Literature DB >> 28549804

The Efficient Clade: Lactic Acid Bacteria for Industrial Chemical Production.

Michael Sauer1, Hannes Russmayer2, Reingard Grabherr3, Clemens K Peterbauer4, Hans Marx2.   

Abstract

Lactic acid bacteria are well known to be beneficial for food production and, as probiotics, they are relevant for many aspects of health. However, their potential as cell factories for the chemical industry is only emerging. Many physiological traits of these microorganisms, evolved for optimal growth in their niche, are also valuable in an industrial context. Here, we illuminate these features and describe why the distinctive adaptation of lactic acid bacteria is particularly useful when developing a microbial process for chemical production from renewable resources. High carbon uptake rates with low biomass formation combined with strictly regulated simple metabolic pathways, leading to a limited number of metabolites, are among the key factors defining their success in both nature and industry.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  biorefinery; chemical industry; fermentation; industrial microbiology; metabolic engineering; metabolism

Mesh:

Year:  2017        PMID: 28549804     DOI: 10.1016/j.tibtech.2017.05.002

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN: 0167-7799            Impact factor:   19.536


  20 in total

Review 1.  An integrative approach to improving the biocatalytic reactions of whole cells expressing recombinant enzymes.

Authors:  Kyung-Chul Shin; Deok-Kun Oh
Journal:  World J Microbiol Biotechnol       Date:  2021-05-26       Impact factor: 3.312

2.  Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism.

Authors:  Sara Tejedor-Sanz; Eric T Stevens; Siliang Li; Peter Finnegan; James Nelson; Andre Knoesen; Samuel H Light; Caroline M Ajo-Franklin; Maria L Marco
Journal:  Elife       Date:  2022-02-11       Impact factor: 8.140

Review 3.  Mannitol Production by Heterofermentative Lactic Acid Bacteria: a Review.

Authors:  Juan Gilberto Martínez-Miranda; Isaac Chairez; Enrique Durán-Páramo
Journal:  Appl Biochem Biotechnol       Date:  2022-02-23       Impact factor: 2.926

4.  Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications.

Authors:  Alba C Mayta-Apaza; Diana Rocha-Mendoza; Israel García-Cano; Rafael Jiménez-Flores
Journal:  ACS Food Sci Technol       Date:  2022-09-02

5.  Metabolic engineering of Schizosaccharomyces pombe via CRISPR-Cas9 genome editing for lactic acid production from glucose and cellobiose.

Authors:  Aiko Ozaki; Rie Konishi; Chisako Otomo; Mayumi Kishida; Seiya Takayama; Takuya Matsumoto; Tsutomu Tanaka; Akihiko Kondo
Journal:  Metab Eng Commun       Date:  2017-08-24

6.  3-Hydroxypropionaldehyde production from crude glycerol by Lactobacillus diolivorans with enhanced glycerol uptake.

Authors:  Katharina Anna Lindlbauer; Hans Marx; Michael Sauer
Journal:  Biotechnol Biofuels       Date:  2017-12-07       Impact factor: 6.040

7.  Editing of the Proteolytic System of Lactococcus lactis Increases Its Bioactive Potential.

Authors:  Chenxi Huang; Jan Kok
Journal:  Appl Environ Microbiol       Date:  2020-09-01       Impact factor: 4.792

Review 8.  Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech.

Authors:  Rosa A Börner; Vijayalakshmi Kandasamy; Amalie M Axelsen; Alex T Nielsen; Elleke F Bosma
Journal:  FEMS Microbiol Lett       Date:  2019-01-01       Impact factor: 2.742

9.  Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.

Authors:  Elena Bartkiene; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Egle Zokaityte; Ieva Varinauskaite; Greta Pileckaite; Laura Paskeviciute; Gintare Rutkauskaite; Tomas Kanaporis; Laura Dmitrijeva; Pranas Viskelis; Antonello Santini; Modestas Ruzauskas
Journal:  Foods       Date:  2020-04-04

Review 10.  CRISPR-Cas9/Cas12a biotechnology and application in bacteria.

Authors:  Ruilian Yao; Di Liu; Xiao Jia; Yuan Zheng; Wei Liu; Yi Xiao
Journal:  Synth Syst Biotechnol       Date:  2018-10-03
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