| Literature DB >> 33167889 |
Joshua Montroy1, Rania Berjawi1,2, Manoj M Lalu1,3, Eyal Podolsky1,2, Cayden Peixoto2, Levent Sahin1, Alain Stintzi4, David Mack5, Dean A Fergusson6,7,8.
Abstract
BACKGROUND: Inflammatory bowel disease (IBD) is a debilitating chronic disease with limited treatment options. Resistant starches may represent a novel treatment for IBD. However, its efficacy and safety remain unclear. Our objective was to perform a systematic review to summarize the preclinical and clinical effects of resistant starch, which may help guide future studies.Entities:
Keywords: Inflammatory bowel disease; Resistant starch; Systematic review
Mesh:
Substances:
Year: 2020 PMID: 33167889 PMCID: PMC7653724 DOI: 10.1186/s12876-020-01516-4
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Fig. 1Study selection flow diagram
Characteristics of included preclinical studies
| References | Host country(ies) | Sample size | Species | IBD model, chronicity | Age (weeks) | Biological sex (M/F) |
|---|---|---|---|---|---|---|
| Araki et al. [ | Japan | 40 | Rats | DSS-induced, NR | 12 | M |
| Araki et al. [ | Japan | 18 | Rats | DSS-induced, NR | 11 | M |
| Bassaganya-Riera et al. [ | USA | 275 | Mice | IL-10 knockout, NR | 8 | 50:50, M/F |
| Islam et al. [ | Japan | 24 | Mice | DSS-induced, acute | 10–12 | M |
| Jacobasch et al. [ | Germany | NR | Rats | TNBS-induced, NR | NR | NR |
| Kanauchi et al. [ | Japan | 8 | Rats | DSS-induced, acute | NR | M |
| Kanauchi et al. [ | Japan | 8 | Rats | DSS-induced, chronic | NR | M |
| Kanauchi et al. [ | Japan | 20 | Mice | DSS induced, acute | 9 | F |
| Kanauchi et al. [ | Japan | 16 | Mice | CD4+ CD45RB T cell transfer, chronic | 5 | F |
| Komiyama et al. [ | Japan | 30 | Mice | DSS-induced, acute | 9 | F |
| Le Leu et al. [ | Australia | 32 | Mice | DSS-induced, acute | NR | M |
| Majumder et al. [ | Canada & Japan | 24 | Mice | DSS-induced, acute | 6–8 | F |
| Moreau et al. [ | France | 72 | Rats | DSS-induced, chronic | NR | M |
| Moreau et al. [ | France | 60 | Rats | DSS-induced, acute and chronic | NR | M |
| Morita et al. [ | Japan | 32 | Rats | TNBS-induced, acute | NR | M |
| Panasevich et al. [ | USA | 66 | Mice | DSS-induced, acute | 8–10 | M |
| Praengam et al. [ | Thailand | 32 | Mice | DSS-induced, acute | 6 | F |
| Qian et al. [ | China | 40 | Mice | DSS-induced, acute | 7 | F |
| Rodriguez-Cabezas et al. [ | Spain | 50 | Rats | TNBS-induced, acute | NR | F |
| Scarminio et al. [ | Brazil | 72 | Rats | TNBS-induced, acute | NR | M |
| Shinde et al. [ | Australia | 50 | Mice | DSS-induced, acute | 7 | Both |
DSS dextran sulfate sodium, F female, M male, NR not reported, SCID severe combined immunodeficiency, TNBS trinitrobenzene sulfonic acid
Characteristics of included clinical studies
| References | # centres | Sample size (control/intervention) | Age of cohort (mean, range) | % Male (overall) | Follow-up | Disease status | Study design | Groups | |
|---|---|---|---|---|---|---|---|---|---|
| James et al. [ | NR | 29 (10/19) | 41 (26–66)† 38 (18–72)‡ | 41 | NR | In remission | Two arm randomized cross-over trial | Ulcerative colitis patients | (i) High dose RS (ii) Low dose RS |
| Healthy controls | (i) High dose RS (ii) Low dose RS | ||||||||
