| Literature DB >> 33192528 |
Yuying Zheng1, Xuan Zeng1, Pan Chen1, Tingting Chen1, Wei Peng1, Weiwei Su1.
Abstract
Citri Reticulatae Pericarpium (CRP), dried peels of Citrus reticulata Blanco and its cultivars, is an important traditional Chinese medicine for the treatment of spleen deficiency-related diseases. To date, the mechanism of CRP alleviating spleen deficiency has not been well investigated. This study aimed to explore corresponding mechanisms with integrating pharmacology and gut microbiota analysis. Firstly, the therapeutic effects of CRP against spleen deficiency were evaluated in reserpine-treated rats. CRP was found to effectively relieve the typical symptoms of spleen deficiency, including poor digestion and absorption capacity, and disorder in gastrointestinal hormones, immune cytokines and oxidative stress. Secondly, high throughput 16S rRNA gene sequencing revealed that CRP could not only up-regulate some short-chain fatty acids producing and anti-inflammatory bacteria but also down-regulate certain spleen deficiency aggravated related bacteria, eventually led to the rebalance of gut microbiota in spleen deficiency rats. In addition, a total of 49 compounds derived from CRP were identified in rat urine using ultra-high performance liquid chromatography-quadrupole- time of flight tandem mass spectrometry. Network pharmacology analysis showed that apigenin, luteolin, naringenin, hesperidin, hesperetin, homoeriodictyol, dihydroxy-tetramethoxyflavone, and monohydroxy-tetramethoxyflavone were the core bioactive components for CRP against spleen deficiency. Further Gene Ontology analysis and pathway enrichment suggested that therapeutic effects of CRP against spleen deficiency involved multiple pathways such as tumor necrosis factor signaling, hypoxia-inducible factor-1 signaling and Toll-like receptor signaling pathway. These results would help to understand the mechanism of CRP alleviating spleen deficiency and provide a reference for further studies.Entities:
Keywords: Citri Reticulatae Pericarpium; gut microbiota; metabolites; network pharmacology; spleen deficiency
Year: 2020 PMID: 33192528 PMCID: PMC7606944 DOI: 10.3389/fphar.2020.586350
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
FIGURE 1Rat body weights comparison between control, model and CRP treated group. (n = 10, **p < 0.01, vs. control group. Although the body weights of CRP treated group were higher than that of model group after intervention, there existed no significant difference.)
FIGURE 2Effects of CRP on biochemical parameters in serum, including the concentrations of (A) D-xylose and (I) MDA, the activities of (B) amylase and (H) SOD, the levels of (C) gastrin, (D) motilin, (E) cholecystokinin-8, (F) TNF-α and (G) IL-6 (n = 10; * p < 0.05, vs. control group; **p < 0.01, vs. control group; # p < 0.05, vs. model group; ## p < 0.01, vs. model group).
The diversity index of gut microbiota in rats in different groups.
| Group | Community richness | Community diversity | ||
|---|---|---|---|---|
| ACE | Chao1 | Shannon | Simpson | |
| Control | 516.47 ± 24.71 | 524.54 ± 26.4 | 4.51 ± 0.23 | 0.03 ± 0.01 |
| Model | 396.41 ± 38.51** | 407.74 ± 39.15** | 4.06 ± 0.17** | 0.04 ± 0.01 |
| CRP | 459.20 ± 37.60## | 460.2 ± 34.76## | 3.68 ± 0.18 | 0.07 ± 0.01 |
Note: n = 10, vs. Control: **p < 0.01; vs. Model: ## p < 0.01.
FIGURE 3PCoA plot of microbial communities were based on OTU composition, each treatment group is represented by different color. N = 10 in each group.
FIGURE 4Heatmap of Spearman’s correlation between gut microbiota (the relative abundances of top 60 genus) and spleen deficiency related indexes. The colors range from blue (negative correlation) to red (positive correlation). Significant correlations are noted by * p < 0.05 and **p < 0.01.
