| Literature DB >> 33255819 |
Sophie Emery1, Isabelle Häberling1, Gregor Berger1, Noemi Baumgartner1, Michael Strumberger2, Mona Albermann1, Kristin Nalani3, Klaus Schmeck2, Suzanne Erb4, Silke Bachmann5,6, Lars Wöckel2,7, Ulrich Müller-Knapp8, Brigitte Contin-Waldvogel9, Bruno Rhiner10, Susanne Walitza1,11,12, Martin Hersberger12,13, Renate Drechsler1.
Abstract
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been described as positively associated with cognitive functioning. Current meta-analyses have identified eicosapentaenoic acid (EPA) as potentially more effective than docosahexaenoic acid (DHA). An especially vulnerable subgroup that might benefit from these beneficial effects are depressed youths. In this study, we examined associations between red blood cell (RBC) DHA and EPA levels and depression severity and verbal memory performance in a sample of 107 moderately (n = 63) and severely (n = 44) depressed youths. The findings showed that youths with high RBC EPA levels had steeper learning curves compared to those with moderate or low RBC EPA levels (Pillai's Trace = 0.195, p = 0.027, ηp2 = 0.097). No associations between RBC DHA levels or depression severity and verbal memory performance were observed. Our results further confirm previous findings indicating a more important role of EPA compared to DHA in relation to cognitive functioning. Future research should further investigate the differential role of EPA and DHA concerning cognitive functioning in depressed youths. Evidence supporting beneficial supplementation effects could potentially establish a recommendation for a natural and easily accessible intervention for cognitive improvement or remission.Entities:
Keywords: DHA; EPA; adolescents; children; cognition; depression; depression severity; omega-3 polyunsaturated fatty acid; verbal memory
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Year: 2020 PMID: 33255819 PMCID: PMC7761519 DOI: 10.3390/nu12123630
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717