Literature DB >> 33242351

Indirect Calorimetry in Critically Ill Patients With COVID-19: More Questions Than Answers.

Gilberto Fabian Hurtado-Torres1.   

Abstract

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Year:  2020        PMID: 33242351      PMCID: PMC7753673          DOI: 10.1002/jpen.2054

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   3.896


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Yu et al describe the resting energy expenditure in critically ill patients with coronavirus disease 2019 (COVID‐19), and all patients were under mechanical ventilation and sedated. Physiological variables are not provided; nevertheless, one can assume that as the patients were in the critical care unit, multiorgan failures could have been present. It will be interesting to know critical condition scores to give an idea about the multisystem compromise and to extrapolate the hypermetabolism described to other COVID‐19 critical care units. Respiratory quotients (RQs) are not provided, and information about the metabolic state is lacking. Information about feeding regimens or fed state, sedative drugs, and muscular relaxants would be important as main resting energy expenditure determinants. Calculating RQs carbon dioxide production (VCO2)/oxygen consumption (VO2), I underscore the results (Table 1) as follows: RQ is 0.7 in 3 patients, which means (at last theoretically) that metabolically the patients were in a fasting state with consequent ketogenesis and gluconeogenesis, , , , , or else one would speculate that if sedative drugs received are mainly based in propofol, low RQ is the reflection of its exclusively lipid content oxidation. Just 1 patient has an RQ suggestive of mixed‐substrate oxidation (0.82). ,
Table 1

Respiratory quotients (RQs) calculations per each patient

VCO2 (mL/min)VO2 (mL/min)RQ
Patient 15827500.776
Patient 23034160.728
Patient 32954550.648
Patient 44525850.773
Patient 54685650.828
Patient 64016420.625
Patient 75557980.695
Mean (SD)437 (112)602 (141)0.725 (0.073)

RQ, respiratory quotient; VCO2, carbon dioxide production; VO2, oxygen consumption.

Respiratory quotients (RQs) calculations per each patient RQ, respiratory quotient; VCO2, carbon dioxide production; VO2, oxygen consumption. Noticeably, 3 patients had RQs <0.7, with 2 patients´ values extremely outside of physiologic human RQs (patients 6 and 7). In physiologic conditions, the lowest RQ derived from lipid oxidation is 0.707, and the lowest RQ possible in humans is 0.67 from ethanol oxidation. , There is not a clear explication for such low RQ values in the population analyzed by Yu et al. MClave et al described RQ limitations to truly reflect substrate oxidation, but in the clinical condition described by Yu et al, with extremely low RQs 0.62 and 0.64 (the lowest from the RQ expected by fasting), one would wonder about indirect calorimetry device calibration errors or the presence of technical conditions that can alter indirect calorimetry results, such as air leaks, hypoventilation, or the use of β‐blockers. The knowledge provided by Yu et al opens the opportunity to explore the fine metabolic conditions of critically ill patients with COVID‐19, which are still widely unknown, and offers the basis for the generation of interesting metabolic hypotheses, such as supra physiological VO2 and VCO2 that need to be explored.
  5 in total

Review 1.  Assessment of energy expenditure and fuel utilization in man.

Authors:  E Jéquier; K Acheson; Y Schutz
Journal:  Annu Rev Nutr       Date:  1987       Impact factor: 11.848

Review 2.  Indirect calorimetry: The 6 main issues.

Authors:  Najate Achamrah; Marta Delsoglio; Elisabeth De Waele; Mette M Berger; Claude Pichard
Journal:  Clin Nutr       Date:  2020-07-02       Impact factor: 7.324

3.  The measurement of energy expenditure.

Authors:  Richard D Branson; Jay A Johannigman
Journal:  Nutr Clin Pract       Date:  2004-12       Impact factor: 3.080

4.  Clinical use of the respiratory quotient obtained from indirect calorimetry.

Authors:  Stephen A McClave; Cynthia C Lowen; Melissa J Kleber; J Wesley McConnell; Laura Y Jung; Linda J Goldsmith
Journal:  JPEN J Parenter Enteral Nutr       Date:  2003 Jan-Feb       Impact factor: 4.016

5.  Hypermetabolism and Coronavirus Disease 2019.

Authors:  Pey-Jen Yu; Hugh Cassiere; Sarah DeRosa; Karl Bocchieri; Shiraz Yar; Alan Hartman
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-07-12       Impact factor: 3.896

  5 in total
  1 in total

1.  Formulation of the Menu of a General Hospital After Its Conversion to a "COVID Hospital": A Nutrient Analysis of 28-Day Menus.

Authors:  Paraskevi Detopoulou; Zena Hardan Al-Khelefawi; Garifallia Kalonarchi; Vasilios Papamikos
Journal:  Front Nutr       Date:  2022-04-13
  1 in total

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