| Literature DB >> 33260985 |
Stanislav Isayenkov1,2, Alexander Hilo1, Paride Rizzo1, Yudelsy Antonia Tandron Moya1, Hardy Rolletschek1, Ljudmilla Borisjuk1, Volodymyr Radchuk1.
Abstract
The adaptation strategies of halophyticEntities:
Keywords: Hordeum marinum; halophytic wild barley; ionome; metabolome; osmotic stress; salinity; stress adaptation; transcriptome
Year: 2020 PMID: 33260985 PMCID: PMC7730945 DOI: 10.3390/ijms21239019
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Changes in growth of Hordeum marinum and H. vulgare plants under osmotic (OST) and salinity (SST) stresses. (A,B) Morphological characteristics of H. marinum (A) and H. vulgare plants (B) under SST and OST after reaching the maximum stress (27 days old); (C,F) relative growth rate, (D,G) plant water content (PWC), and (E,H) shoot/root weight ratio of H. marinum (C–E) and H. vulgare (F–H) plants under control and stressed conditions. Scale bars = 5 cm. Data are mean ± SD; n = 8, t significant at: *, p < 0.05, and ***, p < 0.001.
Figure 2Comparative non-invasive magnetic resonance imaging (MRI) revealed structural changes in SST roots of H. marinum when compared to the control. (A,B) The representative virtual cross-sections show the internal structure of hypocotyl regions of plants growing under the control condition (A) and SST (B). Numerous root nodules in the hypocotyl region (white arrows) and root cross-sections (doubled arrows) are visible. (C,D) Fragments of the 3D models show spatial arrangement of the fibrous roots in control (C, green) and SST (D, red). (E,F) Relative differences in water distribution across the root tissues are visualized in virtual cross-sections of control (E) and SST (F) roots. MRI signal in (E,F) is at an identical scale and represented using a rainbow-based color scheme. High signal intensities in red (max) indicate high water saturation, while the blue regions (min) indicate lower water saturation. Scale bars = 1 mm.
Figure 313C uptake and distribution in shoots (A) and roots (B) of Hordeum marinum and H. vulgare plants under control conditions as well as under osmotic and salinity stresses. Dashed lines indicate natural 13C abundance. Data are mean ± SD; n = 5, t significant at: *, p < 0.05; **, p < 0.01; ***, p < 0.001.
Element compositions in shoots and roots of Hordeum marinum under osmotic and salinity stress compared to control.
| Element | Shoots, (µg/g) DW * | Roots (µg/g) DW * | ||||
|---|---|---|---|---|---|---|
| Control | Osmotic Stress | Salinity | Control | Osmotic Stress | Salinity | |
|
| 17.9 ± 3.9 | 5.8 ± 1.2 | 5.7 ± 0.7 | 5.0 ± 0.8 | ||
|
| 1.8 ± 0.1 | 1.8 ± 0.9 | 1.2 ± 0.1 | |||
|
| 6510.8 ± 276.4 | 7152.7 ± 167.5 | ||||
|
| 6958.7 ± 1596.1 | 6364.0 ± 394.0 | 2806.7 ± 375.5 | |||
|
| 108.1 ± 14.8 | 91.1 ± 37.6 | 199.4 ± 27.0 | 200.1 ± 23.3 | ||
|
| 4.5 ± 2.3 | 6.5 ± 5.8 | 6.5 ± 3.2 | |||
|
| 20.5 ± 2.1 | 38.7 ± 48.3 | 19.8 ± 4.7 | 297.9 ± 18.0 | 282.8 ± 20.3 | |
|
| 35.3 ± 2.3 | 44.2 ± 5.1 | ||||
|
| 539.2 ± 162.3 | 545.9 ± 68.7 | 728.2 ± 81.8 | |||
|
| 3048.6 ± 680.1 | 2805.7 ± 415.2 | 1391.7 ± 233.3 | |||
|
| 449439 ± 353.8 | 3125.5 ± 191.7 | 3123.6 ± 155.7 | |||
|
| 54968.5 ± 3184.1 | 52948.5 ± 6022.5 | 41786.5 ± 1919.9 | |||
* DW, dry weight. Significantly increased contents are highlighted in blue, significantly decreased contents are highlighted in red. Data are means ± SD, n = 8–10, * t significant at p < 0.05, ** t significant at p < 0.01 and *** t significant at p < 0.001.
