Literature DB >> 3324880

Psychophysical models for mixtures of tastants and mixtures of odorants.

J E Frijters1.   

Abstract

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Year:  1987        PMID: 3324880     DOI: 10.1111/j.1749-6632.1987.tb43469.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


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  7 in total

1.  Perceptual integration of tertiary taste mixtures.

Authors:  R L McBride; D C Finlay
Journal:  Percept Psychophys       Date:  1990-10

2.  Cross-Generalization Profile to Orosensory Stimuli of Rats Conditioned to Avoid a High Fat/High Sugar Diet.

Authors:  Yada Treesukosol; Timothy H Moran
Journal:  Chem Senses       Date:  2018-02-26       Impact factor: 3.160

3.  An investigation of the equiratio-mixture model in olfactory psychophysics: a case study.

Authors:  F T Schiet; J E Frijters
Journal:  Percept Psychophys       Date:  1988-10

4.  Detection of heteroquality taste mixtures.

Authors:  J C Stevens
Journal:  Percept Psychophys       Date:  1995-01

5.  Electro-olfactogram and multiunit olfactory receptor responses to binary and trinary mixtures of amino acids in the channel catfish, Ictalurus punctatus.

Authors:  J Caprio; J Dudek; J J Robinson
Journal:  J Gen Physiol       Date:  1989-02       Impact factor: 4.086

6.  Olfactory Impact of Terpene Alcohol on Terpenes Aroma Expression in Chrysanthemum Essential Oils.

Authors:  Yunwei Niu; Xiaoxin Sun; Zuobing Xiao; Pinpin Wang; Ruolin Wang
Journal:  Molecules       Date:  2018-10-29       Impact factor: 4.411

7.  Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity.

Authors:  Chen Chen; Wenya Zhou; Haiyan Yu; Jiajie Yuan; Huaixiang Tian
Journal:  Molecules       Date:  2020-09-19       Impact factor: 4.411

  7 in total

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