Literature DB >> 22005286

Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review.

Justin E Karr1, Joel E Alexander, Robert G Winningham.   

Abstract

UNLABELLED: With increasing awareness of the effects of nutrition on physical and mental health, researchers have begun to further investigate the benefits of omega-3 polyunsaturated fatty acids (n-3 PUFA) on health and the brain; however, these benefits remain unclear across different age groups.
OBJECTIVES: The purpose of this article is to summarize the current evidence on the cognitive effects of n-3 PUFA throughout the lifespan.
METHODS: An exhaustive review of the literature on the effects of n-3 PUFA on various aspects of cognition, across the lifespan, was conducted.
RESULTS: The research suggests that n-3 PUFA positively affect pre-natal neurodevelopment; however, this cognitive-enhancing effect might diminish post-natally with maturation, as no research on child populations has clearly tied dietary n-3 PUFA to improved cognitive skills. Overall, few studies have examined the cognitive effects of n-3 PUFA through childhood, young adulthood, and middle age. At later ages, multiple studies found evidence suggesting that n-3 PUFA can protect against neurodegeneration and possibly reduce the chance of developing cognitive impairment. DISCUSSION: Age groups central to the lifespan require further investigation into the effects that n-3 PUFA might have on their cognitive skills. The research examining the extremities of the lifespan provides evidence that n-3 PUFA are essential for neurodevelopment and cognitive maintenance in older adulthood. Future research must develop more consistent methodologies, as variable dosages, supplementation periods, and cognitive measures across different studies have led to disparate results, making the evidence less comparable and difficult to synthesize.

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Year:  2011        PMID: 22005286     DOI: 10.1179/1476830511Y.0000000012

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  30 in total

1.  Plasma phospholipid very-long-chain SFAs in midlife and 20-year cognitive change in the Atherosclerosis Risk in Communities (ARIC): a cohort study.

Authors:  Danni Li; Jeffrey R Misialek; Ma Jing; Michael Y Tsai; John H Eckfeldt; Lyn M Steffen; David Knopman; Lisa Wruck; Rebecca Gottesman; Tom H Mosley; A Richey Sharrett; Alvaro Alonso
Journal:  Am J Clin Nutr       Date:  2020-06-01       Impact factor: 7.045

2.  Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time.

Authors:  Marie Hennebelle; Adam H Metherel; Alex P Kitson; Yurika Otoki; Jun Yang; Kin Sing Stephen Lee; Bruce D Hammock; Richard P Bazinet; Ameer Y Taha
Journal:  J Lipid Res       Date:  2018-11-21       Impact factor: 5.922

3.  Prenatal fish oil supplementation and early childhood development in the Upstate KIDS Study.

Authors:  K Vollet; A Ghassabian; R Sundaram; N Chahal; E H Yeung
Journal:  J Dev Orig Health Dis       Date:  2017-04-24       Impact factor: 2.401

4.  Omega-3 fatty acids: An update emphasizing clinical use.

Authors:  David Kiefer; Traci Pantuso
Journal:  Agro Food Ind Hi Tech       Date:  2012-07

5.  Low docosahexaenoic acid status is associated with reduced indices in cortical integrity in the anterior cingulate of healthy male children: a 1H MRS Study.

Authors:  Robert K McNamara; Ronald Jandacek; Patrick Tso; Wade Weber; Wen-Jang Chu; Stephen M Strakowski; Caleb M Adler; Melissa P Delbello
Journal:  Nutr Neurosci       Date:  2013-07       Impact factor: 4.994

6.  Enriched endogenous omega-3 fatty acids in mice protect against global ischemia injury.

Authors:  Chuanming Luo; Huixia Ren; Jian-Bo Wan; Xiaoli Yao; Xiaojing Zhang; Chengwei He; Kwok-Fai So; Jing X Kang; Zhong Pei; Huanxing Su
Journal:  J Lipid Res       Date:  2014-05-29       Impact factor: 5.922

7.  Loss of β-carotene 15,15'-oxygenase in developing mouse tissues alters esterification of retinol, cholesterol and diacylglycerols.

Authors:  Joseph L Dixon; Youn-Kyung Kim; Anita Brinker; Loredana Quadro
Journal:  Biochim Biophys Acta       Date:  2013-08-27

Review 8.  Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors.

Authors:  Rachel V Gow; Joseph R Hibbeln
Journal:  Child Adolesc Psychiatr Clin N Am       Date:  2014-05-27

9.  Improved spatial learning and memory by perilla diet is correlated with immunoreactivities to neurofilament and α-synuclein in hilus of dentate gyrus.

Authors:  Jinwoo Lee; Sunmin Park; Ju-Young Lee; Yeong Keun Yeo; Jong Sang Kim; Jinkyu Lim
Journal:  Proteome Sci       Date:  2012-12-05       Impact factor: 2.480

Review 10.  Oxidation of marine omega-3 supplements and human health.

Authors:  Benjamin B Albert; David Cameron-Smith; Paul L Hofman; Wayne S Cutfield
Journal:  Biomed Res Int       Date:  2013-04-30       Impact factor: 3.411

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