| Literature DB >> 33205593 |
Daryl J Fediuk1, Susan Zhou2, Vikas Kumar Dawra1, Vaishali Sahasrabudhe1, Kevin Sweeney1.
Abstract
Ertugliflozin is a selective sodium-glucose cotransporter 2 inhibitor approved as an adjunct to diet and exercise to improve glycemic control in adults with type 2 diabetes mellitus (T2DM). A population pharmacokinetic (popPK) model was developed to characterize the pharmacokinetics (PK) of ertugliflozin and quantify the influence of intrinsic (eg, body weight, age, sex, race, estimated glomerular filtration rate [eGFR], T2DM) and extrinsic (eg, food) covariates on the PK parameters of ertugliflozin. The analysis was conducted using data from 15 clinical studies (phases 1-3) enrolling healthy subjects and patients with T2DM, which included 13,691 PK observations from 2276 subjects and was performed using nonlinear mixed-effects modeling. A 2-compartment popPK model with first-order absorption and a lag time and first-order elimination, described the plasma concentration-time profile of ertugliflozin after single and multiple dosing in healthy subjects and in patients with T2DM. Apparent clearance increased with increasing body weight and eGFR, was slightly lower in patients with T2DM and females, and was slightly higher in Asians. Apparent central volume of distribution increased with increasing body weight and was higher in females and Asians. Administration of ertugliflozin with food decreased the absorption rate constant (ka ) and relative bioavailability (F1) compared with fasted. When ertugliflozin was administered without regard to food, estimates of ka and F1 were similar to those for administration with food. The popPK model successfully characterized ertugliflozin exposure in healthy subjects and patients with T2DM. None of the covariates evaluated had a clinically relevant effect on ertugliflozin PK.Entities:
Keywords: diabetes; ertugliflozin; population pharmacokinetics; sodium-glucose cotransporter 2 inhibitor
Mesh:
Substances:
Year: 2020 PMID: 33205593 PMCID: PMC8359437 DOI: 10.1002/cpdd.885
Source DB: PubMed Journal: Clin Pharmacol Drug Dev ISSN: 2160-763X
Summary of Baseline Demographic Covariates for Analysis
| Covariate | Statistic | Total |
|---|---|---|
| Baseline BWT (kg) | n | 2276 |
| Mean (SD) | 86.9 (19.7) | |
| Median (min, max) | 84.8 (42.6, 197.0) | |
| Age (y) | n | 2276 |
| Mean (SD) | 55.7 (11.6) | |
| Median (min, max) | 57.0 (18.0, 87.0) | |
| Baseline eGFR, mL/min/1.73 m2 | n | 2276 |
| Mean (SD) | 85.9 (24.3) | |
| Median (min, max) | 86.6 (6.8, 196.0) | |
| Sex | ||
| Male | n (%) | 1287 (56.5) |
| Female | n (%) | 989 (43.5) |
| Race | ||
| White | n (%) | 1634 (71.8) |
| Black | n (%) | 199 (8.74) |
| Asian | n (%) | 315 (13.8) |
| Other | n (%) | 128 (5.62) |
| Patient status | ||
| Healthy | n (%) | 192 (8.4) |
| T2DM | n (%) | 2084 (91.6) |
| Food status | ||
| Fasted | n (%) | 275 (11.2) |
| Fed | n (%) | 473 (19.3) |
| Without regard to food | n (%) | 1697 (69.4) |
BWT, body weight; eGFR, estimated glomerular filtration rate; n, number of subjects; SD, standard deviation; T2DM, type 2 diabetes mellitus.
Subjects in some phase 1 studies may have been captured as fasted or fed in different periods of the same study. Therefore, the total number of subjects for food status exceeds 2276.
