Literature DB >> 33254466

Augmented biohydrogen production from rice mill wastewater through nano-metal oxides assisted dark fermentation.

K Rambabu1, G Bharath1, A Thanigaivelan1, D B Das2, Pau Loke Show3, Fawzi Banat1.   

Abstract

This study highlights biohydrogen production enrichment through NiO and CoO nanoparticles (NPs) inclusion to dark fermentation of rice mill wastewater using Clostridium beijerinckii DSM 791. NiO (~26 nm) and CoO (~50 nm) NPs were intrinsically prepared via facile hydrothermal method with polyhedral morphology and high purity. Dosage dependency studies revealed the maximum biohydrogen production characteristics for 1.5 mg/L concentration of both NPs. Biohydrogen yield was improved by 2.09 and 1.9 folds higher for optimum dosage of NiO and CoO respectively, compared to control run without NPs. Co-metabolites analysis confirmed the biohydrogen production through acetate and butyrate pathways. Maximum COD reduction efficiencies of 77.6% and 69.5% were observed for NiO and CoO inclusions respectively, which were higher than control run (57.5%). Gompertz kinetic model fitted well with experimental data of NPs assisted fermentation. Thus, NiO and CoO inclusions to wastewater fermentation seems to be a promising technique for augmented biohydrogen production.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biohydrogen; COD reduction efficiency; Clostridium beijerinckii; CoO nanoparticles; NiO nanoparticles; Rice mill wastewater

Mesh:

Substances:

Year:  2020        PMID: 33254466     DOI: 10.1016/j.biortech.2020.124243

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

Review 1.  Bio-hydrogen production by dark anaerobic fermentation of organic wastewater.

Authors:  Xinghong Qu; Hongxue Zeng; Yongsheng Gao; Tiande Mo; Yu Li
Journal:  Front Chem       Date:  2022-09-06       Impact factor: 5.545

Review 2.  Food Waste Biorefinery: Pathway towards Circular Bioeconomy.

Authors:  Bahiru Tsegaye; Swarna Jaiswal; Amit K Jaiswal
Journal:  Foods       Date:  2021-05-24
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.