| Literature DB >> 33171690 |
Elżbieta Supruniuk1, Agnieszka Mikłosz1, Adrian Chabowski1.
Abstract
Pyrroloquinoline quinone (Entities:
Keywords: L6 myotubes; PGC-1α; insulin sensitivity; lipid metabolism; pyrroloquinoline quinone
Year: 2020 PMID: 33171690 PMCID: PMC7664924 DOI: 10.3390/ijms21218382
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Effects of short- and long-time incubation with pyrroloquinoline quinone (PQQ) on the intracellular content of (a) free fatty acids, (b) diacylglycerols, and (c) triacylglycerols in L6 myotubes. The values are presented as mean ± SEM and are based on six independent determinations. The Kruskal–Wallis test followed by post hoc adjustment was applied. ~ p < 0.05, study groups versus control; * p < 0.05, PQQ-incubated groups versus palmitate group; # p < 0.05, time-dependent differences (long- vs. short-time incubation with PQQ); ^ p < 0.05, sequence-dependent differences (pre-incubation with PQQ vs. post-incubation with PQQ). ANOVA: analysis of variance; PA: palmitic acid; PQQ: pyrroloquinoline quinone.
Free fatty acids (FFA) content and composition in L6 muscle cells. The values (nmol mg−1 of protein) are expressed as: median (25–75%) based on six independent determinations. The Kruskal–Wallis test followed by a post hoc adjustment was applied. ~ p < 0.05, PA versus control; * p < 0.05, study group (co-cultured with PQQ) versus PA; # p < 0.05, time-dependent differences (long- versus short-time incubation with PQQ); ^ p < 0.05, sequence-dependent differences (pre-incubation with PQQ versus post-incubation with PQQ). PA: palmitic acid; PQQ: pyrroloquinoline quinone; SAT: saturated fatty acids; UNSAT: unsaturated fatty acids.
| FFA | Control | PA | PA/PQQ 2 h | PA/PQQ 24 h | 2 h PQQ/PA | 24 h PQQ/PA |
|---|---|---|---|---|---|---|
| Myristic (14:0) | 2.741 (2.457–2.922) | 2.415 (2.277–2.574) | 2.018 (1.800–2.164) ~ | 3.178 (3.037–3.369) *,# | 2.292 (2.029–2.485) | 2.994 (2.784–3.476) * |
| Palmitic (16:0) | 6.409 (5.518–6.943) | 32.578 (28.929–39.923) ~ | 8.746 (7.995–9.21) * | 14.033 (12.671–17.434) ~,*,# | 16.897 (16.013–20.602) ~,*,^ | 43.134 (40.166–49.454) ~,*,#,^ |
| Palmitoleic (16:1) | 0.366 (0.326–0.393) | 1.075 (0.93–1.208) ~ | 1.328 (1.050–1.382) ~ | 1.444 (1.256–1.540) ~,* | 0.801 (0.772–0.867) ~,*,^ | 0.95 (0.895–1.043) ~,^ |
| Stearic (18:0) | 3.325 (2.98–3.466) | 1.884 (1.804–1.929) ~ | 1.769 (1.575–2.117) ~ | 4.293 (3.876–5.045) ~,*,# | 2.983 (2.773–3.382) *,^ | 3.441 (3.256–3.604) *,^ |
| Oleic (18:1n9c) | 0.46 (0.408–0.496) | 0.386 (0.344–0.43) | 0.286 (0.235–0.307) ~ | 0.523 (0.454–0.598) # | 0.32 (0.28–0.38) | 0.446 (0.385–0.513) |