| Clarke et al. [ | NR | 7 | 56 (37–81) | 14 | NR | In remission | Single arm, cross over | Ulcerative colitis & crohn’s disease patients | (i) HAMS (ii) LAMS (iii) Acetylated HAMS (iv) Propionylated HAMS (v) Butyrylated HAMS |
| Hanai et al. [ | 3 | 59 (37/22) | 40.7 (2.3)†§ 42.5 (2.9)‡§ | 58 | NR | In remission | Two-arm | Ulcerative colitis patients | GBF-supplemented diet |
| Regular diet | |||||||||
| Hallert [ | 3 | 32 (10/22) | 43 (21–64)† 44 (20–77)‡ | 59 | 6 months | In remission | Two-arm | Ulcerative colitis patients | Oat bran-supplemented diet |
| Regular diet | |||||||||
| Kanauchi [ | 8 | 21 | 42.5 (2.9)§ | NR | NR | No change in disease activity for at least 4-weeks prior to trial | Single arm | Ulcerative colitis patients | GBF-supplemented diet |
| Silvester et al. [ | 1 | 6 | 50 (39–59) | 17 | NR | Unclear | Randomized single arm, cross over trial | Ulcerative colitis patients | (i) High RS (ii) Regular diet (iii) Potato flour (iv) Low RS (v) Medium RS |
| Mitsuyama et al. [ | 1 | 10 | 44.1 (26–67) | 50 | 2 months | Unclear | single arm | Ulcerative colitis patients | GBF-supplemented diet |
GBF germinated barley foodstuff, HAMS high-amylose maize starch, LAMS low-amylose maize starch, N/A not applicable, NR not reported, RS resistant starch
§Age mean (SEM)
†Age of control group
‡Age of intervention group
Preclinical intervention characteristics
| References | Type of RS | Source of RS | RS Dose | Frequency/duration | Disease induction timing | Animal housing |
|---|---|---|---|---|---|---|
| Araki [ | 1 | GBF | 34 g/100 g diet | 11 days, free access to diet | 3 days after access to diet | NR |
| Araki [ | 1 | GBF | 34 g/100 g diet | 8 days, free access to diet | Same time as diet administration | NR |
| Bassaganya-Riera [ | 3 | Promitor RS-75 | 4 g/100 g diet | 47 days, free access to diet | IL-10 knock-out mice developed colitis throughout the study | NR |
| Islam [ | 3 | Rice bran | 10 g/100 g of feed | 16 days, free access to diet | 4 days after access to diet | NR |
| Jacobasch et al. [ | 2 | RS | 15.38 g/100 g of feed | 35 days, free access to diet | 2 weeks after access to diet | NR |
| Kanauchi et al. [ | 1 | GBF | 34 g/100 g diet | 12 days, free access to diet | 1 week after access to diet | Individually |
| Kanauchi et al. [ | 1 | GBF | 34 g/100 g diet | 42 days, free access to diet | Same time as diet administration | Individually |
| Kanauchi et al. [ | 1 | GBF | 34 g/100 g diet | 13 days, free access to diet | 1 week after access to diet | Individually |
| Kanauchi et al. [ | 1 | GBF | 34 g/100 g diet | 9 weeks, free access to diet | 2 weeks after access to diet | NR |
| Komiyama et al. [ | 3 | Rice bran | 4 g/100 g diet | 13 days, free access to diet | 1 week after access to diet | Individually |
| Le Leu et al. [ | 2 | HAMS | 5 g/100 g diet | 12 days, free access to diet | Same time as diet administration | NR |
| Majumder et al. [ | 5 | Isomaltodextran | 0.5, 1.0, 2.5, and 5.0% (w/v) | 23 days via drinking water | 15 days after access to diet | NR |
| Moreau et al. [ | 3 | Novelose 330 | 11.5 g/100 g diet | 14 days, free access to diet | 1 week after access to diet | Individually |
