Literature DB >> 33275324

Closing the loop: the power of microbial biotransformations from traditional bioprocesses to biorefineries, and beyond.

Paola Branduardi1.   

Abstract

The power of microorganisms in manipulating diverse matrices and in favouring the flux of elements and molecules through biogeochemical cycles developed in the natural environment, but they also managed to take advantage of some niches created by humans. Therefore, inspired by learning these lessons from nature, we can implement biobased processes at industrial level, for diminishing our dependency on fossil resources and to return molecules to their turnover in a compatible timeframe and with reduced environmental impact.
© 2020 The Authors. Microbial Biotechnology published by Society for Applied Microbiology and John Wiley & Sons Ltd.

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Year:  2020        PMID: 33275324      PMCID: PMC7888447          DOI: 10.1111/1751-7915.13713

Source DB:  PubMed          Journal:  Microb Biotechnol        ISSN: 1751-7915            Impact factor:   5.813


  27 in total

1.  Heading for an economic industrial upgrading of crude glycerol from biodiesel production to 1,3-propanediol by Lactobacillus diolivorans.

Authors:  Stefan Pflügl; Hans Marx; Diethard Mattanovich; Michael Sauer
Journal:  Bioresour Technol       Date:  2013-11-27       Impact factor: 9.642

Review 2.  Engineering Robust Production Microbes for Large-Scale Cultivation.

Authors:  Maren Wehrs; Deepti Tanjore; Thomas Eng; Jeff Lievense; Todd R Pray; Aindrila Mukhopadhyay
Journal:  Trends Microbiol       Date:  2019-02-25       Impact factor: 17.079

Review 3.  From the first drop to the first truckload: commercialization of microbial processes for renewable chemicals.

Authors:  Stephen Van Dien
Journal:  Curr Opin Biotechnol       Date:  2013-03-25       Impact factor: 9.740

4.  Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia.

Authors:  Rebecca Gmoser; Carissa Sintca; Mohammad J Taherzadeh; Patrik R Lennartsson
Journal:  Waste Manag       Date:  2019-08-02       Impact factor: 7.145

Review 5.  Principles for designing synthetic microbial communities.

Authors:  Nathan I Johns; Tomasz Blazejewski; Antonio Lc Gomes; Harris H Wang
Journal:  Curr Opin Microbiol       Date:  2016-04-13       Impact factor: 7.934

Review 6.  The Efficient Clade: Lactic Acid Bacteria for Industrial Chemical Production.

Authors:  Michael Sauer; Hannes Russmayer; Reingard Grabherr; Clemens K Peterbauer; Hans Marx
Journal:  Trends Biotechnol       Date:  2017-05-23       Impact factor: 19.536

7.  Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations.

Authors:  Donatella Ganucci; Simona Guerrini; Silvia Mangani; Massimo Vincenzini; Lisa Granchi
Journal:  Front Microbiol       Date:  2018-07-13       Impact factor: 5.640

8.  The industrial yeast Pichia pastoris is converted from a heterotroph into an autotroph capable of growth on CO2.

Authors:  Thomas Gassler; Michael Sauer; Brigitte Gasser; Michael Egermeier; Christina Troyer; Tim Causon; Stephan Hann; Diethard Mattanovich; Matthias G Steiger
Journal:  Nat Biotechnol       Date:  2019-12-16       Impact factor: 54.908

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  1 in total

1.  Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids.

Authors:  Stefano Bertacchi; Stefania Pagliari; Chiara Cantù; Ilaria Bruni; Massimo Labra; Paola Branduardi
Journal:  Int J Environ Res Public Health       Date:  2021-01-28       Impact factor: 3.390

  1 in total

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