Literature DB >> 33200317

Evaluation of light colour manipulation on physiological response and growth performance of broiler chickens.

O E Oke1,2, A I Oni3, P O Adebambo4, O M Oso5, M M Adeoye3, T G Lawal3, T R Afolayan3, O E Ogunbajo3, D I Ojelade3, O A Bakre3, J O Daramola3, O F Smith3.   

Abstract

Artificial illumination, including light quality, is crucial in modern broiler management. The aim of this study was to examine the effect of a switch in light colour on the performance of broiler chickens in tropical environments. A total of 280 1-day-old Arbor acre male chicks were used for this study and were weighed and assigned to different light environments viz. white (WH), green (GR), blue (BL), GR switched to BL at 14 days (GB), BL switched to GR at 14 days (BG), BL switched to GR at 28 days (BGG) and GR switched to BL at 28 days (GBB) having four replicates of ten birds each. Body weight, weight gain, feed intake and feed conversion ratio were recorded weekly. Blood samples were collected from 2 birds per replicate weekly for the determination of plasma triiodothyronine (T3), haematology and serum biochemical parameters. The experiment was laid out in a completely randomised design. Results showed that the final body weights of the birds in GBB and GB were comparable but higher than those of the other treatment groups. Feed intake of the chickens in WH was similar to that of BG but higher than those of the other treatment groups, while FCR of the birds in WH was higher (P < 0.05) than the other treatment groups. Plasma T3 of the birds in GR was comparable to that of birds in BL but significantly higher than those of the birds in WH and a similar trend was also observed at weeks 1 and 2. Heterophil/lymphocyte ratio (H/L) of the birds in WH was significantly higher than those of BL and GR whose values were similar to those in GB and BG. Heterophil/lymphocytes of the birds in WH was higher than those of BG, GR, BGG, GB and GBB but similar to those of BL. The breast muscle of the birds in GBB and GB was similar to those of BGG and GR and significantly higher than those of WH, BL and BG. Based on the results obtained in this study, it was concluded that the use of green light up to 28 days in combination with blue light stimulated the growth of broiler chickens and manipulation of light colours can be used to improve the welfare and performance of chickens.

Entities:  

Keywords:  Broilers; Light colour; Performance; Welfare

Mesh:

Year:  2020        PMID: 33200317     DOI: 10.1007/s11250-020-02432-1

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  36 in total

1.  Stocking density effects on male broilers grown to 1.8 kilograms of body weight.

Authors:  W A Dozier; J P Thaxton; J L Purswell; H A Olanrewaju; S L Branton; W B Roush
Journal:  Poult Sci       Date:  2006-02       Impact factor: 3.352

2.  The effect of light intensity on the behavior, eye and leg health, and immune function of broiler chickens.

Authors:  R A Blatchford; K C Klasing; H L Shivaprasad; P S Wakenell; G S Archer; J A Mench
Journal:  Poult Sci       Date:  2009-01       Impact factor: 3.352

3.  Decreased light intensity alters the perception of day length by male European starlings (Sturnus vulgaris).

Authors:  G E Bentley; A R Goldsmith; A Dawson; C Briggs; M Pemberton
Journal:  J Biol Rhythms       Date:  1998-04       Impact factor: 3.182

4.  Photoperiodic effects on performance and leg abnormalities in broiler chickens.

Authors:  H L Classen; C Riddell
Journal:  Poult Sci       Date:  1989-07       Impact factor: 3.352

5.  Effect of combinations of monochromatic lights on growth and productive performance of broilers.

Authors:  J Cao; Z Wang; Y Dong; Z Zhang; J Li; F Li; Y Chen
Journal:  Poult Sci       Date:  2012-12       Impact factor: 3.352

6.  Physiological development of cockerels as influenced by selected wavelengths of environmental light.

Authors:  D C Foss; L B Carew; E L Arnold
Journal:  Poult Sci       Date:  1972-11       Impact factor: 3.352

7.  Effects of dietary supplementation with a herbal extract on the performance of broilers infected with a mixture of Eimeria species.

Authors:  M Bozkurt; N Selek; K Küçükyilmaz; H Eren; E Güven; A U Çatli; M Çinar
Journal:  Br Poult Sci       Date:  2012       Impact factor: 2.095

8.  Association between heterophil/lymphocyte ratio, a marker of 'resistance' to stress, and some production and fitness traits in chickens.

Authors:  W K Al-Murrani; A J Al-Rawi; M F Al-Hadithi; B Al-Tikriti
Journal:  Br Poult Sci       Date:  2006-08       Impact factor: 2.095

9.  Thyroid and adrenal response to heat stress in chickens and quail differing in heat tolerance.

Authors:  S J Bowen; K W Washburn
Journal:  Poult Sci       Date:  1985-01       Impact factor: 3.352

10.  The effects of delayed access to feed and water on the physical and functional development of the digestive system of young turkeys.

Authors:  A B Corless; J L Sell
Journal:  Poult Sci       Date:  1999-08       Impact factor: 3.352

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  1 in total

1.  Evaluation of access to different legume pastures on performance and welfare of broiler chickens during dry season under tropical environment.

Authors:  Oyegunle Emmanuel Oke; Janet O Akande; Ibukunoluwa D Sodipo; Deji A Ekunseitan; Samson A Rahman; Olusiji F Smith; Okanlawon M Onagbesan
Journal:  Vet Med Sci       Date:  2021-03-10
  1 in total

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