| Literature DB >> 33255802 |
Doaa H M Alsaadi1, Aedla Raju2, Ken Kusakari1, Faruk Karahan3, Nazim Sekeroglu4,5, Takashi Watanabe1,2.
Abstract
The growth and quality of licorice depend on various environmental factors, including the local climate and soil properties; therefore, its cultivation is often unsuccessful. The current study investigated the key factors that affect the contents of bioactive compounds of Glycyrrhiza glabra L. root and estimated suitable growth zones from collection sites in the Hatay region of Turkey. The contents of three bioactive compounds (glycyrrhizic acid, glabridin, and liquiritin), soil factors (pH, soil bearing capacity, and moisture content), and geographical information (slope, aspect, curvature, elevation, and hillshade) were measured. Meteorological data (temperature and precipitation) were also obtained. An analysis of variance (ANOVA) and multivariate analysis of variance (MANOVA) were performed on the data. The soil bearing capacity, moisture content, slope, aspect, curvature, and elevation of the study area showed statistically significant effects on the glycyrrhizic acid and liquiritin contents. A habitat suitability zone map was generated using a GIS-based frequency ratio (FR) model with spatial correlations to the soil, topographical, and meteorological data. The final map categorized the study area into four zones: very high (15.14%), high (31.50%), moderate (40.25%), and low suitability (13.11%). High suitability zones are recommended for further investigation and future cultivation of G. glabra.Entities:
Keywords: frequency ratio; glabridin; glycyrrhizic acid; habitat suitability map; liquiritin; soil moisture content
Mesh:
Substances:
Year: 2020 PMID: 33255802 PMCID: PMC7728332 DOI: 10.3390/molecules25235529
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1High-performance liquid chromatography (HPLC) chromatogram for the 50% ethanol extract of G. glabra roots.
Chemical contents analyzed with HPLC.
| Sample Information | Chemical Contents | |||
|---|---|---|---|---|
| ID a | Root Diameter (mm) | Glycyrrhizic Acid (%) b | Glabridin (%) b | Liquiritin (%) b |
| A-1 | 8 | 1.32 ± 0.10 | 0.16 ± 0.01 | 0.50 ± 0.03 |
| B-1 | 17 | 1.00 ± 0.20 | 0.15 ± 0.05 | 0.93 ± 0.10 |
| B-2 | 16 | 0.65 ± 0.01 | 0.10 ± 0.01 | 0.49 ± 0.01 |
| B-3 | 10 | 0.87 ± 0.10 | 0.09 ± 0.01 | 0.70 ± 0.10 |
| C-1 | 11 | 0.76 ± 0.20 | 0.04 ± 0.02 | 0.61 ± 0.20 |
| C-2 | 13 | 1.24 ± 0.10 | 0.07 ± 0.02 | 1.05 ± 0.10 |
| C-3 | 13 | 1.13 ± 0.30 | 0.09 ± 0.03 | 0.67 ± 0.20 |
| D-1 | 11 | 0.59 ± 0.10 | 0.03 ± 0.01 | 0.51 ± 0.10 |
| D-2 | 10 | 0.72 ± 0.20 | 0.05 ± 0.02 | 0.68 ± 0.10 |
| D-3 | 6 | 0.54 ± 0.10 | 0.02 ± 0.01 | 0.58 ± 0.10 |
| E-1 | 17 | 2.17 ± 0.60 | 0.24 ± 0.07 | 0.87 ± 0.20 |
| E-2 | 17 | 0.89 ± 0.10 | 0.07 ± 0.03 | 0.25 ± 0.03 |
| E-3 | 20 | 1.23 ± 0.20 | 0.05 ± 0.01 | 0.43 ± 0.10 |
