| Literature DB >> 33192119 |
Bang-Yan Wang1, Xue-Qiong Yang1, Ming Hu1, Li-Jiao Shi1, Hai-Yue Yin1, Ya-Mei Wu1, Ya-Bin Yang1, Hao Zhou1, Zhong-Tao Ding1.
Abstract
BACKGROUND: Fermentation has been shown to improve the biological properties of plants and herbs. Specifically, fermentation causes decomposition and/or biotransformation of active metabolites into high-value products. Polyacetylenes are a class of polyketides with a pleiotropic profile of bioactivity.Entities:
Keywords: Chaetomium globosum; Detoxification; Fermented red ginseng; NO inhibition; Polyacetylene
Year: 2019 PMID: 33192119 PMCID: PMC7655485 DOI: 10.1016/j.jgr.2019.06.007
Source DB: PubMed Journal: J Ginseng Res ISSN: 1226-8453 Impact factor: 6.060
Fig. 1Structures of botanical Metabolite A associated with red ginseng from fermented red ginseng by biotransformation of endophytic Chaetomium globosum, and fungal Metabolite B produced by C. globosum induced by RG extract.
RG, red ginseng.
13C-NMR and 1H-NMR data of Metabolite A
| Position | A | |
|---|---|---|
| δH ( | δC | |
| 1 | 5.46 (d,17.0), 5.26 (d,10.0) | 117.3 |
| 2 | 5.96 (m) | 135.9 |
| 3 | 4.92 (d, 5.0) | 63.5 |
| 4 | 75.2 | |
| 5 | 70.7 | |
| 6 | 67.0, | |
| 7 | 77.0 | |
| 8 | 2.68 (m), 2.65 (m) | 24.7 |
| 9 | 3.82 (m) | 71.6 |
| 10 | 4.63 (m) | 80.8 |
| 11 | 2.34 (m), 2.22 (m) | 24.0 |
| 12 | 2.62 (m), 2.54 (m) | 28.5 |
| 13 | 176.9 | |
13C-NMR and 1H-NMR data of Metabolite B
| Position | B | |
|---|---|---|
| δH ( | δC | |
| 1 | 9.84 (s) | 192.6 |
| 2 | 136.9 | |
| 3 | 164.4 | |
| 4 | 110.8 | |
| 5 | 161.4 | |
| 6 | 6.16 | 110.8 |
| 7 | 112.9 | |
| 8 | 3.92 (s) | 45.8 |
| 9 | 208.5 | |
| 10 | 2.54 (m) | 40.4 |
| 11 | 1.30 (m), 1.62 (m) | 30.3 |
| 12 | 1.32 (m) | 34.0 |
| 13 | 1.14 (m), 1.40 (m) | 29.2 |
| 14 | 0.86 (t, 7.0) | 11.3 |
| 15 | 2.06 (s) | 7.00 |
| 16 | 0.84 (d, 6.0) | 18.9 |
| 3-OH | 12.6 (s) | |
Fig. 21H–1H correlation spectroscopy (COSY) correlations and the selected heteronuclear multiple bond correlation (HMBC) correlations of new metabolite (Metabolite A) produced from fermented red ginseng by the microorganism biotransformation of polyacetylene.
Fig. 3The plausible biotransformation of Metabolite A produced from fermented red ginseng by microorganism biotransformation of C. globosum.
RG, red ginseng.