| Linoleic (18:2n6c) | 0.09 (0.082–0.103) | 0.0935 (0.083–0.109) | 0.068 (0.064–0.079) | 0.102 (0.094–0.126) # | 0.089 (0.079–0.119) | 0.086 (0.084–0.098) |
| Arachidic (20:0) | 0.049 (0.045–0.053) | 0.037 (0.034–0.045) | 0.028 (0.024–0.035) ~ | 0.068 (0.066–0.071) ~,*,# | 0.053 (0.043–0.056) ^ | 0.065 (0.061–0.073) ~,*,# |
| Linolenic (18n3) | 0.047 (0.044–0.054) | 0.033 (0.029–0.036) ~ | 0.034 (0.028–0.037) ~ | 0.061 (0.056–0.065) ~,*,# | 0.04 (0.04–0.05) *,^ | 0.04 (0.036–0.043) ^ |
| Behenic (22:0) | 0.058 (0.053–0.07) | 0.048 (0.044–0.049) | 0.037 (0.028- 0.046) ~ | 0.067 (0.062–0.078) *,# | 0.047 (0.043–0.05) | 0.068 (0.059–0.082) *,# |
| Arachidonic (20:4n6) | 0.032 (0.291–0.351) | 0.262 (0.225–0.311) | 0.287 (0.254–0.306) | 0.3 (0.281–0.323) | 0.209 (0.201–0.261) ~ | 0.31 (0.283–0.355) # |
| Lignoceric (24:0) | 0.047 (0.04–0.059) | 0.048 (0.04–0.062) | 0.022 (0.017–0.038) | 0.057 (0.04–0.069) | 0.041 (0.033–0.055) | 0.07 (0.048–0.089) |
| Eicosapentaenoic (20:5n3) | 0.116 (0.11–0.15) | 0.124 (0.101–0.147) | 0.118 (0.108–0.151) | 0.126 (0.117–0.146) | 0.121 (0.103–0.127) | 0.129 (0.108–0.146) |
| Nervonic (24:1) | 0.022 (0.02–0.025) | 0.021 (0.019–0.022) | 0.019 (0.016–0.021) | 0.028 (0.024–0.034) ~,* | 0.023 (0.02–0.024) | 0.022 (0.019–0.024) ^ |
| Docosahexaenoic (22:6n3) | 0.039 (0.034–0.042) | 0.029 (0.026–0.033) | 0.028 (0.022–0.032) ~ | 0.052 (0.043–0.054) ~,*,# | 0.024 (0.019–0.034) ~ | 0.035 (0.028–0.041) ^ |
| SAT | 12.549 (11.069–13.535) | 36.911 (33.57–44.236) ~ | 12.541 (11.651–13.537) * | 21.925 (19.958–25.2) ~,*,# | 22.229 (21.053–26.613) ~,*,^ | 49.797 (46.406–57.004) ~,*,#,^ |
| UNSAT | 1.478 (1.365–1.583) | 1.965 (1.849–2.262) ~ | 2.163 (1.778–2.303) ~ | 2.635 (2.373–2.821) ~,*,# | 1.641 (1.580–1.818) ^ | 2.037 (1.878–2.158) ~,^ |
| Total | 14.027 (12.566–15.039) | 38.876 (35.419–46.498) ~ | 14.616 (13.68–15.879) * | 24.435 (22.519–28.019) ~,*,# | 23.888 (22.652–28.358) ~,*,^ | 51.963 (48.428–58.986) ~,*,#,^ |
Diacylglycerols (DAG) content and composition in L6 muscle cells. The values (nmol mg−1 of protein) are expressed as: median (25%–75%) based on six independent determinations. The Kruskal–Wallis test followed by a post hoc adjustment was applied. ~ p < 0.05, PA versus control; * p < 0.05, study group (co-cultured with PQQ) versus PA; # p < 0.05, time-dependent differences (long- versus short-time incubation with PQQ); ^ p < 0.05, sequence-dependent differences (pre-incubation with PQQ versus post-incubation with PQQ). PA: palmitic acid; PQQ: pyrroloquinoline quinone; SAT: saturated fatty acids; UNSAT: unsaturated fatty acids.