FIGURE 5Relative abundances of Bifidobacterium, Lactobacillus, Allobaculum, [Eubacterium]_coprostanoligenes_group, Desulfovibrio, Oscillibacter. (n = 10; * p < 0.05, vs. control group; # p < 0.05, vs. model group; ## p < 0.01, vs. model group.)
Identification of metabolites in rat urine, and feces samples after the oral administration of Citri Reticulatae Pericarpium extract.
| Peak no. | Identification | Molecular formula | Retention time (min) | [M + H]+( | [M − H]−( | Fragment ions in the positive ion mode( | Fragment ions in the negative ion mode( |
|---|---|---|---|---|---|---|---|
| Polymethoxyflavone derivates | |||||||
| 1 | Monohydroxy-trimethoxyflavone | C18H16O6 | 14.7 | 329.1033 (2.2) | 327.0879 (0.5) | 314.0777 [M+ H-CH3]+, 299.0558 [M + H-2CH3]+, 285.0754 [M + H-CH3-HCO]+, 271.0600 [M + H-2CH3-CO]+, 243.0630, 229.0485, 181.0130, 153.0172 | 312.0688 [M − H-CH3]−, 297.0380 [M − H-2CH3]−, 282.2452 [M − H-3CH3]−, 177.0194 |
| 2 | Monohydroxy-trimethoxyflavone | C18H16O6 | 15.7 | 329.1031 (2.7) | 327.0885 (0.8) | 313.0720, 299.0545 [M + H-2CH3]+, 285.0783 [M + H-CH3-HCO]+, 271.0609 [M + H-2CH3-CO]+, 268.0725 [M + H-2CH3-CH3O]+, 239.0696 | 312.0650 [M − H-CH3]−, 297.0430 [M − H-2CH3]−, 282.2433 [M − H-3CH3]−, 146.9376, 102.9446 |
| 3 | Dihydroxy-trimethoxyflavone | C18H16O7 | 13.5 | 345.0987 (3.3) | 343.0806 (1.6) | 330.0712 [M + H-CH3]+, 315.0500 [M + H-2CH3]+, 287.0576 [M + H-2CH3-CO]+ | 328.0553 [M − H-CH3]−, 313.0407 [M − H-2CH3]−, 298.2388 [M − H-3CH3]−, 297.2190 |
| 4 | Dihydroxy-trimethoxyflavone | C18H16O7 | 19.0 | 345.0963 (2.0) | 343.0836 (0.7) | 330.0748 [M + H-CH3]+, 315.0531 [M + H-2CH3]+, 284.0715 [M + H-2CH3-CH3O]+, 257.1077, 197.0121 | 328.05384 [M − H-CH3]−, 313.0351 [M − H-2CH3]−, 298.0067 [M − H-3CH3]−, 281.9727 [M − H-2CH3-CH3O]−, 255.9557, 208.0703, 166.0599 |
| 5 | Trimethoxyflavone | C24H24O12 | 11.0 | 505.1350 (2.0) | 503.1162 (−3.4) | 329.1009 [M + H-GlcUA]+, 314.0760 [M + H-GlcUA-CH3]+, 299.0559 [M + H-GlcUA-2CH3]+, 249.0630 | ND |
| 6 | Trimethoxyflavone | C18H16O9S | 12.6 | 409.0614 (2.6) | 407.0434 (−2.1) | 329.1041 [M + H-SO3]+, 314.0815 [M + H-SO3-CH3]+, 299.0563 [M + H-SO3-2CH3]+, 271.0593 [M + H-SO3-2CH3-CO]+, 243.0691, 181.0111 | 327.0869 [M − H-SO3]−, 312.0641 [M − H-SO3-CH3]−, 297.0427 [M − H-SO3-2CH3]−, 201.0307 |
