Literature DB >> 33281515

Produce Prescriptions, Food Pharmacies, and the Potential Effect on Food Choice.

Nicole D White1.   

Abstract

When it comes to health and longevity, what we eat may be the most important choice we make on a daily basis. This choice is influenced by a variety of determinants, including cost and accessibility of healthy foods as well as knowledge, attitudes and beliefs about how food impacts health. Produce prescriptions and food pharmacies are innovative care models directed at promoting intake of healthy foods. These programs as well as their potential effect on food choice is described.
© 2020 The Author(s).

Keywords:  chronic disease management; food pharmacy; nutrition; produce prescription

Year:  2020        PMID： 33281515      PMCID： PMC7692008          DOI： 10.1177/1559827620915425

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN： 1559-8276


  8 in total

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Journal:  JAMA       Date:  2013-08-14       Impact factor: 56.272

8.  Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.

Authors:  Renata Micha; Jose L Peñalvo; Frederick Cudhea; Fumiaki Imamura; Colin D Rehm; Dariush Mozaffarian
Journal:  JAMA       Date:  2017-03-07       Impact factor: 56.272
  8 in total
  2 in total

1.  Promoting Healthy Food Access and Nutrition in Primary Care: A Systematic Scoping Review of Food Prescription Programs.

Authors:  Matthew Little; Ebony Rosa; Cole Heasley; Aiza Asif; Warren Dodd; Abby Richter
Journal:  Am J Health Promot       Date:  2021-12-10

2.  Effect of a pediatric fruit and vegetable prescription program on child dietary patterns, food security, and weight status: a study protocol.

Authors:  Amy Saxe-Custack; David Todem; James C Anthony; Jean M Kerver; Jenny LaChance; Mona Hanna-Attisha
Journal:  BMC Public Health       Date:  2022-01-21       Impact factor: 4.135
  2 in total

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