Figure 4Changes in osmolytic metabolites, and the antioxidant system in roots and shoots of Hordeum marinum under osmotic and salinity stresses. Bars represent means of seven independent replicates ± SE. Significant differences to control treatments at specified time points after excision are indicated by asterisks (Wilcoxon, Mann-Whitney U-test; *, p < 0.05).
Figure 5The effect of osmotic and salinity stresses on the sugar and central metabolism and corresponding transcriptomic changes in roots and shoots of Hordeum marinum. Metabolic data, presented as bars, are means ± SE; n = 7. Significant differences to control treatments at specified time points after excision are indicated by *, p < 0.05 (Wilcoxon, Mann-Whitney U-test). Up-regulated genes are labeled by blue, down-regulated by red color.
Figure 6The effect of osmotic and salinity stresses on the purine catabolism and corresponding transcriptomic changes in roots and shoots of Hordeum marinum. Metabolic data, presented as bars, are means ± SE; n = 7. Significant differences to control treatments at specified time points after excision are indicated by *, p < 0.05 (Wilcoxon, Mann-Whitney U-test). Up-regulated genes are labeled by blue, down-regulated by red color, and those with no changes in expression by grey color.
Figure 7(A,B) Venn diagram showing the numbers of common and stress-specific differentially expressed genes (DEG) in roots (A) and shoots (B) after osmotic (15% PEG6000) and salt (300 mM NaCl) stresses. (C) A schematic overview of the main processes occurred during salinity and osmotic stress in H. marinum. Activated processes are highlighted in blue, inhibited processes are highlighted in red. Arrows indicate directions of mineral, phytohormone, and sugar redistribution between roots and shoots upon stress treatment.
Gene ontology (GO) term enrichment in the differentially expressed genes (DEGs) from the specific tissue under osmotic or salt stresses.
| Biological Process | Fold Enrichment in | |||
|---|---|---|---|---|
| OST Roots | OST Shoots | SST Roots | SST Shoots | |
| Tricarboxylic acid metabolism (GO:0072351 + GO:0072350) | 9.56–16.73 | 7.84–13.55 | ||
| Generation of precursor metabolites and energy (GO:0006091) | 2.06 | |||
| Nicotianamine metabolism (GO:0030418 + GO:0030417) | 16.73 | 13.55 | ||
| Amine metabolism (GO:0009309 + GO:0044106) | 5.01–5.52 | |||
| Cold acclimation and response to cold (GO:0009631 + GO:0009409) | 14.6 | 6.91–29.86 | ||
| Nitrate response and transport (GO:0010167 + GO:0015706) | 9.61–10.14 | |||
| Transition metal ion transport (GO:0000041) | 4.27 | |||
| Anion transport (GO:0015698 + GO:0006820 + GO:0098656) | 2.79–4.25 | 3.51–5.62 | ||
| Ion transport (GO:0006811) | 1.97 | 2.37 | ||
| Transmembrane transport (GO:0055085) | 1.85 | 2.06 | ||
| Response to inorganic substances (GO:0010035) | 3.21 | |||
| Response to acid chemical (GO:0001101) | 2.85 | 2.8 | 3.67 | |
| Oxidation-reduction (GO:0055114 + GO:0072593 + GO:0098869) | 1.71 | 1.84–3.24 | 2.1 | 2.13 |
| Tryptophan metabolism (GO:0000162 + GO:0006568) | 11.87–15.37 | |||
| Indole compound metabolism (GO:0042435 + GO:0042430) | 11.87–15.37 | |||
| Indolalkylamine metabolism (GO:0046219 + GO:0006586) | 11.87–15.37 | |||
| Response to abscisic acid (GO:0009737) | 5.74 | |||
| Response to alcohol (GO:0097305) | 5.68 | |||
| Response to lipid (GO:0033993) | 4.11 | |||
| Drug metabolism (GO:0042737+ GO:0017144) | 2.54–2.8 | 3.33 | ||
| Photosynthesis (GO:0015979 + GO:0009768 + GO:0009765) | 3.88–8.55 | |||
| Chromatin organization (GO:0097549 + GO:0045814 + GO:0034401) | 5.2–5.41 | |||
| Antibiotic metabolism (GO:0016999 + GO:0017001) | 3.02–3.14 | |||
| Cofactor metabolism (GO:0051187 + GO:0051186) | 2.07–3.01 | |||
| Cellular detoxification (GO:1990748 + GO:0097237) | 2.5 | |||
| Small molecule biosynthetic process (GO:0044283) | 2.01 | |||