Literature DB >> 33288191

Macamides: A review of structures, isolation, therapeutics and prospects.

Hongkang Zhu1, Bin Hu2, Hanyi Hua1, Chang Liu1, Yuliang Cheng1, Yahui Guo1, Weirong Yao1, He Qian3.   

Abstract

Macamides, the major bioactive compounds of Lepidium meyenii (Walp.) or Maca, are a unique class of non-polar, long chain fatty acid N-benzylamides with fertility-enhancing, neuroprotective, neuro-modulatory, anti-fatigue and anti-osteoporosis effects. However, the relationship between the structures and pharmacological effects of macamides have not been established so far. In addition, little is known regarding their biosynthetic pathways and the mechanisms underlying the biological activities. In this review, we have summarized the methods currently used for the extraction, purification and synthesis of macamides. Their pharmacological effects, clinical prospects and biomedical applications have also been discussed. Current data strongly suggest that macamides are a promising bio-active agent, and further studies are warranted to elucidate their mechanisms of action.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aryl alkamides; Endocannabinoid system; Lepidium meyenii; Pharmacological effects; Phytochemistry; Secondary metabolites

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Year:  2020        PMID: 33288191     DOI: 10.1016/j.foodres.2020.109819

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

1.  Network Pharmacology Exploration Reveals Gut Microbiota Modulation as a Common Therapeutic Mechanism for Anti-Fatigue Effect Treated with Maca Compounds Prescription.

Authors:  Hongkang Zhu; Ruoyong Wang; Hanyi Hua; Yuliang Cheng; Yahui Guo; He Qian; Peng Du
Journal:  Nutrients       Date:  2022-04-07       Impact factor: 6.706

2.  Effects of maca (Lepidium meyenii) on nutrient digestibility and major nutrient transporters in rats fed a high-fat diet.

Authors:  Nurhan Sahin; Cemal Orhan; Hasan Gencoglu; Besir Er; Ibrahim H Ozercan; James R Komorowski; Kazim Sahin
Journal:  Food Sci Nutr       Date:  2021-08-31       Impact factor: 2.863

  2 in total

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