| Literature DB >> 33202184 |
Julia C Buck1, Sara B Weinstein2.
Abstract
The COVID-19 pandemic has altered human behaviour in profound ways, prompting some to question whether the associated economic and social impacts might outweigh disease impacts. This fits into a burgeoning ecological paradigm suggesting that for both predator-prey and parasite-host interactions, non-consumptive effects (avoidance) can be orders of magnitude stronger than consumptive effects (sickness and death). Just as avoidance of predators and parasites imposes substantial costs on prey and hosts, altered behaviour to reduce the transmission of COVID-19 has impacted human fitness and wellbeing. But the effects of infectious disease avoidance do not stop there; non-consumptive effects of predators and parasites often trigger cascading indirect effects in natural systems. Similarly, shifts in human behaviour due to COVID-19 have triggered myriad indirect effects on species and the environment, which can be positive, negative or neutral. We urge researchers to recognize that the environmental impacts associated with lockdowns are indirect effects of the virus. In short, the global response to COVID-19 suggests that the non-consumptive effects of a pathogen, and resulting indirect effects, can be profound.Entities:
Keywords: consumer-resource dynamics; non-consumptive effect; pathogen; trait-mediated indirect effect
Mesh:
Year: 2020 PMID: 33202184 PMCID: PMC7728681 DOI: 10.1098/rsbl.2020.0641
Source DB: PubMed Journal: Biol Lett ISSN: 1744-9561 Impact factor: 3.703
Figure 1.COVID-19 transmission risk is highly heterogeneous and concentrated in areas with more people and less airflow. Perceived infection risk generates a landscape of disgust, akin to the predator-induced landscape of fear. In this landscape, humans alter their behaviour to avoid peaks of risk, generating myriad ecological effects. Artwork: Melissa Smith.
Figure 2.SARS-CoV-2 has consumptive (infection) and non-consumptive (infection avoidance) effects on humans. To avoid infection, humans altered their social interactions, food acquisition and activity patterns (direct effects). These behavioural changes also triggered indirect effects on other species (e.g. fewer mountain lions killed by cars) and the environment (e.g. reduced air pollution), including feedback loops to humans that are positive (e.g. reduced flu transmission from reduced social interaction) and negative (e.g. Salmonella outbreaks from increased poultry contact).