Literature DB >> 34073698

Food Waste Biorefinery: Pathway towards Circular Bioeconomy.

Bahiru Tsegaye1, Swarna Jaiswal2, Amit K Jaiswal2,3.   

Abstract

Food waste biorefineries for the production of biofuels, platform chemicals and other bio-based materials can significantly reduce a huge environmental burden and provide sustainable resources for the production of chemicals and materials. This will significantly contribute to the transition of the linear based economy to a more circular economy. A variety of chemicals, biofuels and materials can be produced from food waste by the integrated biorefinery approach. This enhances the bioeconomy and helps toward the design of more green, ecofriendly, and sustainable methods of material productions that contribute to sustainable development goals. The waste biorefinery is a tool to achieve a value-added product that can provide a better utilization of materials and resources while minimizing and/or eliminating environmental impacts. Recently, food waste biorefineries have gained momentum for the production of biofuels, chemicals, and bio-based materials due to the shifting of regulations and policies towards sustainable development. This review attempts to explore the state of the art of food waste biorefinery and the products associated with it.

Entities:  

Keywords:  bio-based materials; biofuels; biopolymer; biorefinery; platform chemicals; sustainable development goal; sustainable production

Year:  2021        PMID: 34073698     DOI: 10.3390/foods10061174

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  55 in total

1.  Techno-economic feasibility of waste biorefinery: Using slaughtering waste streams as starting material for biopolyester production.

Authors:  Khurram Shahzad; Michael Narodoslawsky; Muhammad Sagir; Nadeem Ali; Shahid Ali; Muhammad Imtiaz Rashid; Iqbal Mohammad Ibrahim Ismail; Martin Koller
Journal:  Waste Manag       Date:  2017-06-07       Impact factor: 7.145

2.  Effect of adding brewery wastewater to pulp and paper mill effluent to enhance the photofermentation process: wastewater characteristics, biohydrogen production, overall performance, and kinetic modeling.

Authors:  Jacqueline Xiao Wen Hay; Ta Yeong Wu; Joon Ching Juan; Jamaliah Md Jahim
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-09       Impact factor: 4.223

3.  Techno-economic and profitability analysis of food waste biorefineries at European level.

Authors:  Jorge Cristóbal; Carla Caldeira; Sara Corrado; Serenella Sala
Journal:  Bioresour Technol       Date:  2018-03-07       Impact factor: 9.642

Review 4.  Perspective on enhancing the anaerobic digestion of waste activated sludge.

Authors:  Ying Xu; Yiqing Lu; Linke Zheng; Zhiwei Wang; Xiaohu Dai
Journal:  J Hazard Mater       Date:  2019-12-09       Impact factor: 10.588

5.  Production of biohythane from food waste via an integrated system of continuously stirred tank and anaerobic fixed bed reactors.

Authors:  Martha M Yeshanew; Luigi Frunzo; Francesco Pirozzi; Piet N L Lens; Giovanni Esposito
Journal:  Bioresour Technol       Date:  2016-08-24       Impact factor: 9.642

6.  Enhancement of waste activated sludge protein conversion and volatile fatty acids accumulation during waste activated sludge anaerobic fermentation by carbohydrate substrate addition: the effect of pH.

Authors:  Leiyu Feng; Yinguang Chen; Xiong Zheng
Journal:  Environ Sci Technol       Date:  2009-06-15       Impact factor: 9.028

7.  Continuous medium chain carboxylic acids production from excess sludge by granular chain-elongation process.

Authors:  Qinglian Wu; Xiaochi Feng; Ying Chen; Min Liu; Xian Bao
Journal:  J Hazard Mater       Date:  2020-07-15       Impact factor: 10.588

8.  Dissolved oxygen control strategy for improvement of TL1-1 production in submerged fermentation by Daldinia eschscholzii.

Authors:  Xing-Chen Wei; Liu Tang; Yan-Hua Lu
Journal:  Bioresour Bioprocess       Date:  2017-01-02

Review 9.  Recovery of biomolecules from food wastes--a review.

Authors:  Antonietta Baiano
Journal:  Molecules       Date:  2014-09-17       Impact factor: 4.411

10.  Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts.

Authors:  Hoang V Chuyen; Minh H Nguyen; Paul D Roach; John B Golding; Sophie E Parks
Journal:  Food Sci Nutr       Date:  2017-11-20       Impact factor: 2.863

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  2 in total

Review 1.  Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context.

Authors:  Ricardo Gómez-García; Ana A Vilas-Boas; Ana Martins Vilas-Boas; Débora A Campos; Manuela Pintado
Journal:  Molecules       Date:  2022-08-11       Impact factor: 4.927

2.  Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development.

Authors:  Maria Tommasina Pecoraro; Cristina Mellinas; Simona Piccolella; Maria Carmen Garrigos; Severina Pacifico
Journal:  Polymers (Basel)       Date:  2022-07-11       Impact factor: 4.967

  2 in total

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