Literature DB >> 33291430

Recovery of Bioactive Compounds from Jaboticaba Peels and Application into Zein Ultrafine Fibers Produced by Electrospinning.

Luisa Bataglin Avila1, Milena Ramos Vaz Fontes2, Elessandra da Rosa Zavareze2, Caroline Costa Moraes3, Marcilio Machado Morais4, Gabriela Silveira da Rosa1,3.   

Abstract

This work focused on the recovery bioactive compounds from jaboticaba peels and to develop ultrafine fibers from zein incorporated with the jaboticaba extract by electrospinning technique. Jaboticaba peel extracts (JPE) were obtained by maceration according a central composite rotational design (CCDR) and characterized with respect to total phenolic content (TP), antioxidant activity (AA) and total anthocyanin (TA). The optimal condition for the extraction was obtained using a desirability function in order to maximize the presence of bioactive compounds. Under these conditions the amount of cyanidin-3-glucoside (Cn-3-Glu) and the antimicrobial inhibition (AI) of E. coli were evaluated. Ultrafine fibers were obtained by electrospinning technique using zein in an aqueous ethanol as solvent and freeze-dried JPE at different concentrations (1.7% and 3.3%) to produce a composite membrane. The apparent viscosity and electrical conductivity of the polymer solutions, as well as the morphology, thermal stability and functional groups of the ultrafine fibers, were evaluated. The optimal conditions for extraction were 88 °C and pH 1. Under these conditions, a high amount of Cn-3-Glu was obtained (718.12 mg 100 g-1), along with 22.2% antimicrobial inhibition against E. coli. The addition of JPE into composite membranes did not affect the morphology of fibers, which presented a homogeneous and continuous format. Therefore, fibers containing JPE showed interesting characteristics for the food packaging industry.

Entities:  

Keywords:  active packaging; antimicrobial; antioxidant; phenolic compounds

Year:  2020        PMID: 33291430      PMCID: PMC7762189          DOI: 10.3390/polym12122916

Source DB:  PubMed          Journal:  Polymers (Basel)        ISSN: 2073-4360            Impact factor:   4.329


  25 in total

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Review 2.  Extraction and analysis of phenolics in food.

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Journal:  J Chromatogr A       Date:  2004-10-29       Impact factor: 4.759

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4.  Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.

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Journal:  Meat Sci       Date:  2016-03-16       Impact factor: 5.209

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Journal:  Carbohydr Polym       Date:  2018-12-21       Impact factor: 9.381

6.  Fabrication and characterization of electrospun zein/Ag nanocomposite mats for wound dressing applications.

Authors:  Uyanga Dashdorj; Mark Kenneth Reyes; Afeesh Rajan Unnithan; Arjun Prasad Tiwari; Batgerel Tumurbaatar; Chan Hee Park; Cheol Sang Kim
Journal:  Int J Biol Macromol       Date:  2015-06-18       Impact factor: 6.953

7.  Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system.

Authors:  Yun Ping Neo; Sudip Ray; Jianyong Jin; Marija Gizdavic-Nikolaidis; Michel K Nieuwoudt; Dongyan Liu; Siew Young Quek
Journal:  Food Chem       Date:  2012-09-17       Impact factor: 7.514

8.  Conformation of alpha zeins in solid state by Fourier transform IR.

Authors:  Lucimara A Forato; Tatiana De C Bicudo; Luiz A Colnago
Journal:  Biopolymers       Date:  2003       Impact factor: 2.505

9.  Influence of Solution Properties and Process Parameters on the Formation and Morphology of YSZ and NiO Ceramic Nanofibers by Electrospinning.

Authors:  Gerard Cadafalch Gazquez; Vera Smulders; Sjoerd A Veldhuis; Paul Wieringa; Lorenzo Moroni; Bernard A Boukamp; Johan E Ten Elshof
Journal:  Nanomaterials (Basel)       Date:  2017-01-13       Impact factor: 5.076

10.  Phenolic profile (HPLC-UV) of olive leaves according to extraction procedure and assessment of antibacterial activity.

Authors:  Oumaima Ghomari; Fatiha Sounni; Yousra Massaoudi; Jamal Ghanam; Leila Batsoule Drissi Kaitouni; Mohammed Merzouki; Mohammed Benlemlih
Journal:  Biotechnol Rep (Amst)       Date:  2019-05-24
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  1 in total

1.  Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive.

Authors:  Luisa Bataglin Avila; Elis Regina Correa Barreto; Caroline Costa Moraes; Marcilio Machado Morais; Gabriela Silveira da Rosa
Journal:  Foods       Date:  2022-03-09
  1 in total

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