| Literature DB >> 33274469 |
Rouhallah Sharifi1, Choong-Min Ryu2,3.
Abstract
The plant-associated microbial community (microbiome) has an important role in plant-plant communications. Plants decipher their complex habitat situations by sensing the environmental stimuli and molecular patterns and associated with microbes, herbivores and dangers. Perception of these cues generates inter/intracellular signals that induce modifications of plant metabolism and physiology. Signals can also be transferred between plants via different mechanisms, which we classify as wired- and wireless communications. Wired communications involve direct signal transfers between plants mediated by mycorrhizal hyphae and parasitic plant stems. Wireless communications involve plant volatile emissions and root exudates elicited by microbes/insects, which enable inter-plant signalling without physical contact. These producer-plant signals induce microbiome adaptation in receiver plants via facilitative or competitive mechanisms. Receiver plants eavesdrop to anticipate responses to improve fitness against stresses. An emerging body of information in plant-plant communication can be leveraged to improve integrated crop management under field conditions.Entities:
Keywords: dodder; herbivore-induced plant volatiles; holobiont; microbe-induced plant volatiles; microbiome adaptation; mycorrhiza
Year: 2020 PMID: 33274469 PMCID: PMC8049059 DOI: 10.1111/pce.13966
Source DB: PubMed Journal: Plant Cell Environ ISSN: 0140-7791 Impact factor: 7.228
FIGURE 1Wired and wireless phytobiome communication. Clonal plants (right) communicate via physical connections (e.g. stolons and rhizomes) or VOCs. Plants also communicate via dodder and mycorrhiza (left). Receiver plants can act as nodes to transfer defence signals against pests and pathogens to neighbouring conspecific and heterospecific plants. Volatiles and root exudates received by neighbouring plants modulate receiver plant defence systems, attract parasitoids and entemopathogens and induce plant microbiome remodelling to protect plants against imminent stress conditions [Colour figure can be viewed at wileyonlinelibrary.com]
FIGURE 2Signals from neighbouring plants modulate signalling pathways in receiver plants and induce microbiome remodelling. Signals can be sensed by receiver proteins (e.g. ETR1 sensor for ethylene) or converted to active signals [e.g. SABP2 for salicylic acid (SA)]. Signals are transmitted through well‐characterized downstream pathways that may cross‐talk with each other. These signalling pathways regulate defence mechanisms against different groups of attackers and induce plant microbiome remodelling by changing root exudation, thereby adapting the plant holobiome to respond to imminent threats. ALMT1, aluminium‐activated malate transporter; AUX1/LAX, auxin resistant 1/LIKE AUX1; CDPK, Ca2+‐dependent protein kinases; CIPK, calcineurin B like proteins (CBL)‐interacting protein kinase; CTR1, constitutive triple response 1; EIN2, ethylene insensitive 2; ETR1, ethylene response 1; FIT1, FE‐deficiency‐inducing transcription factor 1; FRO2, ferric reductase oxidase 2; G3P, glycerol‐3‐phosphate; IAA, indole‐3‐acetic acid; IRT1, iron‐regulated transporter 1; JAZ, Jasmonate Zim domain protein; Med25, mediator 25; MeJA, methyl jasmonate; MeSA, methyl salicylate; NPR, non‐expresser of PR genes; ORA59, octadecanoid‐responsive Arabidopsis 59; SABP2, SA‐binding proteins 2; SCFCOI1, Skp1‐Cul1‐F‐box protein coronatine insensitive 1 [Colour figure can be viewed at wileyonlinelibrary.com]
FIGURE 3Illustration of the signal input‐transfer‐output model in plant–plant communication. Molecular patterns, volatiles and effector proteins of pests and pathogens elicit plant signalling pathways that promote volatiles emission and root exudation. Plant signals can be delivered to neighbouring plants through the atmosphere or soil (wireless communication), or transferred through mycorrhiza, fungi and odder (wired communication). Signals can be converted to their active form by receiver plant proteins. Signal perception by neighbour plants activates signalling pathways and phosphorylation cascades, which subsequently induce the expression of defence‐related proteins and metabolites. Signal perception also changes the root exudate and recruits beneficial microbes. BZ, benzoxazinoid; GLVs, green leaf volatiles; HAMPs, herbivore‐associated molecular patterns; JA, jasmonic acid; MAMPs, microbe‐associated molecular patterns; MAPKs, mitogen‐activated protein kinases; MEP, methylerythritol phosphate; MeSA, methyl salicylate; MVA, mevalonic acid; SA, salicylic acid; TFs, transcription factors; VOCs, volatile organic compounds [Colour figure can be viewed at wileyonlinelibrary.com]
Effect of plant–plant communication via volatile organic compounds and root exudates on the suppression of plant pathogens
| Donor plant | Receiver plant | Signal molecule | Target pathogen | References |
|---|---|---|---|---|
| Volatile organic compounds | ||||
| Lima bean | Lima bean | Volatile organic compound, nonanal |
PR‐2 | Yi et al. ( |
| Tomato | Tomato |
( ( |
| Lopez‐Gresa et al. ( |
| Maize | Maize | ( |
| Piesik et al. ( |
| Barley and wheat | Barley and wheat | GLV, ( |
| Piesik et al. ( |
| Wheat | Wheat | GLVs, fatty acid derivatives, benzenoids and terpenoid |
| Castelyn et al. ( |
| Lima bean | Lima bean | Limonene, linalool, nonanal, methyl salicylate and methyl jasmonate |
| Quintana‐Rodriguez et al. ( |
| Tobacco | Tobacco | Methyl salicylate | Tobacco mosaic virus | Shulaev, Silverman, and Raskin ( |
| Tea ( | Tea | ( |
| Chen et al. ( |
|
|
| α‐ and β‐pinene |
| Riedlmeier et al. ( |
| Maize | Maize |
GLVs, terpenes Shikimic acid pathway derivatives |
| Delaney et al. ( |
| Root exudates | ||||
|
|
| Salicylic acid |
| Zhang, Zou, Liu, and Wu ( |
| Maize | Pepper | 2,4‐Dihydroxy‐7‐methoxy‐2H‐1,4‐benzoxazin‐3(4H)‐one, 6‐methoxy‐2‐benzoxazolinone, benzothiazole and 2‐(methylthio)‐benzothiazole |
| Yang et al. ( |
| Tobacco | Tobacco | Salicylic acid |
| Cheol Song, Sim, Kim, and Ryu ( |
|
|
| Root‐derived signal(s) |
| Orlovskis and Reymond ( |
|
| Rice | (−)‐loliolide |
| Kong, Xu, Zhang, and Zhang ( |
| Rice | Rice | Allantoin |
| Takagi et al. ( |
This information was obtained from several reports, some of which reported these chemicals as inter‐plant signals and others as their effects on plant pathogens.