Literature DB >> 33268855

Cracking the meat-allergy mystery with the tick-bite link.

Bianca Nogrady.   

Abstract

Keywords:  Health care; Immunology

Year:  2020        PMID： 33268855     DOI： 10.1038/d41586-020-02783-7

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  4 in total

1.  Predictive values of alpha-gal IgE levels and alpha-gal IgE: Total IgE ratio and oral food challenge-proven meat allergy in a population with a high prevalence of reported red meat allergy.

Authors:  Tshegofatso Mabelane; Wisdom Basera; Maresa Botha; Heidi Facey Thomas; Jordache Ramjith; Michael E Levin
Journal:  Pediatr Allergy Immunol       Date:  2018-09-28       Impact factor: 6.377

2.  Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.

Authors:  Scott P Commins; Shama M Satinover; Jacob Hosen; Jonathan Mozena; Larry Borish; Barrett D Lewis; Judith A Woodfolk; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol       Date:  2008-12-13       Impact factor: 10.793

3.  High incidence of cetuximab-related infusion reactions in Tennessee and North Carolina and the association with atopic history.

Authors:  Bert H O'Neil; Robert Allen; David R Spigel; Thomas E Stinchcombe; Dominic T Moore; Jordan D Berlin; Richard M Goldberg
Journal:  J Clin Oncol       Date:  2007-08-20       Impact factor: 44.544

4.  An association between tick bite reactions and red meat allergy in humans.

Authors:  Sheryl A Van Nunen; Kate S O'Connor; Lesley R Clarke; Richard X Boyle; Suran L Fernando
Journal:  Med J Aust       Date:  2009-05-04       Impact factor: 7.738
  4 in total

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