Literature DB >> 33217611

Predicting outcomes of baked egg and baked milk oral food challenges by using a ratio of food-specific IgE to total IgE.

Brittany Esty1, Michelle C Maciag1, Lisa M Bartnikas1, Carter R Petty2, Andrew J MacGinnitie1, William J Sheehan3, Wanda Phipatanakul4.   

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Year:  2020        PMID： 33217611      PMCID： PMC8043965          DOI： 10.1016/j.jaip.2020.11.004

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


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  8 in total

1.  Utility of the ratio of food-specific IgE/total IgE in predicting symptomatic food allergy in children.

Authors:  A Mehl; A Verstege; U Staden; M Kulig; M Nocon; K Beyer; B Niggemann
Journal:  Allergy       Date:  2005-08       Impact factor: 13.146

2.  A perspective on the pediatric death from oral food challenge reported from the Allergy Vigilance Network.

Authors:  Julia Upton; Montserrat Alvaro; Kari Nadeau
Journal:  Allergy       Date:  2019-06       Impact factor: 13.146

Review 3.  Speaking the same language: The World Allergy Organization Subcutaneous Immunotherapy Systemic Reaction Grading System.

Authors:  Linda Cox; Desiree Larenas-Linnemann; Richard F Lockey; Giovanni Passalacqua
Journal:  J Allergy Clin Immunol       Date:  2010-02-07       Impact factor: 10.793

4.  Predicting outcomes of oral food challenges by using the allergen-specific IgE-total IgE ratio.

Authors:  Ruchi S Gupta; Claudia H Lau; Robert G Hamilton; Aaron Donnell; Kelly K Newhall
Journal:  J Allergy Clin Immunol Pract       Date:  2014-03-29

5.  Food allergy: a practice parameter update-2014.

Authors:  Hugh A Sampson; Seema Aceves; S Allan Bock; John James; Stacie Jones; David Lang; Kari Nadeau; Anna Nowak-Wegrzyn; John Oppenheimer; Tamara T Perry; Christopher Randolph; Scott H Sicherer; Ronald A Simon; Brian P Vickery; Robert Wood; David Bernstein; Joann Blessing-Moore; David Khan; David Lang; Richard Nicklas; John Oppenheimer; Jay Portnoy; Christopher Randolph; Diane Schuller; Sheldon Spector; Stephen A Tilles; Dana Wallace; Hugh A Sampson; Seema Aceves; S Allan Bock; John James; Stacie Jones; David Lang; Kari Nadeau; Anna Nowak-Wegrzyn; John Oppenheimer; Tamara T Perry; Christopher Randolph; Scott H Sicherer; Ronald A Simon; Brian P Vickery; Robert Wood
Journal:  J Allergy Clin Immunol       Date:  2014-08-28       Impact factor: 10.793

Review 6.  Food allergy.

Authors:  Scott H Sicherer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2009-12-29       Impact factor: 10.793

Review 7.  Innovation in Food Challenge Tests for Food Allergy.

Authors:  Amanda L Cox; Anna Nowak-Wegrzyn
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-30       Impact factor: 4.806

8.  Debates in allergy medicine: baked milk and egg ingestion accelerates resolution of milk and egg allergy.

Authors:  Stephanie A Leonard
Journal:  World Allergy Organ J       Date:  2016-01-26       Impact factor: 4.084
  8 in total

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