Literature DB >> 33205254

Deep eutectic solvent-based liquid-phase microextraction coupled with reversed-phase high-performance liquid chromatography for determination of α-, β-, γ-, and δ-tocopherol in edible oils.

Qilong Xie1, Ming Xia1, Dekui Sun1, Jiangping Cao2, Yong Xiao1, Mingui Lin1, Bo Hou1, Litao Jia3, Debao Li4.   

Abstract

For simultaneous analysis of four fat-soluble tocopherols (α-, β-, γ-, and δ-) in edible oils, an efficient and green method using deep eutectic solvent-based liquid-phase microextraction (DES-LPME) coupled with reversed-phase high-performance liquid chromatography (RP-HPLC) was developed. The DESs formed by different quaternary ammonium salts and ethanol were used as the extractants. Tetrabutylammonium chloride (TBAC)-ethanol DES at a molar ratio of 1:2 achieved the best extraction efficiency. Under the optimized conditions, the detection limits were in the range of 2.1-3.0 ng mL-1. The intra-day and inter-day repeatability were in the ranges of 3.9-5.3% and 4.8-7.1%, respectively, and the recoveries for the real samples varied from 80.7% to 105.4%. The developed method was successfully employed for the determination of all four tocopherol homologues with an RP-HPLC system containing a COSMOSIL π-NAP column in five edible oils collected locally. Graphical abstract.

Entities:  

Keywords:  Deep eutectic solvent; Edible oils; Liquid-phase microextraction; Tocopherols

Year:  2020        PMID: 33205254     DOI: 10.1007/s00216-020-03029-1

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  16 in total

1.  Determination of tocopherols and sterols in vegetable oils by solid-phase extraction and subsequent capillary gas chromatographic analysis.

Authors:  M Lechner; B Reiter; E Lorbeer
Journal:  J Chromatogr A       Date:  1999-10-01       Impact factor: 4.759

Review 2.  Chromatographic analysis of minor constituents in vegetable oils.

Authors:  A Cert; W Moreda; M C Pérez-Camino
Journal:  J Chromatogr A       Date:  2000-06-09       Impact factor: 4.759

Review 3.  Chromatographic analysis of tocol-derived lipid antioxidants.

Authors:  S L Abidi
Journal:  J Chromatogr A       Date:  2000-06-09       Impact factor: 4.759

Review 4.  Applications of liquid-phase microextraction techniques in natural product analysis: a review.

Authors:  Yunyan Yan; Xuan Chen; Shuang Hu; Xiaohong Bai
Journal:  J Chromatogr A       Date:  2014-10-02       Impact factor: 4.759

5.  Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS.

Authors:  Liangxiao Zhang; Sujun Wang; Ruinan Yang; Jin Mao; Jun Jiang; Xiupin Wang; Wen Zhang; Qi Zhang; Peiwu Li
Journal:  Food Chem       Date:  2019-03-15       Impact factor: 7.514

6.  Simultaneous analysis of tert-butylhydroquinone, tert-butylquinone, butylated hydroxytoluene, 2-tert-butyl-4-hydroxyanisole, 3-tert-butyl-4-hydroxyanisole, α-tocopherol, γ-tocopherol, and δ-tocopherol in edible oils by normal-phase high performance liquid chromatography.

Authors:  Jun Li; Yanlan Bi; Shangde Sun; Dan Peng
Journal:  Food Chem       Date:  2017-05-02       Impact factor: 7.514

7.  Pressurized liquid extraction and dispersive liquid-liquid microextraction for determination of tocopherols and tocotrienols in plant foods by liquid chromatography with fluorescence and atmospheric pressure chemical ionization-mass spectrometry detection.

Authors:  Pilar Viñas; María Bravo-Bravo; Ignacio López-García; Marta Pastor-Belda; Manuel Hernández-Córdoba
Journal:  Talanta       Date:  2013-10-30       Impact factor: 6.057

8.  Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD.

Authors:  Paweł Górnaś
Journal:  Food Chem       Date:  2014-09-21       Impact factor: 7.514

Review 9.  Tocotrienol: a review of its therapeutic potential.

Authors:  A Theriault; J T Chao; Q Wang; A Gapor; K Adeli
Journal:  Clin Biochem       Date:  1999-07       Impact factor: 3.281

10.  Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils.

Authors:  Anna Gliszczyńska-Swigło; Ewa Sikorska
Journal:  J Chromatogr A       Date:  2004-09-10       Impact factor: 4.759

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