| Literature DB >> 33171597 |
Yu-Jin Kwon1, Su-Nyeong Jang2, Kwang-Hyeon Liu3, Dong-Hyuk Jung1.
Abstract
Korean red ginseng (KRG) is known to exert beneficial effects on cardiovascular health. Meanwhile, reduced estrogen at menopause has been shown to have various adverse impacts on cardiovascular risk factors, including blood lipids. The aim of this pilot study was to investigate the effect of KRG on cholesterol metabolites, which are surrogate markers of cholesterol absorption and biosynthesis, in postmenopausal women with hypercholesterolemia. The present study is an exploratory study which used data from a 4-week, double-blinded, placebo-controlled clinical pilot study in 68 postmenopausal women with hypercholesterolemia. Patients received KRG (2 g) or placebo (2 g) once daily. The primary endpoints were changes in the levels of nine sterols. Serum sterols were analyzed using liquid chromatography-mass spectrometry (LC-MS)/MS analysis. Among the sterols, reduction in cholesterol level were significantly larger in the KRG group than in the placebo group (the changes: -148.3 ± 261.1 nmol/mL in the ginseng group vs. -23.0 ± 220.5 nmol/mL in the placebo group, p = 0.039). Additionally, changes in 7-hydroxycholesterol (7-OHC) were significantly larger in the KRG group than in the placebo group (the changes: -0.05 ± 0.09 nmol/mL in the ginseng group vs. -0.002 ± 0.1 nmol/mL in the placebo group, p = 0.047). Oxysterols, cholesterol derivates, have been known to play a role in chronic inflammation diseases such as cardiovascular diseases. KRG improves sterol metabolism by decreasing cholesterol and 7-OHC levels in postmenopausal women with hypercholesterolemia.Entities:
Keywords: Korean red ginseng; cholesterol metabolism; menopause; sterols; women
Mesh:
Substances:
Year: 2020 PMID: 33171597 PMCID: PMC7695162 DOI: 10.3390/nu12113423
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flow chart of the study population.
Baseline characteristics of the study participants.
| Ginseng | Placebo | ||
|---|---|---|---|
|
| 36 | 32 | |
| Age, years | 55.9 ± 5.9 | 58.1 ± 4.7 | 0.093 |
| Physical measurement | |||
| Body mass index, kg/m2 | 24.3 ± 3.2 | 24.5 ± 3.7 | 0.741 |
| Waist circumference, cm | 82.5 ± 8.7 | 82.6 ± 10.2 | 0.950 |
| SBP (mmHg) | 119.8 ± 13.5 | 116.8 ± 16.5 | 0.409 |
| DBP (mmHg) | 76.7 ± 9.7 | 72.2 ± 9.3 | 0.065 |
| Heart rate (bpm) | 76.8 ± 9.6 | 75.4 ± 11.4 | 0.585 |
| WBC(×103 L) | 5.7 ± 1.4 | 5.8 ± 1.6 | 0.786 |
| AST (IU/L) | 24.5 ± 7.0 | 25.2 ± 6.0 | 0.654 |
| ALT (IU/L) | 21.7 ± 12.6 | 20.5 ± 7.8 | 0.629 |
| Comorbid condition, | |||
| Hypertension | 5 (13.9) | 5 (15.6) | 0.572 |
| Diabetes | 2 (5.6) | 1 (3.1) | 0.535 |
| Physical activity, | 15 (41.7) | 10 (31.3) | 0.374 |
| Smoking, | 2 (5.6) | 1 (3.1) | 0.534 |
| Alcohol consumption, | 9 (25.0) | 10(13.2) | 0.567 |
| Sterols | |||
| Cholesterol (nmol/mL) | 1634.5 ± 409.3 | 1510.6 ± 339.2 | 0.182 |
| Plant sterols (nmol/mL) | |||
| Sitosterol | 8.2 ± 8.0 | 6.0 ± 3.2 | 0.159 |
| Campesterol | 11.3 ± 12.6 | 8.5 ± 4.8 | 0.245 |
| Cholesterol precursor (nmol/mL) | |||
| Lanosterol | 2.9 ± 1.2 | 3.0 ± 1.2 | 0.626 |
| Desmosterol | 9.6 ± 2.4 | 10.7 ± 13.8 | 0.622 |
| 7-Dehydrocholesterol | 6.2 ± 1.7 | 9.4 ± 22.2 | 0.392 |
| Oxysterols (nmol/mL) | |||
| 7-Hydroxycholesterol | 0.3 ± 0.2 | 0.2 ± 0.2 | 0.123 |
| Cholesterol esters (nmol/mL) | |||
| CE 14:0 | 14.6 ± 15.0 | 16.9 ± 19.0 | 0.572 |
| CE 20:4 | 111.9 ± 124.8 | 99.1 ± 112.3 | 0.659 |
SBP, systolic blood pressure; DBP, diastolic blood pressure; WBC, white blood cell; AST, aspartate aminotransferase; ALT, alanine aminotransferase; CE, cholesterol esters. p-values were calculated using the independent two-sample t-test for continuous values and the chi-square test for categorical value.