| Moreau et al. [ | 3 | Novelose 330 | 11.5 g/100 g diet | 14 days, free access to diet | 1 week after access to diet | Individually |
| Morita et al. [ | 2 | HACS | 30 g/100 g diet | 18 days, free access to diet | 10 days after access to diet | Individually |
| Panasevich et al. [ | 2 | Potato fibre | 0.2 g/100 g diet | 22 days, free access to diet | 2 weeks after access to diet | Individually |
| Praengam et al. [ | 3 | Brown rice and retrograded brown rice | BR: 9 g/100 g diet RBR: NR | 28 days, free access to diet | 2 weeks after access to diet | NR |
| Qian et al. [ | 3 | RS 3 extract | 7 g | 14 days, free access to diet | 1 week after access to diet | NR |
| Rodriguez-Cabezas et al. [ | 5 | Maltodextrin | 2 g/rat/day | 14 days via drinking water | 2 weeks after access to diet | NR |
| Scarminio et al. [ | 2 | Green dwarf banana flour | 7 g/100 g diet | 21 days, free access to diet | 2 weeks after access to diet | NR |
| Shinde et al. [ | 2 | Green banana flour | 0.4 g/mouse/day | 14 days, free access to diet | 1 week after access to diet | NR |
GBF germinated barley foodstuff, HAS high amylose maize starch, Novelose 330, retrograded Hylon 7, and high amylo-cornstarch
Clinical intervention characteristics
| References | Type of RS | Source of RS | Dose of RS | Frequency and duration of administration | Concomitant therapies | Wash-out period |
|---|---|---|---|---|---|---|
| James et al. [ | RS1, RS2 | HAMS added to bread, cereal and muffins | 5 g (low dose) 15 g (high dose) | In diet for 17 days (3 day ramp-up period of 25% of total increase per day) | Aminosalicylates immunomodulators Corticosteroids None | 14 days |
| Clarke et al. [ | RS 2 | HAMS added to milk-based chocolate custards | 20 g | Daily for 6 days | None | None |
| Hanai et al. [ | RS 1 | GBF, unclear administration | 6.4 g | In diet daily for 12 months | Aminosalicylates Corticosteroids | N/A |
| Hallert et al. [ | RS 1 | 4 slices of oat bran–enriched bread and 37 mL of oat bran suspended in water, juice, or yogurt | 0.6 g | In diet daily for 12 weeks | Aminosalicylates Corticosteroids Immunosuppressive agent | N/A |
| Kanauchi et al. [ | RS 1 | GBF | 6.4–10.2 g | In diet daily for 24 weeks | Aminosalicylates Corticosteroids | N/A |
| Silvester et al. [ | RS 2, RS3 | 13 different foods with about three-quarters of the amount fed in the MRS and HRS test diets from potato flour biscuits and bananas | High: 34.8 g (32.9–36.0) Medium: 17.3 g (16.5–17.9) Low: 2.9 g (2.6–3.2) Potato flour: 11.8 g | Diet period was 5 days (control, low, medium, high, potato for 1 day each) | Naproxen | NR |
| Mitsuyama et al. [ | RS 1 | GBF, oral administration | 10.2 g | Daily (split 3 times a day) for 4 weeks | Aminosalicylates Corticosteroids | N/A |
GBF germinated barley foodstuff, HAMS high-amylose maize starch, N/A not applicable
Fig. 2Standardized mean differences (95%) and pooled estimates for histology score (preclinical studies)
Fig. 3Standardized mean differences (95%) and pooled estimates for myeloperoxidase (preclinical studies)
Fig. 4Standardized mean differences (95%) and pooled estimates for short chain fatty acid (preclinical studies)
Fig. 5Standardized mean differences (95%) and pooled estimates for body weight (preclinical studies)