Literature DB >> 19413526

An association between tick bite reactions and red meat allergy in humans.

Sheryl A Van Nunen1, Kate S O'Connor, Lesley R Clarke, Richard X Boyle, Suran L Fernando.   

Abstract

Twenty-five patients living in a tick-endemic region of Sydney, New South Wales developed red meat allergy after experiencing large local reactions to tick bites. This represents a potentially novel cross-reaction between an arthropod and a food protein. (MJA 2009; 190: 510-511).

Entities:  

Mesh：

Year:  2009        PMID： 19413526     DOI： 10.5694/j.1326-5377.2009.tb02533.x

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


  76 in total

1.  Food-induced anaphylaxis.

Authors:  Antonella Cianferoni; Antonella Muraro
Journal:  Immunol Allergy Clin North Am       Date:  2011-11-21       Impact factor: 3.479

2.  Report from the National Institute of Allergy and Infectious Diseases workshop on drug allergy.

Authors:  Lisa M Wheatley; Marshall Plaut; Julie M Schwaninger; Aleena Banerji; Mariana Castells; Fred D Finkelman; Gerald J Gleich; Emma Guttman-Yassky; Simon A K Mallal; Dean J Naisbitt; David A Ostrov; Elizabeth J Phillips; Werner J Pichler; Thomas A E Platts-Mills; Jean-Claude Roujeau; Lawrence B Schwartz; Lauren A Trepanier
Journal:  J Allergy Clin Immunol       Date:  2015-08       Impact factor: 10.793

Review 3.  Pathogenesis, newly recognized etiologies, and management of idiopathic anaphylaxis.

Authors:  James L Kuhlen; Yamini V Virkud
Journal:  Discov Med       Date:  2015-02       Impact factor: 2.970

4.  An integrated framework using high-dimensional mass cytometry and fluorescent flow cytometry identifies discrete B cell subsets in patients with red meat allergy.

Authors:  Kelly M Cox; Scott P Commins; Brian J Capaldo; Lisa J Workman; Thomas A E Platts-Mills; El-Ad D Amir; Josephine A Lannigan; Alexander J Schuyler; Loren D Erickson
Journal:  Clin Exp Allergy       Date:  2019-01-08       Impact factor: 5.018

Review 5.  Emerging antigens involved in allergic responses.

Authors:  Thomas A E Platts-Mills; Scott P Commins
Journal:  Curr Opin Immunol       Date:  2013-10-03       Impact factor: 7.486

6.  Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose.

Authors:  Scott P Commins; Hayley R James; Whitney Stevens; Shawna L Pochan; Michael H Land; Carol King; Susan Mozzicato; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol       Date:  2014-03-20       Impact factor: 10.793

7.  [Alpha-Gal-associated delayed red meat anaphylaxis as an occupational disease].

Authors:  W Anemüller; M Mohr; R Brans; A Homann; U Jappe
Journal:  Hautarzt       Date:  2018-10       Impact factor: 0.751

Review 8.  Food Allergy.

Authors:  Onyinye I Iweala; Shailesh K Choudhary; Scott P Commins
Journal:  Curr Gastroenterol Rep       Date:  2018-04-05

Review 9.  The first records of human infestation by the hard tick Ixodes (Endopalpiger) australiensis (Acari: Ixodidae), with a review of human infestation by ticks in Australia.

Authors:  Mackenzie L Kwak
Journal:  Exp Appl Acarol       Date:  2018-02-02       Impact factor: 2.132

Review 10.  Delayed anaphylaxis to red meat masquerading as idiopathic anaphylaxis.

Authors:  Anubha Tripathi; Scott P Commins; Peter W Heymann; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol Pract       Date:  2014 May-Jun
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