| Literature DB >> 33223289 |
Renata Regina Pereira da Conceição1, Maria Lúcia Ferreira Simeone2, Valéria Aparecida Vieira Queiroz3, Everaldo Paulo de Medeiros4, Joabson Borges de Araújo5, Wirton Macedo Coutinho6, Dagma Dionísia da Silva7, Rafael de Araújo Miguel8, Ubiraci Gomes de Paula Lana9, Maria Aparecida de Resende Stoianoff10.
Abstract
Maize (Zea mays L.) is one of the most versatile crops worldwide with high socioeconomic relevance. However, mycotoxins produced by pathogenic fungi are of constant concern in maize production, as they pose serious risks to human and animal health. Thus, the search for rapid detection and/or identification methods for mycotoxins and mycotoxin-producing fungi for application in food safety remain important. In this work, we implemented use of near infrared hyperspectral images (HSI-NIR) combined with pattern recognition analysis, partial-least-squares discriminant analysis (PLS-DA) of images, to develop a rapid method for identification of Fusarium verticillioides and F. graminearum. Validation of the HSI-NIR method and subsequent analysis was realized using 15 Fusarium spp. isolates. The method was efficient as a rapid, non-invasive, and non-destructive assessment was achieved with 100% accuracy, sensitivity, and specificity for both fungi.Entities:
Keywords: Fungal identification; Hyperspectral image; Mycotoxins; Non-destructive analysis; Zea mays L.
Year: 2020 PMID: 33223289 DOI: 10.1016/j.foodchem.2020.128615
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514