| 7 | Trimethoxyflavone | C18H16O9S | 13.8 | 409.0630 (5.8) | 407.0477 (4.5) | 329.1052 [M + H-SO3]+, 313.0761, 268.0755, 257.0416, 239.0620 | 327.0877 [M − H-SO3]−, 312.0682 [M − H-SO3-CH3]−, 297.0455 [M − H-SO3-2CH3]− |
| 8 | Trimethoxyflavone | C18H16O9S | 14.5 | 409.0721 (1.2) | 407.0440 (−0.5) | 329.1024 [M + H-SO3]+, 299.0566 [M + H-SO3-2CH3]+, 257.0455 | ND |
| 9 | Monohydroxy-tetramethoxyflavone | C19H18O7 | 14.7 | 359.1133 (1.5) | 357.0976 (−0.8) | 344.0844 [M + H-CH3]+, 329.0648 [M + H-2CH3]+, 301.0720 [M + H-2CH3-CO]+, 285.0410 | ND |
| 10 | Monohydroxy-tetramethoxyflavone | C19H18O7 | 15.0 | 359.1137 (3.5) | 357.0972 (−1.3) | 344.0869 [M + H-CH3]+, 329.0664 [M + H-2CH3]+, 314.0438 [M + H-3CH3]+, 301.0710 [M + H-2CH3-CO]+, 286.0485 [M + H-3CH3-CO]+, 181.0144, 153.0186 | 342.0704 [M − H-CH3]−, 327.0474 [M − H-2CH3]−, 312.0306 [M − H-3CH3]−, 269.0069 |
| 11 | Monohydroxy-tetramethoxyflavone | C19H18O7 | 15.4 | 359.1111 (2.2) | ND | 344.0889 [M + H-CH3]+, 326.0789 [M + H-CH3-H2O]+, 298.0848, 162.0690 | ND |
| 12 | Monohydroxy-tetramethoxyflavone | C19H18O7 | 16.1 | 359.1136 (4.0) | 357.0976 (−1.6) | 344.0888 [M + H-CH3]+, 329.0662 [M + H-2CH3]+, 315.0865, 298.0840 [M + H-2CH3-CH3O]+, 283.0607 [M + H-3CH3-CH3O]+, 255.0668 [M + H-3CH3-CH3O-CO]+, 227.0700, 153.0168 | 342.0745 [M − H-CH3]−, 327.0516 [M − H-2CH3]−, 312.0262 [M − H-3CH3]−, 297.0033, 269.0098 |
| 13 | Monohydroxy-tetramethoxyflavone | C19H18O7 | 16.7 | 359.1131 (3.3) | 357.0977 (−0.8) | 344.0898 [M + H-CH3]+, 329.0663 [M + H-2CH3]+, 314.0432 [M + H-3CH3]+, 311.0533, 283.0613 [M + H-3CH3-CH3O]+, 257.0453, 211.0240, 183.0297 | 342.0751 [M − H-CH3]−, 327.0513 [M − H-2CH3]−, 312.0276 [M − H-3CH3]−, 299.0565 [M − H-2CH3-CO]−, 284.0322 [M − H-3CH3-CO]−, 269.0095 [M − H-4CH3-CO]−, 207.0301, 192.0063, 117.0354 |
| 14 | Monohydroxy-tetramethoxyflavone | C19H18O7 | 17.9 | 359.1128 (1.2) | ND | 344.0882 [M + H-CH3]+, 329.0630 [M + H-2CH3]+, 311.0548, 283.0524 [M + H-3CH3-CH3O]+, 261.0190 | ND |
| 15 | Tetramethoxyflavone | C25H26O13 | 11.7 | 535.1423 (2.7) | 533.1281 (−3.6) | 359.1123 [M + H-GlcUA]+, 344.1085 [M + H-GlcUA-CH3]+, 329.0631 [M + H-GlcUA-2CH3]+, 289.0655 | ND |