| F-1 | 16 | 1.96 ± 0.50 | 0.10 ± 0.02 | 1.14 ± 0.20 |
| F-2 | 11 | 2.10 ± 0.40 | 0.07 ± 0.02 | 1.34 ± 0.30 |
| F-3 | 20 | 2.40 ± 0.40 | 0.11 ± 0.02 | 1.85 ± 0.20 |
| G-1 | 15 | 1.21 ± 0.40 | 0.09 ± 0.01 | 1.04 ± 0.40 |
| G-2 | 12 | 1.37 ± 0.30 | 0.11 ± 0.02 | 0.79 ± 0.10 |
| G-3 | 27 | 1.08 ± 0.40 | 0.04 ± 0.01 | 1.19 ± 0.50 |
| H-1 | 7 | 0.70 ± 0.20 | 0.09 ± 0.02 | 0.18 ± 0.04 |
| H-2 | 10 | 1.68 ± 0.40 | 0.19 ± 0.03 | 0.45 ± 0.10 |
| H-3 | 12 | 1.50 ± 0.30 | 0.08 ± 0.01 | 0.44 ± 0.10 |
| I-1 | 8 | 0.56 ± 0.30 | 0.18 ± 0.04 | 0.59 ± 0.30 |
| I-2 | 16 | 1.25 ± 0.30 | 0.11 ± 0.01 | 1.72 ± 0.30 |
| I-3 | 11 | 1.15 ± 0.20 | 0.19 ± 0.04 | 1.34 ± 0.20 |
| J-1 | 15 | 0.92 ± 0.20 | 0.10 ± 0.01 | 0.54 ± 0.10 |
| J-2 | 14 | 1.40 ± 0.20 | 0.06 ± 0.01 | 1.02 ± 0.10 |
| J-3 | 15 | 1.97 ± 0.20 | 0.31 ± 0.04 | 1.30 ± 0.10 |
The experiments were repeated three times, from which the mean and standard deviation (SD) were calculated. a Uppercase letters in the sample ID indicates the sample location. b The percentage of content represents the % of dry weight.
Statistical effects of tested variables on the bioactive contents of G. glabra.
| Variable | MANOVA Analysis (Wilks’ Test) | ANOVA Analysis | ||||||
|---|---|---|---|---|---|---|---|---|
| Wilks’ Lambda | F Value | Glycyrrhizic Acid Content | Glabridin Content | Liquiritin Content | ||||
| R2 | F Value | R2 | F Value | R2 | F Value | |||
| Elevation | 0.029 *** | 4.152 | 0.644 ** | 3.616 | 0.364 | 1.146 | 0.628 * | 3.379 |
| Curvature | 0.044 *** | 4.881 | 0.569 ** | 3.778 | 0.265 | 1.031 | 0.608 ** | 4.424 |
| Hillshade | 0.182 *** | 4.203 | 0.064 | 0.392 | 0.217 | 1.598 | 0.312 | 2.610 |
| Aspect | 0.029 *** | 4.152 | 0.644 ** | 3.616 | 0.364 | 1.146 | 0.628 * | 3.379 |
| Slope | 0.060 *** | 3.394 | 0.465 | 2.065 | 0.362 | 1.348 | 0.568 * | 2.468 |
| Soil bearing capacity | 0.095 *** | 3.861 | 0.537 ** | 4.059 | 0.066 | 0.246 | 0.491* | 3.381 |
| Soil pH | 0.337 | 1.788 | 0.207 | 1.150 | 0.276 | 1.675 | 0.371 | 2.597 |
| VSMC | 0.033 *** | 4.634 | 0.614 ** | 3.771 | 0.265 | 0.857 | 0.618 ** | 3.487 |
| Average annual temperature | 0.409 | 1.870 | 0.292 | 2.373 | 0.223 | 1.647 | 0.319 | 2.694 |
| Average annual precipitation | 0.585 ** | 5.666 | 0.000 | 0.010 | 0.162 | 5.022 | 0.105 | 3.047 |
| Climate | 0.500 ** | 3.173 | 0.337 | 6.346 | 0.178 | 2.710 | 0.099 | 1.373 |
* p-value < 0.05, ** p-value < 0.01, and *** p-value < 0.001.
Figure 2Habitat suitability zone map of G. glabra based on the frequency ratio (FR) model.
Figure 3Receiver operator characteristic (ROC) curve for the habitat suitability map of G. glabra produced by the frequency ratio model.
Figure 4Location map of the study area, which covers an area of 1354 km2 in the Hatay region of Turkey. The map shows the 10 sampling locations (red dots), and was created using Google Earth Pro and ArcGIS version 10.5.1. (Licensed).
