Literature DB >> 33190151

Do Omega-3 Fatty Acids Benefit Health?

Gregory Curfman1.   

Abstract

Entities:  

Year:  2020        PMID： 33190151     DOI： 10.1001/jama.2020.22898

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  4 in total

1.  Association Between Achieved ω-3 Fatty Acid Levels and Major Adverse Cardiovascular Outcomes in Patients With High Cardiovascular Risk: A Secondary Analysis of the STRENGTH Trial.

Authors:  Steven E Nissen; A Michael Lincoff; Kathy Wolski; Christie M Ballantyne; John J P Kastelein; Paul M Ridker; Kausik K Ray; Darren K McGuire; Dariush Mozaffarian; Wolfgang Koenig; Michael H Davidson; Michelle Garcia; Brian G Katona; Anders Himmelmann; Larrye E Loss; Matthew Poole; Venu Menon; Stephen J Nicholls
Journal:  JAMA Cardiol       Date:  2021-05-16       Impact factor: 14.676

Review 2.  Fish Oil for Healthy Aging: Potential Application to Master Athletes.

Authors:  Caoileann H Murphy; Chris McGlory
Journal:  Sports Med       Date:  2021-09-13       Impact factor: 11.136

3.  Triglyceride lowering by omega-3 fatty acids: a mechanism mediated by N-acyl taurines.

Authors:  Karin E Bornfeldt
Journal:  J Clin Invest       Date:  2021-03-15       Impact factor: 14.808

Review 4.  Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases.

Authors:  Thais Keiko Siroma; David Johane Machate; Verônica Assalin Zorgetto-Pinheiro; Priscila Silva Figueiredo; Gabriela Marcelino; Priscila Aiko Hiane; Danielle Bogo; Arnildo Pott; Elenir Rose Jardim Cury; Rita de Cássia Avellaneda Guimarães; Marcelo Luiz Brandão Vilela; Rosângela Dos Santos Ferreira; Valter Aragão do Nascimento
Journal:  Front Nutr       Date:  2022-01-17
  4 in total

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