Literature DB >> 33265967

Association of the Modified Mediterranean Diet Score (mMDS) with Anthropometric and Biochemical Indices in US Career Firefighters.

Maria Romanidou1, Grigorios Tripsianis1, Maria Soledad Hershey2, Mercedes Sotos-Prieto3,4,5, Costas Christophi3,6, Steven Moffatt7, Theodoros C Constantinidis8, Stefanos N Kales3,9.   

Abstract

The Mediterranean diet is associated with multiple health benefits, and the modified Mediterranean Diet Score (mMDS) has been previously validated as a measure of Mediterranean diet adherence. The aim of this study was to examine associations between the mMDS and anthropometric indices, blood pressure, and biochemical parameters in a sample of career firefighters. The participants were from Indiana Fire Departments, taking part in the "Feeding America's Bravest" study, a cluster-randomized controlled trial that aimed to assess the efficacy of a Mediterranean diet intervention. We measured Mediterranean diet adherence using the mMDS. Anthropometric, blood pressure, and biochemical measurements were also collected. Univariate and multivariate linear regression models were used. In unadjusted analyses, many expected favorable associations between the mMDS and cardiovascular disease risk factors were found among the 460 firefighters. After adjustment for age, gender, ethnicity, physical activity, and smoking, a unitary increase in the mMDS remained associated with a decrease of the total cholesterol/HDL ratio (β-coefficient -0.028, p = 0.002) and an increase of HDL-cholesterol (β-coefficient 0.254, p = 0.004). In conclusion, greater adherence to the Mediterranean diet was associated with markers of decreased cardiometabolic risk. The mMDS score is a valid instrument for measuring adherence to the Mediterranean diet and may have additional utility in research and clinical practice.

Entities:  

Keywords:  Mediterranean diet; Mediterranean diet scores; anthropometrics; cardiometabolic risk; lipids

Mesh:

Substances:

Year:  2020        PMID: 33265967      PMCID: PMC7759922          DOI: 10.3390/nu12123693

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  62 in total

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Journal:  Circulation       Date:  2000-10-31       Impact factor: 29.690

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Authors:  Ramon Estruch
Journal:  Proc Nutr Soc       Date:  2010-06-02       Impact factor: 6.297

3.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

4.  Wildland firefighter smoke exposure and risk of lung cancer and cardiovascular disease mortality.

Authors:  Kathleen M Navarro; Michael T Kleinman; Chris E Mackay; Timothy E Reinhardt; John R Balmes; George A Broyles; Roger D Ottmar; Luke P Naher; Joseph W Domitrovich
Journal:  Environ Res       Date:  2019-03-26       Impact factor: 6.498

5.  Overall dietary variety and adherence to the Mediterranean diet show additive protective effects against coronary heart disease.

Authors:  Manuela Amato; Alice Bonomi; Federica Laguzzi; Fabrizio Veglia; Elena Tremoli; José P Werba; Monica G Giroli
Journal:  Nutr Metab Cardiovasc Dis       Date:  2020-04-10       Impact factor: 4.222

6.  Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk.

Authors:  Demosthenes B Panagiotakos; Christos Pitsavos; Christodoulos Stefanadis
Journal:  Nutr Metab Cardiovasc Dis       Date:  2006-02-09       Impact factor: 4.222

7.  Firefighter Fatalities: Crude Mortality Rates and Risk Factors for Line of Duty Injury and Death.

Authors:  Steven A Kahn; Clint Leonard; Carlos Siordia
Journal:  J Burn Care Res       Date:  2019-02-20       Impact factor: 1.845

8.  Obesity prevalence and accuracy of BMI-defined obesity in Russian firefighters.

Authors:  K G Gurevich; W S C Poston; B Anders; M A Ivkina; A Archangelskaya; N Jitnarin; V I Starodubov
Journal:  Occup Med (Lond)       Date:  2016-09-30       Impact factor: 1.611

Review 9.  Mediterranean Diet and Workplace Health Promotion.

Authors:  Maria Korre; Michael A Tsoukas; Elpida Frantzeskou; Justin Yang; Stefanos N Kales
Journal:  Curr Cardiovasc Risk Rep       Date:  2014

10.  Worldwide prevalence of obesity among firefighters: a systematic review protocol.

Authors:  Edgard Melo Keene Von Koenig Soares; Denise Smith; Luiz Guilherme Grossi Porto
Journal:  BMJ Open       Date:  2020-01-09       Impact factor: 2.692

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  3 in total

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Authors:  Emily N C Manoogian; Adena Zadourian; Hannah C Lo; Nikko R Gutierrez; Azarin Shoghi; Ashley Rosander; Aryana Pazargadi; Cameron K Ormiston; Xinran Wang; Jialu Sui; Zhaoyi Hou; Jason G Fleischer; Shahrokh Golshan; Pam R Taub; Satchidananda Panda
Journal:  Cell Metab       Date:  2022-10-04       Impact factor: 31.373

2.  Eating Habits among US Firefighters and Association with Cardiometabolic Outcomes.

Authors:  Andria Christodoulou; Costas A Christophi; Mercedes Sotos-Prieto; Steven Moffatt; Stefanos N Kales
Journal:  Nutrients       Date:  2022-07-04       Impact factor: 6.706

3.  Effects of a healthy lifestyle intervention and COVID-19-adjusted training curriculum on firefighter recruits.

Authors:  Fan-Yun Lan; Christopher Scheibler; Maria Soledad Hershey; Juan Luis Romero-Cabrera; Gabriel C Gaviola; Ioanna Yiannakou; Alejandro Fernandez-Montero; Costas A Christophi; David C Christiani; Mercedes Sotos-Prieto; Stefanos N Kales
Journal:  Sci Rep       Date:  2022-06-23       Impact factor: 4.996

  3 in total

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