Literature DB >> 33223289

Application of near-infrared hyperspectral (NIR) images combined with multivariate image analysis in the differentiation of two mycotoxicogenic Fusarium species associated with maize.

Renata Regina Pereira da Conceição1, Maria Lúcia Ferreira Simeone2, Valéria Aparecida Vieira Queiroz3, Everaldo Paulo de Medeiros4, Joabson Borges de Araújo5, Wirton Macedo Coutinho6, Dagma Dionísia da Silva7, Rafael de Araújo Miguel8, Ubiraci Gomes de Paula Lana9, Maria Aparecida de Resende Stoianoff10.   

Abstract

Maize (Zea mays L.) is one of the most versatile crops worldwide with high socioeconomic relevance. However, mycotoxins produced by pathogenic fungi are of constant concern in maize production, as they pose serious risks to human and animal health. Thus, the search for rapid detection and/or identification methods for mycotoxins and mycotoxin-producing fungi for application in food safety remain important. In this work, we implemented use of near infrared hyperspectral images (HSI-NIR) combined with pattern recognition analysis, partial-least-squares discriminant analysis (PLS-DA) of images, to develop a rapid method for identification of Fusarium verticillioides and F. graminearum. Validation of the HSI-NIR method and subsequent analysis was realized using 15 Fusarium spp. isolates. The method was efficient as a rapid, non-invasive, and non-destructive assessment was achieved with 100% accuracy, sensitivity, and specificity for both fungi.
Copyright © 2020. Published by Elsevier Ltd.

Entities:  

Keywords:  Fungal identification; Hyperspectral image; Mycotoxins; Non-destructive analysis; Zea mays L.

Year:  2020        PMID: 33223289     DOI: 10.1016/j.foodchem.2020.128615

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Identification of Guiboutia species by NIR-HSI spectroscopy.

Authors:  Xiaoming Xue; Zhenan Chen; Haoqi Wu; Handong Gao
Journal:  Sci Rep       Date:  2022-07-07       Impact factor: 4.996

2.  A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy.

Authors:  Francesca Ghilardelli; Mario Barbato; Antonio Gallo
Journal:  Toxins (Basel)       Date:  2022-05-03       Impact factor: 5.075

3.  Research on physicochemical properties, microscopic characterization and detection of different freezing-damaged corn seeds.

Authors:  Jun Zhang; Zhiying Wang; Maozhen Qu; Fang Cheng
Journal:  Food Chem X       Date:  2022-05-21

4.  Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.

Authors:  Eva Cebrián; Félix Núñez; Mar Rodríguez; Silvia Grassi; Alberto González-Mohino
Journal:  Toxins (Basel)       Date:  2021-09-03       Impact factor: 4.546

  4 in total

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