| Literature DB >> 33287285 |
Hugo Moreno1,2, Victor Rueda-Ayala3, Angela Ribeiro2, Jose Bengochea-Guevara2, Juan Lopez2, Gerassimos Peteinatos2, Constantino Valero1, Dionisio Andújar2.
Abstract
A non-destructive measuring technique was applied to test major vine geometric traits on measurements collected by a contactless sensor. Three-dimensional optical sensors have evolved over the past decade, and these advancements may be useful in improving phenomics technologies for other crops, such as woody perennials. Red, green and blue-depth (RGB-D) cameras, namely Microsoft Kinect, have a significant influence on recent computer vision and robotics research. In this experiment an adaptable mobile platform was used for the acquisition of depth images for the non-destructive assessment of branch volume (pruning weight) and related to grape yield in vineyard crops. Vineyard yield prediction provides useful insights about the anticipated yield to the winegrower, guiding strategic decisions to accomplish optimal quantity and efficiency, and supporting the winegrower with decision-making. A Kinect v2 system on-board to an on-ground electric vehicle was capable of producing precise 3D point clouds of vine rows under six different management cropping systems. The generated models demonstrated strong consistency between 3D images and vine structures from the actual physical parameters when average values were calculated. Correlations of Kinect branch volume with pruning weight (dry biomass) resulted in high coefficients of determination (R2 = 0.80). In the study of vineyard yield correlations, the measured volume was found to have a good power law relationship (R2 = 0.87). However due to low capability of most depth cameras to properly build 3-D shapes of small details the results for each treatment when calculated separately were not consistent. Nonetheless, Kinect v2 has a tremendous potential as a 3D sensor in agricultural applications for proximal sensing operations, benefiting from its high frame rate, low price in comparison with other depth cameras, and high robustness.Entities:
Keywords: 3D reconstruction; Kinect v2; depth cameras; vineyards; woody crops
Year: 2020 PMID: 33287285 PMCID: PMC7730935 DOI: 10.3390/s20236912
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Images supplied by the Kinect v2 sensor. (a) Corresponds to the red, green and blue (RGB) channel. (b) RGB depth image in a false colour scale where orangeish colours represent the foreground and greenish colours the background vines architecture.
Figure 2Electric platform equipped with an on-board computer for autonomous navigation and signal processing. The Kinect v2 sensor was installed on an adjustable height structure, provides RBG and distance information associated to Global Positioning System (GPS) coordinates.
Figure 3Data-processing block diagram.
Figure 4(a) Example of 3D reconstruction of a scanned point cloud of a vineyard row after outlier filtering. (b) Alpha shape of the point cloud showed in (a) with alpha = 0.1 that represents the outline that surrounds a set of 3D points.
Figure 5Behaviour of the measured (truth) vineyard dry biomass versus the measured (truth) vineyard yield, according to the different agronomic treatments (averaged per treatment).
Regression slope coefficients, standard error, P-value of the F-tests and corresponding 95% confidence intervals (95% CI) of the estimated slopes, indicating the meaningful correlations between Kinect v2 calculated volume and the measured response variables vineyard yield and dry biomass.
| Response | Regressor | Treatment | Estimate | Std. Error | Lower 95% CI | Upper 95% CI | |
|---|---|---|---|---|---|---|---|
| Vineyard dry biomass | Kinect volume | c | 0.10 | 1.64 | 0.95 | −3.48 | 3.68 |
| d | 2.05 | 1.40 | 0.17 | −1.00 | 5.11 | ||
| f | 3.02 | 4.76 | 0.54 | −7.34 | 13.38 | ||
| Vineyard yield | Kinect volume | b | 8.55 | 12.26 | 0.50 | −18.15 | 35.26 |
| d | 3.10 | 8.10 | 0.71 | −14.54 | 20.75 | ||
| e | 28.71 | 9.68 | 0.01 | 7.62 | 49.80 | ||
| f | 19.26 | 27.48 | 0.50 | −40.61 | 79.13 | ||
| Vineyard dry biomass | Vineyard yield | a | 0.15 | 0.05 | 0.02 | 0.03 | 0.27 |
| b | 0.02 | 0.15 | 0.88 | −0.31 | 0.36 | ||
| c | 0.15 | 0.14 | 0.30 | −0.15 | 0.46 | ||
| d | 0.23 | 0.12 | 0.07 | −0.02 | 0.49 | ||
| f | 0.16 | 0.15 | 0.29 | −0.16 | 0.49 |
Figure 6(a) Kinect volume versus vineyard dry biomass (average per treatment). (b) Kinect volume versus value for grape yield (average per treatment).
Figure 7Kinect branch volume versus vineyard dry biomass including effect of treatment.
Figure 8Kinect branch volume versus vineyard yield including the effect of treatment.