| DAG | Control | PA | PA/PQQ 2 h | PA/PQQ 24 h | 2 h PQQ/PA | 24 h PQQ/PA |
|---|---|---|---|---|---|---|
| Myristic (14:0) | 2.723 (1.603–3.664) | 1.555 (1.443–2.324) | 1.484 (1.399–1.705) ~ | 1.785 (1.639–2.199) | 1.761 (1.508–2.039) | 2.669 (2.245–2.890) |
| Palmitic (16:0) | 10.485 (8.31–11.521) | 23.453 (22.915–25.429) ~ | 19.308 (17.4993–22.116) ~,* | 26.326 (25.46–27.384) ~,#,^ | 23.438 (22.863–24.559) ~ | 31.402 (30.049–31.638) ~,*,#,^ |
| Palmitoleic (16:1) | 0.415 (0.373–0.458) | 0.767 (0.734–0.943) ~ | 1.065 (0.945–1.153) ~,* | 1.439 (1.362–1.498) ~,*,#,^ | 0.764 (0.712–0.773) ~,^ | 0.687 (0.664–0.731) ~,^ |
| Stearic (18:0) | 5.362 (4.811–5.996) | 4.055 (3.730–4.222) | 3.824 (3.449–4.449) ~ | 6.566 (6.244–6.790) *,# | 5.41 (5.077–5.724) *,^ | 5.224 (4.972–6.179) * |
| Oleic (18:1n9c) | 0.895 (0.618–1.161) | 0.469 (0.429–0.74) | 0.449 (0.405–0.5225) | 0.677 (0.644–0.725) | 1.221 (0.941–1.376) *,^ | 0.755 (0.6473–1.201) |
| Linoleic (18:2n6c) | 0.164 (0.145–0.225) | 0.164 (0.117–0.213) | 0.116 (0.103–0.14) | 0.148 (0.146–0.173) | 0.318 (0.245–0.375) ^ | 0.12 (0.104–0.219) |
| Arachidic (20:0) | 0.096 (0.069–0.101) | 0.057 (0.045–0.088) | 0.049 (0.044–0.065) | 0.135 (0.125–0.148) ~,*,# | 0.125 (0.107–0.155) *,^ | 0.141 (0.106–0.163) ~,* |
| Linolenic (18n3) | 0.056 (0.041–0.074) | 0.045 (0.037–0.052) | 0.035 (0.033–0.042) | 0.066 (0.062–0.072) *,# | 0.06 (0.051–0.066) ^ | 0.066 (0.058–0.08) * |
| Behenic (22:0) | 0.205 (0.192–0.215) | 0.139 (0.131–0.169) ~ | 0.137 (0.132–0.1408) ~ | 0.23 (0.215–0.239) *,# | 0.206 (0.188–0.214) *,^ | 0.212 (0.186–0.246) * |
| Arachidonic (20:4n6) | 0.361 (0.336–0.4) | 0.521 (0.499–0.602) ~ | 0.5245 (0.487–0.556) ~ | 0.788 (0.771–0.811) ~,*,# | 0.474 (0.441–0.503) ~ | 0.543 (0.513–0.61) ~,#,^ |
| Lignoceric (24:0) | 0.102 (0.068–0.116) | 0.065 (0.055–0.126) | 0.064 (0.056–0.085) | 0.083 (0.06–0.107) | 0.178 (0.144–0.231) ^ | 0.22 (0.109–0.268) ~,*,^ |
| Eicosapentaenoic (20:5n3) | 0.077 (0.064–0.1) | 0.072 (0.064–0.104) | 0.07 (0.066–0.082) | 0.131 (0.117–0.153) | 0.116 (0.098–0.166) | 0.086 (0.075–0.092) |
| Nervonic (24:1) | 0.024 (0.017–0.032) | 0.021 (0.015–0.029) | 0.015 (0.013–0.027) | 0.037 (0.033–0.042) | 0.021 (0.015–0.026) | 0.016 (0.013–0.029) |
| Docosahexaenoic (22:6n3) | 0.042 (0.04–0.065) | 0.035 (0.027–0.114) | 0.027 (0.021–0.046) | 0.052 (0.044–0.057) | 0.048 (0.043–0.152) | 0.044 (0.032–0.052) |
| SAT | 19.29 (15.094–21.256) | 29.12 (28.745–32.133) ~ | 24.798 (22.665–28.939) ~ | 35.094 (33.762–36.969) ~,*,# | 31.052 (30.205–32.913) ~,^ | 39.809 (38.083–41.644) ~,*,# |
| UNSAT | 2.124 (1.733–2.325) | 2.064 (1.985–2.76) | 2.275 (2.094–2.586) | 3.353 (3.282–3.442) ~,*,# | 2.972 (2.659–3.575) ~ | 2.368 (2.191–2.877) ^ |
| Total | 21.427 (16.924–23.47) | 31.184 (30.768–34.856) ~ | 27.149 (24.76–31.412) ~ | 38.385 (37.109–40.438) ~,*,# | 34.275 (32.97–36.1) ~,^ | 42.177 (41.437–43.725) ~,*,# |
Triacylglycerols (TAG) content and composition in L6 muscle cells. The values (nmol mg−1 of protein) are expressed as: median (25%–75%) based on six independent determinations. The Kruskal–Wallis test followed by a post hoc adjustment was applied. ~ p < 0.05, PA versus control; * p < 0.05, study group (co-cultured with PQQ) versus PA; # p < 0.05, time-dependent differences (long- versus short-time incubation with PQQ); ^ p < 0.05, sequence-dependent differences (pre-incubation with PQQ versus post-incubation with PQQ). PA: palmitic acid; PQQ: pyrroloquinoline quinone; SAT: saturated fatty acids; UNSAT: unsaturated fatty acids.
