| Literature DB >> 33270749 |
Kazushi Nomura1, Masato Eto1, Sumito Ogawa1, Taro Kojima1, Katsuya Iijima1, Tetsuro Nakamura2, Atsushi Araki3, Yasuyoshi Ouchi1,4, Masahiro Akishita1.
Abstract
Metabolic syndrome (MetS) is an important predictor of mortality in older adulthood, but it is not reliably related to measures of body composition such as body mass index in older adults, as opposed to those in earlier life stages. Previous research suggests that skeletal muscle mass is related to cardiovascular risk in older adulthood, but it is difficult to measure muscle mass accurately and independently of body fat. This study aimed to examine the relationship between body composition and cardiovascular risk factors among women in older adulthood. A cross-sectional observational clinical study was conducted at a single medical clinic in Tokyo, Japan. Participants included 90 healthy Japanese women aged 65 years and older. MetS risk factors were assessed. Appendicular skeletal muscle mass (ASM) was assessed using dual-emission X-ray absorptiometry. Visceral fat area (VFA) was measured using computed tomography. VFA positively correlated with ASM and MetS, whereas ASM and MetS did not correlate with each other. Using VFA and ASM data in a MetS multiple linear regression model, the association between VFA and MetS remained positive, whereas a significant negative relationship emerged between ASM and MetS. Lower muscle mass was independently associated with higher cardiovascular risk after controlling for VFA. Clinical interventions to reduce muscle loss in older adulthood may be beneficial for reducing the risk of MetS and improving cardiovascular health.Entities:
Year: 2020 PMID: 33270749 PMCID: PMC7714206 DOI: 10.1371/journal.pone.0243242
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Descriptive statistics for the clinical characteristics of the patient sample (n = 90).
| Clinical Characteristics | Mean ± SD or n (%) | Range |
|---|---|---|
| Age (years) | 75.0 ± 6.2 | [65–91] |
| Body mass index (kg/m2) | 22.1 ± 3.3 | [15.9–30.5] |
| Waist circumference (cm) | 82.5 ± 11.1 | [54.0–107.0] |
| Glucose (mmol/L) | 5.39 ± 0.64 | [4.33–7.72] |
| Insulin (pmol/L) | 51.7 ± 25.6 | [1.4–132.8] |
| HOMA-IR | 1.81 ± 1.12 | [0.05–6.73] |
| Visceral fat area (cm2) | 90.6 ± 46.0 | [17.5–227.1] |
| Subcutaneous fat area (cm2) | 170.2 ± 75.8 | [27.1–353.9] |
| Appendicular skeletal muscle (kg) | 13.0 ± 1.8 | [9.1–20.5] |
| Skeletal muscle mass index (kg/m2) | 5.72 ± 0.65 | [4.41–8.20] |
| High blood pressure, n (%) | 70 (77.8) | - |
| High serum triglycerides, n (%) | 6 (6.7) | - |
| Low HDL-cholesterol, n (%) | 20 (22.2) | - |
| High blood glucose, n (%) | 28 (31.1) | - |
| Number of MetS components† | 1.39 ± 0.89 | [0–4] |
| MetS components ≥2, n (%) | 26 (28.9) | - |
| Current smoker, n (%) | 4 (4.4) | - |
| Former smoker, n (%) | 2 (2.2) | - |
| Never smoked, n (%) | 84 (93.3) | - |
| Cerebral infarction, n (%) | 3 (3.3) | - |
| Ischemic heart disease, n (%) | 2 (2.2) | - |
| Antihypertensive drugs, n (%) | 37 (41.1) | - |
| Fibrates, n (%) | 1 (1.1) | - |
| Statins, n (%) | 23 (25.5) | - |
| Vitamin D or Calcium, n (%) | 20 (22.2) | - |
| Bisphosphonates or Raloxifene, n (%) | 16 (17.7) | - |
HOMA-IR, homeostasis model assessment of insulin resistance.
Fig 1The correlation between SMI (corrected for body size) and age (A) or BMI (B) or VFA (C) or HOMA-IR (D).
Fig 2The correlation between VFA and ASM (not corrected for body size) among patients with high and low cardiovascular risk.
Black spots and solid lines represent patients with two or more metabolic risk factors. White spots and broken lines represent patients with one or fewer risk factors.
Multiple regression analysis of the number of metabolic cardiovascular risk factors.
| Variable | Model 1a - 1ca | Model 2b | Model 3c | Model 4c |
|---|---|---|---|---|
| - | 0.130 | 0.131 | 0.132 | |
| ASM | - 0.076 | - 0.246 | -0.257 | -0.276 |
| VFA | 0.285 | 0.391 | 0.394 | 0.368 |
| BMI | 0.114 | - | - | 0.049 |
*** P < 0.001,
** P < 0.01,
* P < 0.05
ASM, appendicular skeletal muscle; BMI, body mass index; VFA, visceral fat area.
Parameter estimates are presented in the form of standardized coefficients.
aBivariate relationships between individual predictors and risk factors.
bMultiple regression with no control covariates.
cIncludes control covariate adjusting for age.