| Literature DB >> 33207657 |
Spyridon Karras1, Cedric Annweiler2,3, Dimitris Kiortsis4, Ioannis Koutelidakis5, Kalliopi Kotsa1.
Abstract
We have previously described increased fasting plasma glucose levels in patients with normocalcemic primary hyperparathyroidism (NPHPT) and co-existing prediabetes, compared to prediabetes per se. This study evaluated the effect of parathyroidectomy (PTx) (Group A), versus conservative follow-up (Group B), in a small cohort of patients with co-existing NPHPT and prediabetes. Sixteen patients were categorized in each group. Glycemic parameters (levels of fasting glucose (fGlu), glycosylated hemoglobin (HbA1c), and fasting insulin (fIns)), the homeostasis model assessment for estimating insulin secretion (HOMA-B) and resistance (HOMA-IR), and a 75-g oral glucose tolerance test were evaluated at baseline and after 32 weeks for both groups. Measurements at baseline were not significantly different between Groups A and B, respectively: fGlu (119.4 ± 2.8 vs. 118.2 ± 1.8 mg/dL, p = 0.451), HbA1c (5.84 ± 0.3 %vs. 5.86 ± 0.4%, p = 0.411), HOMA-IR (3.1 ± 1.2 vs. 2.9 ± 0.2, p = 0.213), HOMA-B (112.9 ± 31.8 vs. 116.9 ± 21.0%, p = 0.312), fIns (11.0 ± 2.3 vs. 12.8 ± 1.4 μIU/mL, p = 0.731), and 2-h post-load glucose concentrations (163.2 ± 3.2 vs. 167.2 ± 3.2 mg/dL, p = 0.371). fGlu levels demonstrated a positive correlation with PTH concentrations for both groups (Group A, rho = 0.374, p = 0.005, and Group B, rho = 0.359, p = 0.008). At the end of follow-up, Group A demonstrated significant improvements after PTx compared to the baseline: fGlu ((119.4 ± 2.8 vs. 111.2 ± 1.9 mg/dL, p = 0.021) (-8.2 ± 0.6 mg/dL)), and 2-h post-load glucose concentrations ((163.2 ± 3.2 vs. 144.4 ± 3.2 mg/dL, p = 0.041), (-18.8 ± 0.3 mg/dL)). For Group B, results demonstrated non-significant differences: fGlu ((118.2 ± 1.8 vs. 117.6 ± 2.3 mg/dL, p = 0.031), (-0.6 ± 0.2 mg/dL)), and 2-h post-load glucose concentrations ((167.2 ± 2.7 vs. 176.2 ± 3.2 mg/dL, p = 0.781), (+9.0 ± 0.8 mg/dL)). We conclude that PTx for individuals with NPHPT and prediabetes may improve their glucose homeostasis when compared with conservative follow-up, after 8 months of follow-up.Entities:
Keywords: fasting glucose; normocalcemic primary hyperparathyroidism; parathyroidectomy; prediabetes
Mesh:
Substances:
Year: 2020 PMID: 33207657 PMCID: PMC7696582 DOI: 10.3390/nu12113522
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Comparative baseline demographic and anthropometric characteristics between groups.
| Parameter | Group A | Group B | |
|---|---|---|---|
| Participants; Women ( | 16; 12 (75%) | 16; 11 (68.75%) | 0.091 |
| Age (years) | 58.9 ± 1.0 | 56.2 ± 3.2 | 0.391 |
| Weight (kg) | 77.2 ± 18.8 | 77.6 ± 17.1 | 0.420 |
| BMI (kg/m2) | 28.1 ± 0.7 | 28.2 ± 1.3 | 0.814 |
| Waist circumference (cm) | 94± 1.9 | 96.1 ± 3.7 | 0.543 |
| Body fat (%) | 33.6 ± 7.6 | 35.4 ± 9.1 | 0.126 |
| Lean body mass (kg) | 50.7 ± 12.1 | 47.5 ± 9.9 | 0.283 |
Data are presented as mean ± standard deviation. *: Mann–Whitney test. Abbreviations: PTH: parathyroid hormone; BMI: body mass index; WC: waist circumference; 25(OH)D: 25-hydroxy-vitamin D.