| TAG | Control | PA | PA/PQQ 2 h | PA/PQQ 24 h | 2 h PQQ/PA | 24 h PQQ/PA |
|---|---|---|---|---|---|---|
| Myristic (14:0) | 2.847 (2.046–3.258) | 5.608 (5.272–5.728) ~ | 5.608 (4.882–6.105) ~ | 11.92 (10.88–12.29) ~,*,# | 5.3 (5.122–5.431) ~ | 5.976 (5.3–6.461) ~,^ |
| Palmitic (16:0) | 9.026 (7.286–9.664) | 166.814 (156.557–174.35) ~ | 127.662 (121.291–145.259) ~,* | 216.515 (209.856–230.962) ~,*,# | 156.979 (151.511–164.094) ~,^ | 172.05 (166.321–186.678) ~,#,^ |
| Palmitoleic (16:1) | 0.95 (0.864–1.09) | 9.394 (8.895–9.65) ~ | 12.415 (11.477–13.173) ~,* | 18.268 (16.533–20.162) ~,*,# | 10.12 (9.495–10.513) ~,^ | 6.835 (6.617–7.609) ~,*,#,^ |
| Stearic (18:0) | 2.969 (1.717–4.672) | 2.35 (2.218–2.670) | 2.029 (1.875–2.180) | 5.022 (4.666–5.419) ~,*,#,^ | 3.813 (3.621–4.226) * | 3.73 (3.319–3.890) *,^ |
| Oleic (18:1n9c) | 1.327 (1.006–1.705) | 1.737 (1.614–1.954) | 2.012 (1.919–2.198) ~ | 3.638 (3.364–4.211) ~,*,# | 2.401 (2.239–2.750) ~,* | 2.021 (1.784–2.299) ~,^ |
| Linoleic (18:2n6c) | 0.104 (0.046–0.159) | 0.19 (0.184–0.262) | 0.174 (0.154–0.219) | 0.391 (0.349–0.45) ~,*,# | 0.286 (0.255–0.341) ~ | 0.192 (0.156–0.306) ~,^ |
| Arachidic (20:0) | 0.104 (0.093–0.126) | 0.063 (0.054–0.071) ~ | 0.056 (0.043–0.07) ~ | 0.096 (0.081–0.109) # | 0.09 (0.073–0.115) | 0.124 (0.116–0.149) *,#,^ |
| Linolenic (18n3) | 0.096 (0.089–0.124) | 0.184 (0.15–0.19) ~ | 0.185 (0.145–0.212) ~ | 0.264 (0.242–0.288) ~,*,# | 0.211 (0.195–0.236) ~ | 0.175 (0.149–0.213) ~,^ |
| Behenic (22:0) | 0.159 (0.132–0.182) | 0.207 (0.175–0.246) | 0.207 (0.177–0.218) | 0.323 (0.287–0.356) ~,*,# | 0.222 (0.212–0.256) ~ | 0.243 (0.218–0.279) ~,^ |
| Arachidonic (20:4n6) | 0.225 (0.152–0.338) | 0.383 (0.361–0.442) | 0.41 (0.329–0.472) ~ | 0.52 (0.406–0.567) ~ | 0.382 (0.371–0.519) ~ | 0.432 (0.397–0.489) ~ |
| Lignoceric (24:0) | 0.116 (0.064–0.192) | 0.095 (0.047–0.11) | 0.125 (0.081–0.155) | 0.071 (0.056–0.087) | 0.1 (0.091–0.111) | 0.142 (0.115–0.178) ^ |
| Eicosapentaenoic (20:5n3) | 0.165 (0.15–0.258) | 0.182 (0.165–0.255) | 0.179 (0.165–0.194) | 0.277 (0.242–0.322) ~,# | 0.209 (0.2–0.231) | 0.197 (0.17–0.254) |
| Nervonic (24:1) | 0.048 (0.03–0.058) | 0.043 (0.041–0.048) | 0.041 (0.036–0.043) | 0.051 (0.043–0.094) | 0.042 (0.033–0.055) | 0.044 (0.037–0.058) |
| Docosahexaenoic (22:6n3) | 0.091 (0.078–0.118) | 0.178 (0.164–0.189) | 0.206 (0.163–0.222) ~ | 0.206 (0.156–0.257) ~ | 0.226 (0.195–0.304) ~ | 0.167 (0.154–0.221) |
| SAT | 15.353 (12.403–16.236) | 175.233 (164.405–182.995) ~ | 135.633 (128.109–154.06) ~,* | 232.864 (226.415–249.014) ~,*,# | 167.144 (161.071–173.299) ~,^ | 181.373 (176.594–197.997) ~,^ |
