data obtained from [11].
| Coefficient | Value | Error % |
|---|---|---|
| a | −71,993.4 × | 1.6 |
| b |
| 3.4 |
| c |
| 1.6 |
| d |
| 1.6 |
| g | −72,208.6 × | 1.6 |
Figure 4Modeled impedance spectra for a glucose concentration of 4.0 mmol/L from [8] and 4.1 mmol/L from [11].