| Literature DB >> 33199773 |
Attila Szabó1, Kristóf Korponai2, Boglárka Somogyi3, Balázs Vajna2, Lajos Vörös3, Zsófia Horváth3, Emil Boros4, Nóra Szabó-Tugyi3, Károly Márialigeti2, Tamás Felföldi2.
Abstract
Astatic soda pans of the Pannonian Steppe are unique environments with respect to their multiple extreme physical and chemical characteristics (high daily water temperature fluctuation, high turbidity, alkaline pH, salinity, polyhumic organic carbon concentration, hypertrophic state and special ionic composition). However, little is known about the seasonal dynamics of the bacterial communities inhabiting these lakes and the role of environmental factors that have the main impact on their structure. Therefore, two soda pans were sampled monthly between April 2013 and July 2014 to reveal changes in the planktonic community. By late spring in both years, a sudden shift in the community structure was observed, the previous algae-associated bacterial communities had collapsed, resulting the highest ratio of Actinobacteria within the bacterioplankton (89%, with the dominance of acIII-A1 lineage) ever reported in the literature. Before these peaks, an extremely high abundance (> 10,000 individuum l-1) of microcrustaceans (Moina brachiata and Arctodiaptomus spinosus) was observed. OTU-based statistical approaches showed that in addition to algal blooms and water-level fluctuations, zooplankton densities had the strongest effect on the composition of bacterial communities. In these extreme environments, this implies a surprisingly strong, community-shaping top-down role of microcrustacean grazers.Entities:
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Year: 2020 PMID: 33199773 PMCID: PMC7669872 DOI: 10.1038/s41598-020-76822-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Seasonal changes in the bacterial OTU composition of the turbid and colored pan between April 2013 and July 2014. ‘Other’ represented taxa has less than 5% relative abundance. Letters on the x-axis are the abbreviations for months. Abbreviation: uc (unclassified).
Figure 2NMDS ordination of soda pan samples collected between April 2013 and July 2014 based on the Bray–Curtis distance of the bacterial OTUs (stress: 0.15). Based on SIMPER analysis, OTUs responsible for 40% dissimilarity among samples are shown in gray. Significantly fitted (p < 0.05) environmental variables are shown with gray vectors. Abbreviations: Actino (unclassified Actinobacteria), Chl-a (chlorophyll a), CyP (cyanobacterial plankton), DOC (dissolved organic carbon), EuAPP (eukaryotic autrotrophic picoplankton, i.e. pico-sized green algae), Euglena sp. (chlp5), ISS (inorganic suspended solids), POC (particulate organic carbon), Prok. cell number (prokaryotic cell number); for sample codes, see Supplementary Table S1.
Figure 3Relative abundance changes of Actinobacteria and the Cytophaga-Flavobacteria-Rhodobacterales (CFR) group, comparing to the biomass of planktonic algae and zooplankton abundance in the turbid and colored pan between April 2013 and July 2014. For visualization, algal biomass and zooplankton abundance values were transformed to a log10-scale. Letters on the x-axis are the abbreviations for months. Abbreviations: CyP (cyanobacterial plankton), EuAPP (eukaryotic autrotrophic picoplankton).
Figure 4Co-occurrence networks of bacterial OTUs and environmental variables in the turbid and colored pans based on significant (p < 0.01, q < 0.01) time-shifted (blue edges) and local (red edges) correlations. Directed associations are shown with arrows, continuous lines represent positive correlations, and dashed lines depict negative correlations. Environmental parameters are shown in gray, identified algal chloroplast OTUs are shown with green squares. Names of the other hubs represent the closest assigned taxa to bacterial OTUs, and the size of the nodes correlates with the absolute abundance of the OTU in the sample set. The color of the nodes represents class-level phylogenetic relationships. Abbreviations: Actino (Actinobacteria), Alii (Aliidiomarina), Algori (Algoriphagus), Alpini (Alpinimonas), Aqui (Aquiflexum), Belli (Belliella), Blasto (Blastopirellula), Cece (Cecembia), Chl-a (chlorophyll a), Coma (Comamonadaceae), Cryo (Cryomorphaceae), Cyano (Cyanobacteria), CyP (cyanobacterial plankton), Cyclo (Cyclobacteriaceae), DOC (dissolved organic carbon), Ecto (Ectothiorhodospira), EuAPP (eukaryotic autrotrophic picoplankton), Flavo (Flavobacterium), Fibro (Fibrobacteraceae), Fluvi (Fluviicola), Gamma (TX1A55 Acidithiobacillales), Gamma2 (K189A clade Gammaproteobacteria), Halo (Haloferula), Hydro (Hydrogenophaga), Idio (Idiomarina), Illumato (Ilumatobacter), Indi (Indibacter), ISS (inorganic suspended solids), Limno (Limnohabitans), Lokta (Loktanella), Luteoli (Luteolibacter), Nitrili (Nitriliruptor), Novo (Novosphingobium), Oligo (Oligoflexaceae), Para (Paracoccus), Pisci (Piscirickettsiaceae), POC (particulate organic carbon), Porphyro (Porphyrobacter), Prca (Proteocatella), Prok. cell number (prokaryotic cell number), Pseudo (Pseudomonas), Pseudosp (Pseudospirillum), Roseim (Roseimaritima), Roseo (Roseococcus), Rhodo (Rhodobaca), Seo (Seohaeicola), Sparto (Spartobacteria), Synecho (Synechococcus/Cyanobium), Verruco (Verrucomicrobia).