| UNSAT | 3,126 (2.61–3.574) | 12.278 (11.937–12.636) ~ | 15.61 (14.491–16.583) ~,* | 23.549 (21.333–26.297) ~,*,# | 13.752 (13.164–14.681) ~ | 10.029 (9.754–11.095) ~,#,^ |
| Total | 18.499 (15.155–19.781) | 187.522 (176.396–195.565) ~ | 150.757 (143.329–171.224) ~,* | 256.702 (247.726–275.516) ~,*,# | 182.027 (173.932–187.214) ~,^ | 191.401 (186.348–209.093) ~,^ |
Figure 2Effects of short- and long-time incubation with PQQ on the intracellular content of (a) sphinganine, (b) sphinganine-1-phosphate, (c) ceramide, (d) sphingosine, (e) sphingosine-1-phosphate, and (f) S1P/ceramides (CER) ratio. The results are based on six independent determinations. ANOVA with a post hoc Tukey’s test or the Kruskal–Wallis test followed by post hoc adjustment were applied. For the consistency of data presentation median (min–max) values were used. ~ p < 0.05, study groups versus control; * p < 0.05, PQQ-incubated groups versus palmitate group; # p < 0.05, time-dependent differences (long- vs. short-time incubation with PQQ). PA: palmitic acid; PQQ: pyrroloquinoline quinone.
Figure 3Effects of short- and long-time incubation with PQQ on the mRNA and protein levels of (a,b) cluster of differentiation 36/scavenger receptor class B protein, (c,d) plasma membrane-associated fatty acid binding protein, (e,f) fatty acid transport protein 1, (g,h) fatty acid transport protein 4 as well as (i) palmitic acid uptake. (j) Representative Western Blot data. Unless stated otherwise, the control is set as 1 (mRNA) or 100 (protein). The values are presented as mean ± SEM based on six independent determinations. ANOVA with a post hoc Tukey’s test was applied. ~ p < 0.05, study groups versus control; * p < 0.05, PQQ-incubated groups versus palmitate group; # p < 0.05, time-dependent differences (long- vs. short-time incubation with PQQ). ANOVA: analysis of variance; GAPDH: glyceraldehyde 3-phosphate dehydrogenase; mRNA: messenger RNA; PA: palmitic acid; PQQ: pyrroloquinoline quinone.
Figure 4Effects of short- and long-time incubation with PQQ on the intracellular localization of fatty acid translocase/CD36 (CD36/SR-B2), plasma membrane-associated fatty acid binding protein (FABPpm), fatty acid transport protein 1 (FATP1), fatty acid transport protein 4 (FATP4), glucose transporter 4 (GLUT4) and peroxisome proliferator-activated γ co-activator 1α (PGC-1α). The fluorescence intensities of stained cells were analyzed using a BD Pathway 855 confocal microscope with a 40× (0.75 NA) objective. Scale bars (bottom right) are 15 μm. PA: palmitic acid; PQQ: pyrroloquinoline quinone.
