Literature DB >> 33191780

Cross-feeding between Bifidobacterium infantis and Anaerostipes caccae on lactose and human milk oligosaccharides.

L W Chia1, M Mank2, B Blijenberg2, R S Bongers2, K van Limpt2, H Wopereis2, S Tims2, B Stahl2,3, C Belzer1, J Knol1,2.   

Abstract

The establishment of the gut microbiota immediately after birth is a dynamic process that may impact lifelong health. At this important developmental stage in early life, human milk oligosaccharides (HMOs) serve as specific substrates to shape the gut microbiota of the nursling. The well-orchestrated transition is important as an aberrant microbial composition and bacterial-derived metabolites are associated with colicky symptoms and atopic diseases in infants. Here, we study the trophic interactions between an HMO-degrader, Bifidobacterium infantis and the butyrogenic Anaerostipes caccae using carbohydrate substrates that are relevant in the early life period including lactose and total human milk carbohydrates. Mono- and co-cultures of these bacterial species were grown at pH 6.5 in anaerobic bioreactors supplemented with lactose or total human milk carbohydrates. A. caccae was not able to grow on these substrates except when grown in co-culture with B. infantis, leading to growth and concomitant butyrate production. Two levels of cross-feeding were observed, in which A. caccae utilised the liberated monosaccharides as well as lactate and acetate produced by B. infantis. This microbial cross-feeding points towards the key ecological role of bifidobacteria in providing substrates for other important species that will colonise the infant gut. The progressive shift of the gut microbiota composition that contributes to the gradual production of butyrate could be important for host-microbial crosstalk and gut maturation.

Entities:  

Keywords:  Lachnospiraceae; bifidobacteria; butyrate; microbiome; pH

Year:  2020        PMID: 33191780     DOI: 10.3920/BM2020.0005

Source DB:  PubMed          Journal:  Benef Microbes        ISSN: 1876-2883            Impact factor:   4.205


  6 in total

1.  Fecal Microbiota Signatures Are Not Consistently Related to Symptom Severity in Irritable Bowel Syndrome.

Authors:  Taojun Wang; Iris Rijnaarts; Gerben D A Hermes; Nicole M de Roos; Ben J M Witteman; Nicole J W de Wit; Coen Govers; Hauke Smidt; Erwin G Zoetendal
Journal:  Dig Dis Sci       Date:  2022-05-27       Impact factor: 3.487

2.  Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro.

Authors:  Jane Mea Natividad; Benoît Marsaux; Clara Lucia Garcia Rodenas; Andreas Rytz; Gies Vandevijver; Massimo Marzorati; Pieter Van den Abbeele; Marta Calatayud; Florence Rochat
Journal:  Nutrients       Date:  2022-06-19       Impact factor: 6.706

3.  Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow's Milk Protein Allergy.

Authors:  Michael S Gold; Patrick J Quinn; Dianne E Campbell; Jane Peake; Joanne Smart; Marnie Robinson; Michael O'Sullivan; Josef Korbinian Vogt; Helle Krogh Pedersen; Xiaoqiu Liu; Elham Pazirandeh-Micol; Ralf G Heine
Journal:  Nutrients       Date:  2022-05-30       Impact factor: 6.706

4.  Exclusively Breastfed Infant Microbiota Develops over Time and Is Associated with Human Milk Oligosaccharide Intakes.

Authors:  Ali Sadiq Cheema; Michelle Louise Trevenen; Berwin Ashoka Turlach; Annalee June Furst; Ana Sophia Roman; Lars Bode; Zoya Gridneva; Ching Tat Lai; Lisa Faye Stinson; Matthew Scott Payne; Donna Tracy Geddes
Journal:  Int J Mol Sci       Date:  2022-03-03       Impact factor: 5.923

5.  Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study.

Authors:  Van T Pham; Anna Greppi; Christophe Chassard; Christian Braegger; Christophe Lacroix
Journal:  Front Nutr       Date:  2022-07-28

Review 6.  Biology of human milk oligosaccharides: From basic science to clinical evidence.

Authors:  Norbert Sprenger; Hanne L P Tytgat; Aristea Binia; Sean Austin; Atul Singhal
Journal:  J Hum Nutr Diet       Date:  2022-02-02       Impact factor: 2.995

  6 in total

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