Literature DB >> 33185823

Ethephon induces coordinated ripening acceleration and divergent coloration responses in fig (Ficus carica L.) flowers and receptacles.

Yuanyuan Cui1, Yanlei Zhai1, Moshe Flaishman2, Jinping Li3, Shangwu Chen4, Chuanlin Zheng5, Huiqin Ma6.   

Abstract

KEY MESSAGE: The regulatory landscape of ethephon-accelerated fig ripening is revealed; flowers and receptacles exhibit opposite responses in anthocyanin accumulation; PG, PL and EXP are suggested key genes in fig softening. Ethephon is used to accelerate fig-fruit ripening for improvement of harvesting efficiency, but the underlying molecular mechanism is still unclear. To elucidate the detailed biological mechanism of ethylene-accelerated fig ripening, fruit in phase II (the lag phase on the double sigmoid growth curve) were treated with ethephon, and reached commercial ripeness 6 days earlier than the nontreated controls. Transcriptomes of flowers and the surrounding receptacles-which together make up the pseudocarp in fig fruit-were analyzed. There were 5189, 5818 and 2563 differentially expressed genes (DEGs) 2, 4 and 6 days after treatment (DAT) in treated compared to control fruit, screened by p-adjust < 0.05 and |log2(fold change) |≥ 2. The DEGs were significantly enriched in plant hormone metabolism and signal transduction, cell-wall modification, sugar accumulation and anthocyanin accumulation pathways. DEGs in the first three pathway categories demonstrated an overall similar expression change in flowers and receptacles, whereas DEGs in anthocyanin pigmentation revealed divergent transcript abundance. Specifically, in both flowers and receptacles, ethephon significantly upregulated 1-aminocyclopropane-1-carboxylate oxidase and downregulated most of the ethylene-response factor genes; polygalacturonase, pectate lyase and expansin were mainly upregulated; two acid beta-fructofuranosidases were upregulated. However, structural genes in the anthocyanin-synthesis pathway were mainly downregulated in female flowers 2 and 4 DAT, whereas they were upregulated in the receptacles. Our study reveals the regulatory landscape of the two tissues of fig fruit in ethylene-induced ripening; the differentially expressed pathways and genes provide valuable resources for the mining of target genes for crucial biological and commercial trait improvement.

Entities:  

Keywords:  Ethephon; Ficus carica l.; Flower; Fruit ripening; Receptacle; Transcriptome

Mesh:

Substances:

Year:  2020        PMID: 33185823     DOI: 10.1007/s11103-020-01092-x

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN: 0167-4412            Impact factor:   4.076


  34 in total

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Journal:  Mol Plant       Date:  2014-02-20       Impact factor: 13.164

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Journal:  Plant Mol Biol       Date:  2019-01-17       Impact factor: 4.076

8.  The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.

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Journal:  J Exp Bot       Date:  2015-05-08       Impact factor: 6.992

9.  Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).

Authors:  Gregorio Barba-Espín; Stephan Glied; Christoph Crocoll; Tsaneta Dzhanfezova; Bjarne Joernsgaard; Finn Okkels; Henrik Lütken; Renate Müller
Journal:  BMC Plant Biol       Date:  2017-04-04       Impact factor: 4.215

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Journal:  BMC Plant Biol       Date:  2019-04-16       Impact factor: 4.215

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Review 4.  APETALA2/ethylene responsive factor in fruit ripening: Roles, interactions and expression regulation.

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Journal:  Front Plant Sci       Date:  2022-08-18       Impact factor: 6.627

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