| 16 | Tetramethoxyflavone | C25H26O13 | 12.3 | 535.1434 (2.9) | 533.1299 (−0.6) | 359.1135 [M + H-GlcUA]+, 344.0922 [M + H-GlcUA-CH3]+, 315.0886, 298.0884 [M + H-GlcUA-2CH3-CH3O]+ | ND |
| 17 | Tetramethoxyflavone | C25H26O13 | 12.6 | 535.1476 (3.7) | 533.1297 (−0.7) | 359.1145 [M + H-GlcUA]+, 344.0901 [M + H-GlcUA-CH3]+, 329.0674 [M + H-GlcUA-2CH3]+, 311.0534, 298.0843 [M + H-GlcUA-2CH3-CH3O]+, 283.0608 [M + H-GlcUA-3CH3-CH3O]+ | ND |
| 18 | Tetramethoxyflavone | C19H18O10S | 12.7 | 439.0706 (2.8) | 437.0540 (−1.3) | 359.1128 [M + H-SO3]+, 344.0889 [M + H-SO3-CH3]+, 329.0664 [M + H-SO3-2CH3]+, 271.0532, 153.0228 | 357.0995 [M − H-SO3]−, 342.0725 [M − H-SO3-CH3]−, 327.0507 |
| 19 | Tetramethoxyflavone | C19H18O10S | 14.7 | 439.0698 (1.9) | 437.0543 (−1.1) | 359.1133 [M + H-SO3]+, 344.0938 [M + H-SO3-CH3]+, 329.0673 [M + H-SO3-2CH3]+, 311.0511, 283.0590 [M + H-SO3-3CH3-CH3O]+, 257.0479 | 357.0990 [M − H-SO3]−, 327.0496 [M − H-SO3-2CH3]−, 312.0270, 269.0075 |
| 20 | Dihydroxy-tetramethoxyflavone | C19H18O8 | 14.0 | 375.1074 (1.6) | 373.032 (−0.9) | 360.0832 [M + H-CH3]+, 345.0588 [M + H-2CH3]+, 327.0467 [M + H-2CH3-H2O]+, 314.0813 [M + H-2CH3-CH3O]+, 299.0500 [M + H-3CH3-CH3O]+, 271.0566 [M + H-3CH3-CH3O-CO]+ | ND |
| 21 | Dihydroxy-tetramethoxyflavone | C19H18O8 | 14.5 | 375.1090 (1.3) | 373.0917 (−3.2) | 360.0861 [M + H-CH3]+, 345.0598 [M + H-2CH3]+, 327.0496 [M + H-2CH3-H2O]+, 197.0062 | 358.0721 [M − H-CH3]−, 343.0473 [M − H-2CH3]− |
| 22 | Dihydroxy-tetramethoxyflavone | C19H18O8 | 15.1 | 375.1080 (3.1) | 373.0924 (−0.9) | 360.0829 [M + H-CH3]+, 345.0612 [M + H-2CH3]+, 327.0456, 273.0403, 256.0380 | 358.0720 [M − H-CH3]−, 343.0452 [M − H-CH3]−, 327.1716 [M − H-CH3-CH3O]−, 305.1931, 285.0019, 263.0357 |
| 23 | Dihydroxy-tetramethoxyflavone | C19H18O8 | 19.4 | 375.1095 (2.3) | 373.0919 (−2.8) | 360.0828 [M + H-CH3]+, 345.0595 [M + H-2CH3]+, 327.0488 [M + H-2CH3-H2O]+, 313.0704, 197.0084 | 358.0680 [M − H-CH3]−, 343.0460 [M − H-2CH3]−, 328.0226 [M − H-3CH3]−, 312.9910 |
| 24 | Monohydroxy-tetramethoxyflavone | C25H26O14 | 11.8 | 551.1396 (2.6) | ND | 375.1088 [M + H-GlcUA]+, 360.0890 [M + H-GlcUA-CH3]+, 345.0622 [M + H-GlcUA-2CH3]+, 327.0489 [M + H-GlcUA-2CH3-H2O]+, 305.1602 [M + H-GlcUA-4CH3]+, 133.0879 | ND |
| 25 | Nobiletin | C21H22O8 | 19.3 | 403.1363 (0.5) | ND | 388.1176 [M + H-CH3]+, 373.0916 [M + H-2CH3]+, 358.0858 [M + H-3CH3]+, 327.0858 | ND |