Comparative anthropometric and biochemical data throughout the study.
| Baseline | Week 32 | |||
|---|---|---|---|---|
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| Group A | 77.2 ± 18.8 | 77.8 ± 18.1 | 0.714 | 0.420 |
| Group B | 77.6 ± 17.1 | 78.0 ± 16.8 | ||
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| Group A | 28.1 ± 0.7 | 28.4 ± 0.6 | 0.811 | 0.652 |
| Group B | 28.2 ± 1.3 | 28.8 ± 1.9 | ||
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| Group A | 94.0± 1.9 | 96.4 ± 1.2 | 0.514 | 0.541 |
| Group B | 96.1 ± 3.7 | 97.1 ± 3.1 | ||
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| Group A | 33.6 ± 7.6 | 34.7 ± 14.8 | 0.651 | 0.134 |
| Group B | 35.4 ± 9.1 | 32.2 ± 7.3 | ||
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| Group A | 50.7 ± 12.1 | 49.1 ± 15.6 | 0.783 | 0.178 |
| Group B | 47.5 ± 9.9 | 48.5 ± 10.4 | ||
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| Group A | 94.2 ± 2.4 | 44.2 ± 1.4 †,a | < 0.01 | < 0.01 |
| Group B | 96.2 ± 3.2 | 86.2 ± 2.2 | ||
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| Group A | 36.3 ± 2.1 | 32.3 ± 3.1 | 0.145 | 0.383 |
| Group B | 33.2 ± 1.3 | 31.2 ± 1.9 | ||
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| Group A | 9.9 ± 0.0 | 9.1 ± 0.0 †,a | 0.031 | 0.045 |
| Group B | 9.8 ± 0.1 | 9.7 ± 0.2 | ||
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| Group A | 3.5 ± 0.0 | 3.9 ± 0.1 †,a | 0.011 | 0.031 |
| Group B | 3.4 ± 0.1 | 3.6 ± 0.1 | ||
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| Group A | 119.4 ± 2.8 | 111.2 ± 1.9 †,a | 0.021 | 0.020 |
| Group B | 118.2 ± 1.8 | 117.6 ± 2.3 | ||
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| Group A | 11.0 ± 2.3 | 10.8 ± 1.1 | 0.601 | 0.731 |
| Group B | 12.8 ± 1.4 | 13.1 ± 1.8 | ||
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| Group A | 3.1 ± 1.2 | 3.0 ± 1.1 | 0.631 | 0.213 |
| Group B | 2.9 ± 0.2 | 3.4 ± 1.1 | ||
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| Group A | 112.9 ± 31.8 | 114.1 ± 11.0 | 0.619 | 0.312 |
| Group B | 116.9 ± 21.0 | 114.2 ± 19.0 | ||
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| Group A | 5.84 ± 0.0 | 5.81 ± 0.0 | 0.411 | 0.511 |
| Group B | 5.86 ± 0.0 | 5.88 ± 0.0 | ||
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| Group A | 163.2 ± 3.2 | 144.4 ± 3.2 †,a | 0.041 | < 0.010 |
| Group B | 167.2 ± 2.7 | 176.2 ± 3.2 |
Abbreviations: PTH: parathyroid hormone; BMI: body mass index; WC: waist circumference; 25(OH)D: 25-hydroxy-vitamin D; HbA1c: glycated hemoglobin A1c; HOMA-IR: homeostatic model assessment for insulin resistance; HOMA-Β: homeostatic model assessment for beta-cell function. Data are presented as mean ± standard deviation. *: 2-way analysis of variance (ANOVA). a: compared to baseline (comparisons within the same group). †: compared to B group (comparisons between groups at the same time point).