Parameter Estimates and Nonparametric Bootstrap Median (95%CI) for the Base and Final Models
| Final Base Model | Final Model | |||||
|---|---|---|---|---|---|---|
| Parameter (Unit) | Estimate | RSE (%) | Median (95%CI) | Estimate | RSE (%) | Median (95%CI) |
| CL/F (L/h) | 11.1 | 2.37 | 11.1 (10.6‐11.6) | 12.0 | 2.18 | 12.0 (11.5‐12.5) |
| Effect of body weight | 0.750 FIX | – | – | 0.750 FIX | – | – |
| Effect of eGFR | 0.455 | 7.47 | 0.453 (0.382‐0.523) | |||
| Effect of T2DM patient status | 0.904 | 2.96 | 0.906 (0.850‐0.958) | |||
| Effect of female sex | 0.962 | 1.87 | 0.963 (0.927‐0.998) | |||
| Effect of Black race | 0.985 | 2.69 | 0.985 (0.935‐1.04) | |||
| Effect of Asian race | 1.08 | 2.68 | 1.08 (1.02‐1.14) | |||
| Effect of other race | 0.992 | 3.40 | 0.992 (0.928‐1.06) | |||
| Vc/F (L) | 7.29 | 14.1 | 7.40 (5.56‐9.20) | 6.54 | 13.2 | 6.60 (5.17‐8.48) |
| Effect of body weight | 1.00 FIX | – | – | 1.00 FIX | – | – |
| Effect of age | −0.243 | −95.5 | −0.229 (−0.678 to 0.223) | |||
| Effect of female sex | 1.36 | 13.6 | 1.36 (1.05‐1.79) | |||
| Effect of Black race | 0.917 | 17.7 | 0.931 (0.649‐1.30) | |||
| Effect of Asian race | 2.12 | 21.7 | 2.13 (1.40‐3.18) | |||
| Effect of other race | 1.15 | 17.0 | 1.15 (0.803‐1.60) | |||
| Vp/F (L) | 115 | 6.41 | 115 (105‐133) | 107 | 2.65 | 107 (102‐113) |
| Effect of body weight | 1.00 FIX | – | – | 1.00 FIX | – | – |
| Q/F (L/h) | 6.55 | 14.8 | 6.70 (4.78‐8.00) | 7.77 | 5.73 | 7.84 (7.00‐8.67) |
| Effect of body weight | 0.750 FIX | – | – | 0.750 FIX | – | – |
| ka (h−1) | 0.286 | 10.3 | 0.289 (0.231‐0.334) | 0.329 | 4.80 | 0.331 (0.303‐0.364) |
| Effect of food | 0.713 | 5.54 | 0.712 (0.653‐0.783) | 0.726 | 4.59 | 0.726 (0.670‐0.783) |
| Effect of without regard to food | 0.619 | 4.77 | 0.620 (0.563‐0.681) | 0.663 | 5.29 | 0.663 (0.596‐0.744) |
| Lag time (h) | 0.232 | 1.87 | 0.232 (0.222‐0.239) | 0.228 | 1.94 | 0.228 (0.218‐0.235) |
| Relative bioavailability (F1) | 1.00 FIX | – | – | 1.00 FIX | – | – |
| Effect of food | 0.125 | 24.8 | 0.120 (0.0630‐0.181) | 0.0683 | 34.7 | 0.0685 (0.0217‐0.110) |
| Effect of without regard to food | −0.027 | −128 | −0.0304 (−0.0996 to 0.0353) | 0.0809 | 40.2 | 0.0809 (0.0136‐0.151) |
| ω2 (CL/F) | 0.142 | 8.38 | 0.141 (0.121‐0.167) | 0.102 | 9.53 | 0.101 (0.0831‐0.120) |
| Phase 1 residual error | 0.471 | 5.50 | 0.467 (0.427‐0.510) | 0.387 | 2.95 | 0.385 (0.366‐0.405) |
| Phase 2/3 residual error | 0.833 | 1.90 | 0.832 (0.801‐0.865) | 0.836 | 1.84 | 0.836 (0.808‐0.864) |
CI, confidence interval; CL/F, apparent clearance; eGFR, estimated glomerular filtration rate; F1, relative bioavailability; ka, absorption rate constant; Q/F, apparent intercompartmental clearance; RSE, relative standard error; T2DM, type 2 diabetes mellitus; Vc/F, apparent central volume of distribution; Vp/F, apparent peripheral volume of distribution; ω2, interindividual variance.
Point estimates and RSEs of the estimates were estimated using NONMEM; medians and 95%CIs of the estimates were obtained from nonparametric bootstrap estimates (n = 1035, 8 runs with minimization terminated and 22 runs with estimates near a boundary were skipped when calculating the bootstrap results). The effect of body weight was included as a fixed allometric exponent on CL/F, Vc/F, Vp/F, and Q/F indicated by FIX in the table.
Figure 1Final model diagnostic plots. The solid line in the DV versus PRED/IPRED plots represents the line of unity (y = x). The solid line in the CWRES‐versus‐PRED/TIME plots represents the horizontal line (y = 0). The dashed line represents a smooth regression line. CWRES, conditional weighted residual; DV, dependent variable; IPRED, individual‐predicted concentration; PRED, population‐predicted concentration.
Figure 2Visual predictive check. (A) Linear scale. (B) Log scale. PI, prediction interval.
Figure 3Covariate effects on (A) apparent clearance, (B) area under the concentration‐time curve for a dosing interval at steady state, and (C) central volume of distribution (95%CI). Solid squares represent the ratio of the typical predicted CL/F, AUCτ, or Vc/F relative to the reference subject. Thus, a value of 1 (1.0) represents unity or a null covariate effect. The error bars represent the 95%CI of the ratio. AUCτ, area under the curve for dosing interval at steady state; CI, confidence interval; CL/F, apparent clearance; eGFR, estimated glomerular filtration rate; T2DM, type 2 diabetes mellitus; Vc/F, apparent central volume.