Figure 5Effects of short- and long-time incubation with PQQ on the mRNA and protein levels of (a,b) peroxisome proliferator activated receptor γ co-activator 1α, (c,d) peroxisome proliferator activated receptor γ, (e,f) sirtuin 1, (g) 5′AMP-activated protein kinase, (h) phosphorylated 5′AMP-activated protein kinase and (i) pAMPK/AMPK ratio in L6 myotubes. (j) Representative Western Blot data. The control is set as 1 (mRNA, ratio) or 100 (protein). The values are presented as mean ± SEM and are based on six independent determinations. ANOVA with a post hoc Tukey’s test was applied. ~ p < 0.05, study groups versus control; * p < 0.05, PQQ-incubated groups versus palmitate group; # p < 0.05, time-dependent differences (long- vs. short-time incubation with PQQ); ^ p < 0.05, sequence-dependent differences (pre-incubation with PQQ vs. post-incubation with PQQ). ANOVA: analysis of variance; GAPDH: glyceraldehyde 3-phosphate dehydrogenase; mRNA: messenger RNA; PA: palmitic acid; PQQ: pyrroloquinoline quinone.
Figure 6Effects of short- and long-time incubation with PQQ on the mRNA and protein levels of (a,b) 3-hydroxyacyl-CoA dehydrogenase, (c,d) carnitine palmitoyltransferase I, and (e,f) citrate synthase in L6 myotubes. (g) Representative Western Blot data. The control is set as 1 (mRNA) or 100 (protein). The values are presented as mean ± SEM and are based on six independent determinations. ANOVA with a post hoc Tukey’s test was applied. ~ p < 0.05, study groups versus control; * p < 0.05, PQQ-incubated groups versus palmitate group; # p < 0.05, time-dependent differences (long- vs. short-time incubation with PQQ); ^ p < 0.05, sequence-dependent differences (pre-incubation with PQQ vs. post-incubation with PQQ). ANOVA: analysis of variance; GAPDH: glyceraldehyde 3-phosphate, mRNA: messenger RNA; PA: palmitic acid; PQQ: pyrroloquinoline quinone.
Figure 7Effects of short- and long-time incubation with PQQ on the mRNA and protein levels of (a,b) diacylglycerol O-acyltransferase 1, (c,d) diacylglycerol O-acyltransferase 2, (e,f) fatty acid synthase, (g,h) adipose triglyceride lipase, and (i,j) serine palmitoyltransferase, long chain base subunit 1 in L6 myotubes. (k) Representative Western Blot data. The control is set as 1 (mRNA) or 100 (protein). The values are presented as mean ± SEM and are based on six independent determinations. ANOVA with a post hoc Tukey’s test was applied. ~ p < 0.05, study groups versus control; * p < 0.05, PQQ-incubated groups versus palmitate group; # p < 0.05, time-dependent differences (long- vs. short-time incubation with PQQ); ^ p < 0.05, sequence-dependent differences (pre-incubation with PQQ vs. post-incubation with PQQ). ANOVA: analysis of variance; GAPDH: glyceraldehyde 3-phosphate dehydrogenase; mRNA: messenger RNA; PA: palmitic acid; PQQ: pyrroloquinoline quinone.
Figure A1Effects of short- and long-time incubation with PQQ on the protein expression of (a) Akt, (b) pAkt (Ser 473), (c) IRS1, (d) pIRS1 (Ser302) in L6 myotubes. Control is set as 100 and the values are presented as mean ± SEM based on six independent determinations. ANOVA with a post hoc Tukey’s test was applied. ~ p < 0.05, study groups versus control; $ p < 0.05, insulin-stimulated versus basal conditions. ANOVA: analysis of variance; GAPDH: glyceraldehyde 3-phosphate dehydrogenase; PA: palmitic acid; PQQ: pyrroloquinoline quinone.
Figure 8Effects of short- and long-time incubation with PQQ on the protein expression of (a) pAkt/Akt ratio, (b) pIRS1/ insulin receptor substrate (IRS1) ratio, (c) glucose uptake, and (d) glucose transporter 4 expression in L6 myotubes. (e) Representative Western Blot data. Unless stated otherwise, the control is set as 100 (protein content) or 1 (ratio). The values are presented as mean ± SEM and are based on six independent determinations. ANOVA with a post hoc Tukey’s test was applied. ~ p < 0.05, study groups versus control; $ p < 0.05, insulin-stimulated versus basal conditions. ANOVA: analysis of variance; GAPDH: glyceraldehyde 3-phosphate dehydrogenase; PA: palmitic acid; PQQ: pyrroloquinoline quinone.
