| Literature DB >> 33282111 |
Kai Wang1, Yanhan Dong1, Jing Liu1, Lili Qian1, Tao Wang1, Xiangqian Gao1, Kun Wang1, Luyu Zhou1.
Abstract
Reduction oxidation (REDOX) reaction is crucial in life activities, and its dynamic balance is regulated by ROS. Reactive oxygen species (ROS) is associated with a variety of metabolic diseases involving in multiple cellular signalling in pathologic and physiological signal transduction. ROS are the by-products of numerous enzymatic reactions in various cell compartments, including the cytoplasm, cell membrane, endoplasmic reticulum (ER), mitochondria, and peroxisome. ROS signalling is not only involved in normal physiological processes but also causes metabolic dysfunction and maladaptive responses to inflammatory signals, which depends on the cell type or tissue environment. Excess oxidants are able to alter the normal structure and function of DNA, lipids, and proteins, leading to mutations or oxidative damage. Therefore, excessive oxidative stress is usually regarded as the cause of various pathological conditions, such as cancer, neurodegeneration, cardiovascular diseases (CVDs), diabetes, and kidney diseases. Currently, it has been possible to detect diabetes and other cardiac diseases by detecting derivatives accompanied by oxidative stress in vivo as biomarkers, but there is no effective method to treat these diseases. In consequence, it is essential for us to seek new therapy targeting these diseases through understanding the role of ROS signalling in regulating metabolic activity, inflammatory activation, and cardiac diseases related to metabolic dysfunction. In this review, we summarize the current literature on REDOX and its role in the regulation of cardiac metabolism and inflammation, focusing on ROS, local REDOX signalling pathways, and other mechanisms.Entities:
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Year: 2020 PMID: 33282111 PMCID: PMC7685846 DOI: 10.1155/2020/5860356
Source DB: PubMed Journal: Oxid Med Cell Longev ISSN: 1942-0994 Impact factor: 6.543
Figure 1ROS generation and clearance. I. ROS generation: (a) superoxide formation; (b) reactive nitrogen species (RNS) formation; (c) hydrogen peroxide formation; (d) hydroxyl radical formation; (e) lipid radical formation. II. ROS clearance: (A) superoxide dismutation; (B) hydrogen peroxide decomposition; (C) glutathione redox cycle; (D) thioredoxin redox cycle; (E) glutathione-S-transferase detoxification.
Figure 2Schematic of EC and platelet-mediated procoagulant and vascular inflammatory processes in pon2−/− environment. EC-mediated systemic inflammation is established by elevated levels of interleukin-6 (IL-6), which may promote vascular inflammation and dysfunction. Knockout of PON2 can lead to the accumulation of phosphatidylserine (PS), ROS, and lipidperox in ECs; result in the production of fibrin through cascade reaction; and ultimately consolidate the function of blood coagulation.
Components of the inflammatory dietary index.
| Name | Proinflammatory or anti-inflammatory | Total inflammatory score |
|---|---|---|
| Alcohol (g) | Anti-inflammatory | -0.278 |
| Anthocyanidins (mg) | Anti-inflammatory | -0.131 |
| Beta carotene ( | Anti-inflammatory | -0.584 |
| Black/green tea (g) | Anti-inflammatory | -0.536 |
| Caffeine (g) | Anti-inflammatory | -0.110 |
| Carbohydrate (g) | Proinflammatory | 0.097 |
| Cholesterol (mg) | Proinflammatory | 0.110 |
| Energy (kcal) | Proinflammatory | 0.180 |
| Eugenol (mg) | Anti-inflammatory | -0.140 |
| Fiber (g) | Anti-inflammatory | -0.663 |
| Flavan-3-ol (mg) | Anti-inflammatory | -0.415 |
| Flavonols (mg) | Anti-inflammatory | -0.467 |
| Folic acid ( | Anti-inflammatory | -0.190 |
| Garlic (g) | Anti-inflammatory | -0.412 |
| Ginger (g) | Anti-inflammatory | -0.453 |
| Iron (mg) | Proinflammatory | 0.032 |
| Isoflavones (mg) | Anti-inflammatory | -0.593 |
| Magnesium (mg) | Anti-inflammatory | -0.484 |
| Monounsaturated fatty acids (g) | Anti-inflammatory | -0.009 |
| Niacin (g) | Anti-inflammatory | -0.246 |
| Omega 3 (g) | Anti-inflammatory | -0.436 |
| Omega 6 (g) | Anti-inflammatory | -0.159 |
| Onion (g) | Anti-inflammatory | -0.301 |
| Oregano/thyme (mg) | Anti-inflammatory | -0.102 |
| Pepper (g) | Anti-inflammatory | -0.131 |
| Polyunsaturated fatty acids (g) | Anti-inflammatory | -0.337 |
| Protein (g) | Proinflammatory | 0.021 |
| Riboflavin (mg) | Anti-inflammatory | -0.068 |
| Rosemary (mg) | Anti-inflammatory | -0.013 |
| Saturated fat (g) | Proinflammatory | 0.373 |
| Selenium ( | Anti-inflammatory | -0.191 |
| Thiamine (mg) | Anti-inflammatory | -0.098 |
| Total fat (g) | Proinflammatory | 0.298 |
| Trans fat (g) | Proinflammatory | 0.229 |
| Turmeric (mg) | Anti-inflammatory | -0.785 |
| Vitamin A (RE) | Anti-inflammatory | -0.401 |
| Vitamin B6 (mg) | Anti-inflammatory | -0.365 |
| Vitamin B12 ( | Proinflammatory | 0.106 |
| Vitamin C (mg) | Anti-inflammatory | -0.424 |
| Vitamin D ( | Anti-inflammatory | -0.446 |
| Vitamin E (mg) | Anti-inflammatory | -0.419 |
| Zinc (mg) | Anti-inflammatory | -0.313 |
Figure 3Summary exhibiting effects of REDOX in cardiovascular disease. ROS plays an important role in cardiovascular disease and serious heart disease. The pathogenesis of cardiovascular diseases and metabolic diseases is complex, and understanding the tissue-specific REDOX signal is very important for us to develop new methods to treat diseases. The contribution and influence of reactive oxygen species on metabolic processes is an important area of scientific discovery. Exploring the regulatory effects of a healthy diet and exercise on the improvement of oxidative stress, inflammation, and cardiac dysfunction will also provide new directions for the treatment of CVD.