| 26 | Monohydroxy-pentamethoxyflavone | C20H20O8 | 15.8 | 389.1255 (3.6) | 387.1081 (−1.2) | 374.1016 [M + H-CH3]+, 359.0770 [M + H-2CH3]+, 341.0665 [M + H-2CH3-H2O]+, 331.0835 [M + H-2CH3-CO]+, 316.0585 [M + H-3CH3-CO]+, 285.0766 [M + H-3CH3-CO-CH3O]+ | 372.0849 [M − H-CH3]−, 357.0620 [M − H-2CH3]−, 342.0370 [M − H-3CH3]−, 299.0162, 271.0243 |
| 27 | Monohydroxy-pentamethoxyflavone | C20H20O8 | 16.5 | 389.1247 (2.7) | ND | 374.1012 [M + H-CH3]+, 359.0777 [M + H-2CH3]+, 344.0658 [M + H-3CH3]+, 341.0635 [M + H-2CH3-H2O]+, 331.0823 [M + H-2CH3-CO]+, 316.0596 [M + H-3CH3-CO]+ | ND |
| 28 | Monohydroxy-pentamethoxyflavone | C20H20O8 | 17.1 | 389.1242 (3.2) | 387.1082 (−0.8) | 374.1015 [M + H-CH3]+, 359.0771 [M + H-2CH3]+, 344.0542 [M + H-3CH3]+, 341.0665 [M + H-2CH3-H2O]+, 313.0724 [M + H-3CH3-H2O-CO]+, 287.0563, 244.0372, 211.0238 | 372.0845 [M − H-CH3]−, 357.0607 [M − H-2CH3]−, 342.0369 [M − H-3CH3]−, 327.0136 [M − H-4CH3]−, 314.0418 [M − H-3CH3-CO]−, 299.0168 [M − H-4CH3-CO]− |
| 29 | Pentamethoxyflavone | C26H28O14 | 12.8 | 565.1574 (2.5) | 563.1398 (−1.4) | 389.1245 [M + H-GlcUA]+, 374.1042 [M + H-GlcUA-CH3]+, 359.0758 [M + H-GlcUA-2CH3]+ | ND |
| 30 | Pentamethoxyflavone | C26H28O14 | 13.1 | 565.1578 (3.4) | 563.1402 (−0.5) | 389.1251 [M + H-GlcUA]+, 374.1002 [M + H-GlcUA-CH3]+, 359.0774 [M + H-GlcUA-2CH3]+, 341.0664 [M + H-GlcUA-2CH3-H2O]+, 313.0724 [M + H-GlcUA-2CH3-H2O-CO]+ | 387.1083 [M − H-GlcUA]−, 372.0851 [M − H-GlcUA-CH3]−, 357.0587 [M − H-GlcUA-2CH3]−, 342.0357 [M − H-GlcUA-3CH3]−, 175.0211, 113.0255 |
| 31 | Pentamethoxyflavone | C20H20O11S | 14.2 | 469.0743 (1.6) | 467.0650 (−0.7) | 389.1221 [M + H-SO3]+, 374.1044 [M + H-SO3-CH3]+, 359.0794 [M + H-SO3-2CH3]+, 341.0606 [M + H-SO3-2CH3-H2O]+ | 387.1066 [M − H-SO3]−, 357.0605 [M − H-SO3-2CH3]−, 342.0430 [M − H-SO3-3CH3]− |
| 32 | Pentamethoxyflavone | C20H20O11S | 14.5 | 469.0788 (1.2) | 467.0650 (−1.8) | 389.1226 [M + H-SO3]+, 374.1020 [M + H-SO3-CH3]+, 359.0764 [M + H-SO3-2CH3]+, 341.0676 | 387.1111 [M − H-SO3]−, 372.0868 [M − H-SO3-CH3]−, 357.0680, 342.0405 [M − H-SO3-2CH3]−, 327.0110 |