Changes in metabolic parameters and cholesterol metabolites in the ginseng and placebo groups before and after the 4-week intervention.
| Ginseng | Placebo | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Metabolic Parameters | Baseline | After 4 Weeks | p † | Change | Baseline | After 4 Weeks | Change | ||
| BMI (kg/m2) | 24.3 ± 3.2 | 24.4 ± 3.0 | 0.315 | 0.1 ± 0.8 | 24.5 ± 3.7 | 24.5 ± 4.0 | 0.986 | −0.00 ± 0.8 | 0.473 |
| WC (cm) | 82.5 ± 8.7 | 83.3 ± 8.8 | 0.145 | 0.9 ± 3.4 | 82.6 ± 10.2 | 83.1 ± 10.2 | 0.494 | 0.5 ± 3.7 | 0.648 |
| SBP (mmHg) | 119.8 ± 13.5 | 116.6 ± 15.1 | 0.056 | −3.2 ± 9.7 | 116.8 ± 16.5 | 116.8 ± 17.5 | 0.989 | 0.03 ± 12.6 | 0.239 |
| DBP (mmHg) | 76.7 ± 9.7 | 73.1 ± 8.8 | 0.017 | −3.6 ± 8.7 | 72.4 ± 9.3 | 71.6 ± 11.4 | 0.661 | −0.8 ± 10.0 | 0.212 |
| HR (bpm) | 76.8 ± 9.6 | 76.1 ± 11.2 | 0.555 | −0.3 ± 1.2 | 75.4 ± 11.4 | 74.7 ± 12.5 | 0.771 | −0.7 ± 7.0 | 0.988 |
| WBC | 5.7 ± 1.4 | 5.5 ± 1.4 | 0.828 | −0.05 ± 1.3 | 5.8 ± 1.6 | 5.5 ± 1.2 | 0.239 | −0.3 ± 1.2 | 0.487 |
| AST (IU/L) | 24.5 ± 7.0 | 25.9 ± 18.2 | 0.659 | 1.4 ± 19.5 | 25.2 ± 6.0 | 25.9 ± 7.9 | 0.602 | 0.7 ± 7.7 | 0.844 |
| ALT(IU/L) | 21.7 ± 12.6 | 21.8 ± 21.8 | 0.989 | 0.1 ± 23.9 | 20.5 ± 7.8 | 19.8 ± 10.5 | 0.720 | −0.7 ± 10.7 | 0.872 |
BMI, Body mass index; WC, Waist circumference; SBP, Systolic blood pressure; DBP, Diastolic blood pressure; HR, Heart rate; WBC, White blood cell; AST, Aspartate aminotransferase; ALT, Alanine aminotransferase.† p-values were calculated using the paired t-test (difference after intervention within groups), ‡ p-values were calculated using the independent two-sample t-test (mean change differences between two groups).
Changes in metabolic parameters and cholesterol metabolites in the ginseng and placebo groups before and after the 4-week intervention.
| Ginseng | Placebo | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Sterols (nmol/mL) | Baseline | After 4 Weeks | Change | Baseline | After 4 Weeks | Change |
| |||
| Cholesterol | 1634.4 ± 409.4 | 1486.1 ± 312.8 | 0.002 | −148.3 ± 261.1 | 1510.6 ± 339.2 | 1486.6 ± 338.0 | 0.543 | −23.0 ± 220.5 | 0.039 | 0.047 |
| Sitosterol | 8.2 ± 8.0 | 7.7 ± 6.1 | 0.267 | −0.5 ± 0.09 | 6.0 ± 3.2 | 6.1 ± 3.6 | 0.675 | 0.1 ± 1.5 | 0.256 | 0.804 |
| Campesterol | 11.3 ± 12.6 | 10.1 ± 9.0 | 0.116 | −1.1 ± 4.2 | 8.5 ± 4.8 | 8.2 ± 4.6 | 0.256 | −0.3 ± 1.6 | 0.311 | 0.937 |
| Lanosterol | 2.9 ± 1.2 | 3.0 ± 1.7 | 0.635 | 0.1 ± 1.6 | 3.0 ± 1.2 | 3.4 ± 3.2 | 0.469 | 0.4 ± 0.3 | 0.636 | 0.568 |
| Desmosterol | 9.6 ± 2.4 | 9.1 ± 2.5 | 0.168 | −0.5 ± 2.0 | 10.7 ± 13.8 | 9.3 ± 6.3 | 0.328 | −1.4 ± 8.0 | 0.501 | 0.551 |
| 7-DHC | 6.2 ± 1.7 | 5.9 ± 1.8 | 0.137 | −0.3 ± 1.1 | 9.4 ± 22.2 | 7.2 ± 9.7 | 0.343 | −2.1 ± 12.7 | 0.380 | 0.829 |
| 7-OHC | 0.3 ± 0.2 | 0.2 ± 0.2 | 0.002 | −0.05 ± 0.09 | 0.2 ± 0.6 | 0.2 ± 1.4 | 0.908 | −0.002 ± 0.1 | 0.047 | 0.063 |
| CE14:0 | 14.6 ± 14.9 | 13.1 ± 12.8 | 0.393 | −1.4 ± 9.9 | 16.9 ± 19.0 | 15.2 ± 17.4 | 0.225 | −1.8 ± 8.0 | 0.884 | 0.896 |
| CE20:4 | 111.9 ± 124.8 | 102.8 ± 107.6 | 0.503 | −9.1 ± 80.9 | 99.1 ± 112.3 | 82.9 ± 88.1 | 0.238 | −16.2 ± 76.2 | 0.711 | 0.459 |
7-DHC, 7-Dehydrocholesterol; 7-OHC, 7-Hydroxycholesterol; CE, cholesterol esters, † p-values were calculated using the paired t-test (difference after intervention within groups), ‡ p-values were calculated using the independent two-sample t-test (mean change differences between two groups). p-values were calculated using the analysis of covariance after adjusting for each baseline sterols.