Geographical and meteorological data of the collection sites.
| Location | Longitude | Latitude | Elevation (m) | Average Temperature (°C) a | Average Precipitation (mm) a | Climate Classification b |
|---|---|---|---|---|---|---|
| A | 36°16′0.27″ E | 36°24′21.59″ N | 75.6 | 20.4 | 900 | Semi-arid–dry sub-humid |
| B | 36°16′30.41″ E | 36°24′19.29″ N | 82.5 | 19.9 | 900 | Semi-arid–dry sub-humid |
| C | 36°19′5.3″ E | 36°27′54.3″ N | 116.1 | 21.1 | 900 | Semi-arid–dry sub-humid |
| D | 36°19′5.25″ E | 36°27′50.27″ N | 125.3 | 21.1 | 900 | Semi-arid–dry sub-humid |
| E | 36°26′45.21″ E | 36°26′3.21″ N | 89.4 | 19.4 | 900 | Semi-humid |
| F | 36°29′30.94″ E | 36°25′52.03″ N | 88.1 | 19.4 | 900 | Semi-humid |
| G | 36°27′44.42″ E | 36°24′1.09″ N | 83.6 | 19.4 | 900 | Semi-humid |
| H | 36°15′52.8″ E | 36°8′56.47″ N | 328.0 | 18.3 | 900 | Humid |
| I | 36°21′42.68″ E | 36°3′45.51″ N | 198.8 | 19.4 | 1100 | Humid |
| J | 36°19′50.46″ E | 36°11′2.27″ N | 164.5 | 19.4 | 1100 | Humid |
a Record of 2019 b Based on Thornthwaite method for the period 1981–2010 [23] a and b Acquired data from the Turkish Ministry of Agriculture and Forestry, General Directorate of Meteorology (2020) [22].
Soil data collected from plant locations.
| Location | Soil Bearing Capacity a | pH | SM150T output (V) |
| VSMC c |
|---|---|---|---|---|---|
| A | 4.18 ± 0.31 | 6.83 ± 0.35 | 0.15 ± 0.01 | 2.62 ± 0.31 | 0.17 ± 0.01 |
| B | 4.50 ± 1.17 | 7.00 ± 0.20 | 0.14 ± 0.05 | 2.47 ± 0.41 | 0.15 ± 0.05 |
| C | 4.11 ± 1.39 | 6.53 ± 0.15 | 0.21 ± 0.03 | 3.02 ± 0.23 | 0.22 ± 0.03 |
| D | 3.07 ± 0.67 | 6.70 ± 0.27 | 0.19 ± 0.01 | 2.91 ± 0.05 | 0.21 ± 0.01 |
| E | 3.86 ± 0.84 | 7.03 ± 0.06 | 0.13 ± 0.03 | 2.40 ± 0.21 | 0.14 ± 0.03 |
| F | 2.61 ± 0.58 | 6.93 ± 0.12 | 0.10 ± 0.01 | 2.20 ± 0.06 | 0.12 ± 0.01 |
| G | 3.39 ± 1.95 | 7.00 ± 0.01 | 0.11 ± 0.02 | 2.25 ± 0.23 | 0.12 ± 0.03 |
| H | 3.61 ± 0.35 | 6.83 ± 0.15 | 0.35 ± 0.12 | 3.83 ± 0.63 | 0.33 ± 0.08 |
| I | 3.44 ± 0.39 | 6.93 ± 0.31 | 0.18 ± 0.07 | 2.78 ± 0.52 | 0.19 ± 0.07 |
| J | 3.53 ± 0.30 | 6.80 ± 0.27 | 0.19 ± 0.04 | 3.00 ± 0.26 | 0.22 ± 0.03 |
All measurements were repeated three times, from which the mean and standard deviation (SD) were calculated. a Measured in tons per square foot (t sf−1). b The refractive index was calculated from the SM150T output. c The ratio of the water content in organic soils (m3 m−3), where a0 and a1 values are 1.3 and 7.7, respectively.
Figure 5Thematic maps of the study area: (A) slope, (B) aspect, (C) curvature, (D) hillshade, (E) elevation, (F) pH, (G) soil bearing capacity, (H) VSMC, (I) temperature, and (J) precipitation.