| 33 | Pentamethoxyflavone | C20H20O11S | 14.8 | 469.0814 (2.2) | 467.0646 (−1.5) | 389.1230 [M + H-SO3]+, 374.1010 [M + H-SO3-CH3]+, 359.0785 [M + H-SO3-2CH3]+, 345.0986, 285.0794 | 387.1094 [M − H-SO3]−, 372.0843 [M − H-SO3-CH3]−, 357.0602 [M − H-SO3-2CH3]−, 342.0352 [M − H-SO3-3CH3]−, 299.0160, 264.9846, 207.0359 |
| 34 | Monohydroxy-hexamethoxyflavone | C21H22O9 | 16.5 | 419.1342 (0.9) | 417.1177 (−2.2) | 404.1117 [M + H-CH3]+, 389.0872 [M + H-2CH3]+, 374.3168 [M + H-3CH3]+, 371.0768 [M + H-2CH3-H2O]+, 343.0765 | 402.1001 [M − H-CH3]−, 387.0742 [M − H-2CH3]−, 372.0433 [M − H-3CH3]−, 355.2913, 329.0341 |
| 35 | Monohydroxy-hexamethoxyflavone | C21H22O9 | 17.1 | 419.1323 (−0.9) | ND | 404.1052 [M + H-CH3]+, 389.0895 [M + H-2CH3]+, 371.0796 [M + H-2CH3-H2O]+, 346.0798, 328.0616 | ND |
| 36 | Monohydroxy-hexamethoxyflavone | C21H22O9 | 17.8 | 419.1344 (1.4) | 417.1176 (−3.7) | 404.1093 [M + H-CH3]+, 389.0879 [M + H-2CH3]+, 371.0762 [M + H-2CH3-H2O]+, 346.0686, 311.0574 [M + H-6CH3-H2O]+, 275.0553, 211.0209, 183.0255, 151.0387 | 402.1048 [M − H-CH3]−, 387.0712 [M − H-2CH3]−, 371.3115, 355.2848, 349.2049, 329.0251 |
| 37 | Hexamethoxyflavone | C27H30O15 | 13.2 | 595.1672 (2.4) | ND | 419.1361 [M + H-GlcUA]+, 389.0896 [M + H-GlcUA-3CH3]+, 287.0785 | ND |
| Flavanone derivates | |||||||
| 38 | Homoeriodictyol | C16H14O6 | 12.2 | 303.0866 (1.5) | ND | 285.0755 [M + H-H2O]+, 177.0536, 153.0190 [M + H-C9H10O2]+, 117.0324 | ND |
| 39 | Hesperidin | C28H34O15 | 11.4 | 611.2039 (3.3) | ND | 566.4279, 465.1412, 449.1442, 413.1224, 345.0988 [M + H-Rha-C4H8O4]+, 303.0872 [M + H-Rha-Glc]+, 285.0762 [M + H-Rha-Glc-H2O]+, 263.0545, 153.0147 [M + H-Rha-Glc-C9H10O2]+ | ND |
| 40 | Hesperetin | C16H14O6 | 16.0 | 303.0869 (2.3) | 301.0715 (−0.8) | 285.0737 [M + H-H2O]+, 177.0552, 153.0186 [M + H-C9H10O2]+, 117.0333, 89.0401 | 286.0488 [M − CH3]−, 242.0557 [M − H-CH2O-HCO]−, 199.0418, 164.0120 [M − H-C8H9O2]−, 151.0060 [M − H-C9H10O2]−, 136.0193, 125.0260, 108.0246 |
| 41 | Hesperetin- | C22H22O12 | 12.2 | 479.1190 (2.7) | 477.1026 (−2.6) | 461.1046 [M + H-H2O]+, 303.0892 [M + H-GlcUA]+, 285.0768 [M + H-GlcUA-H2O]+, 231.0244, 177.0540, 153.0180 [M + H-GlcUA-C9H10O2]+ | 301.0712 [M − H-GlcUA]−, 286.0520 [M − H-GlcUA-CH3]−, 227.0294, 175.0213, 113.0242 |
| 42 | Hesperetin- | C16H14O9S | 13.0 | 383.0463 (1.6) | ND | 303.0903 [M + H-SO3]+, 153.0204 [M + H-SO3-C9H10O2]+ | ND |