Annealing temperature and specific primer sequences for target genes in real-time PCR reaction.
| Gene | Primer Sequence | Annealing Temperature | Product Size [bp] | |
|---|---|---|---|---|
| Forward | Reverse | |||
|
| 5′-GCC TCC TTT CCA CCT TTT GT-3′ | 5′-GAT TCA AAC ACA GCA TAG ATG GAC-3′ | 56 °C | 88 |
|
| 5′-GGA GGG TGG ATG GTG TTG AG-3′ | 5′-TCC AGA TAT CAG CCG TGG GA-3′ | 61 °C | 115 |
|
| 5′-CGC TTC TCA ATG TCA ACC TG-3′ | 5′-AAA TAG CCG ATC ATC CAT GC-3′ | 61 °C | 269 |
|
| 5′-TTG CCT GAG CTG CAC AAA AC-3′ | 5′-AGT GCA ACA TAG CAG CCT GT-3′ | 58 °C | 131 |
|
| 5′-TCT CGA CAC AGG TCG TGT TCC C-3’ | 5′-TTT CGT GCT CAT TGG CTT CAT AGC-3’ | 59 °C | 213 |
|
| 5′-CAC CAG AAA GAA CTT CAC CAC CAG-3’ | 5′-ACC ATC AAG CCG CCT ACT AAT CTG-3’ | 61 °C | 299 |
|
| 5′-ACT GGC ACC CTT GAA AAA TG-3’ | 5′-CCC TGG CAA AGC ATT TGT AT-3’ | 59 °C | 201 |
|
| 5′-TAT CTG GGG CGG ATC ACT CT-3′ | 5′-CAT AGC ATG ACC CTG TCC TCC-3′ | 60 °C | 147 |
|
| 5′-GTC GCT TCT TCA AGG TTT GG-3′ | 5′-AAG AAA GCA GCA CGT TCG AT-3′ | 59 °C | 231 |
|
| 5′-GAT TGT GAA CAA TGT CCT CT-3′ | 5′-TTC ATC TCC GTC ATG CCA TA-3′ | 60 °C | 108 |
|
| 5′-CCC TGA CTC GAG TTT CGG AT-3′ | 5′-CAC ATA GCG CAC CCC TTG AA-3′ | 60 °C | 145 |
|
| 5′-GGT TCC CTG TTT GCT CTG-3′ | 5′-GGC ACC ACA GAT TGA CAT-3′ | 58 °C | 79 |
|
| 5′-GGA GAG TGG TAG ATA ACA-3′ | 5′-CAG ATT GGA GAA GAG GAG-3′ | 58 °C | 75 |
|
| 5′-TCC CAG GTC TTG CCG TGC-3′ | 5′-GCG GAT GCC TAG GAT GTG TGC-3′ | 59 °C | 259 |
|
| 5′-CCT CAT ACT TTG GAT AAT-3′ | 5′-TCT TCA ATC AGT TCT TCC T-3′ | 58 °C | 98 |
|
| 5′-TGC ACC ACC AAC TGC TTA-3′ | 5′-GGA TGC AGG GAT GAT GTT C-3′ | 60 °C | 177 |
Figure 9Effects of short- and long-time incubation with PQQ on energy substrate metabolism in L6 myotubes challenged with palmitate. ATF2: activating transcription factor 2; ATGL: adipose triglyceride lipase; AMPK: 5’AMP-activated protein kinase; CD36: cluster of differentiation 36; CER: ceramides; CPT1: carnitine palmitoyltransferase 1; CREB: cAMP-response element binding protein; CS: citrate synthase; DAG: diacylglycerols; DGATs: diacylglycerol O-acyltransferases; FABPpm: plasma membrane-associated fatty acid binding protein; FATPs: fatty acid transport proteins; GLUT4: glucose transporter type 4; PGC-1α: peroxisome proliferator-activated receptor γ co-activator 1α; PQQ: pyrroloquinoline quinone; SIRT1: sirtuin 1; SPT1: serine palmitoyltransferase, long chain base subunit 1.