| 43 | Naringenin | C15H12O5 | 15.4 | 273.0771 (2.2) | 271.0613 (0.3) | 153.0186 [M + H-C8H8O]+, 119.0492, 91.0606 | 151.0043 [M − H-C8H8O]−, 119.0508 [M − H-C7H4O4]−, 107.0154 [M − H-C8H8O-CO2]−, 93.0381 [M − H-C9H6O4]− |
| 44 | Isosakuranetin | C16H14O5 | 19.1 | 287.0928 (2.4) | 285.0767 (−0.6) | 246.8594, 167.0341 [M + H-C8H8O]+, 147.0431, 119.0496, 91.05551 | 270.0544 [M − CH3]−, 243.0657, 199.0748, 165.0130 [M − H-C8H8O]−, 136.0137, 119.0498 |
| Flavone derivates | |||||||
| 45 | Luteolin | C15H10O6 | 14.4 | 287.0547 (−4.4) | ND | 153.0169 [M + H-C8H6O2]+ | ND |
| 46 | Apigenin | C15H10O5 | 15.5 | 271.0606 (2.5) | 269.0457 (0.8) | 253.0497 [M + H-H2O]+, 243.0659 [M + H-CO]+, 215.0708, 197.0603, 153.0183 [M + H-C8H8O]+, 115.0541, 91.0563 | 241.0494 [M − H-CO]−, 224.0491, 201.0560, 159.0450, 133.0289, 107.0151 |
| 47 | Apigenin | C21H18O11 | 8.3 | 447.0879 (0.6) | ND | 350.1642, 271.0582 [M + H-GlcUA]+, 215.0660, 153.0222 [M + H-GlcUA-C8H8O]+ | ND |
| 48 | Apigenin | C21H18O11 | 10.8 | 447.0930 (1.4) | 445.0766 (−2.3) | ND | 269.0459 [M − H-GlcUA]−, 113.0269 |
| 49 | Apigenin | C15H10O8S | 13.0 | 351.0182 (3.6) | 349.0026 (−0.6) | 271.0593 [M + H-SO3]+, 253.0471 [M + H-SO3-H2O]+, 243.0619 [M + H-SO3-CO]+, 215.0704, 153.0175 [M + H-SO3-C8H8O]+ | 269.0457 [M − H-SO3]−, 241.0487, 225.0567, 213.0518, 151.0048 [M − H-SO3-C8H8O]−, 117.0345 [M − H-SO3-C7H4O4]− |
The losses are: Glc, glucose moiety; Rha, rhamnose moiety; ND, not detect.
Confirmation in comparison with authentic standards.
Confirmation in comparison with mass spectral library (Natural Products HR-MS/MS Spectral Library, Version 1.0; AB Sciex, Foster City, United States).
FIGURE 6Proposed fragmentation pattern of deprotonated naringenin.
FIGURE 7The Citri Reticulatae Pericarpium (CRP)-related target-spleen deficiency target network (CT-ST network). Pink circles, purple diamonds represented CRP compounds and the common targets for both compounds and spleen deficiency, respectively. The size of circles and diamonds indicated nodes degree value.
FIGURE 8(A) GO analysis and (B) KEEG signaling pathway enrichment of the common targets. The size of the dot indicates the number of target genes in the pathway and the color of the dot reflects the p values.