Literature DB >> 33159545

Two-step enzymatic synthesis of α-linolenic acid-enriched diacylglycerols with high purities from silkworm pupae oil.

Xuan Liu1, Wei Shi2, Long Xu1, Bo Yang3, Sentai Liao2, Dongming Lan1, Weifei Wang4, Yonghua Wang5.   

Abstract

In this study, α-linolenic acid-enriched diacylglycerols (ALA-DAGs) were prepared via a two-step enzymatic way by combi-lipase using silkworm pupae oils as substrates. Firstly, several factors including temperature, mass ratio of water to oil, pH and enzyme loading were optimized for the hydrolysis of silkworm pupae oil. The maximum fatty acid content (96.51%) was obtained under the conditions: temperature 40 °C, water/oil 3:2 (w/w), pH 7, lipase TL100L loading 400 U/g, lipase PCL loading 30 U/g. Then, ALA was enriched by urea inclusion, with an increased ALA content of 82.50% being obtained. Secondly, the ALA-enriched silkworm pupae DAG oil (SPDO) was prepared by lipase PCL-catalyzed esterification reaction. After molecular distillation, the final SPDO product contained contents of DAGs (97.01%) and ALA (82.50%). This two-step enzymatic way for production of ALA-DAGs was successfully applied in a 100-fold scale-up reaction. Overall, our study provides a promising way for the preparation of ALA-DAGs.

Entities:  

Keywords:  Biocatalysis; Diacylglycerol; Esterification; Silkworm pupae oil; α-Linolenic acid

Year:  2020        PMID: 33159545     DOI: 10.1007/s00449-020-02471-w

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  11 in total

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Journal:  Nutrition       Date:  2005-11-14       Impact factor: 4.008

4.  Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats.

Authors:  B L A Prabhavathi Devi; K N Gangadhar; R B N Prasad; D Sugasini; Y Poorna Chandra Rao; B R Lokesh
Journal:  Food Chem       Date:  2017-12-19       Impact factor: 7.514

5.  One-step synthesis of high-yield biodiesel from waste cooking oils by a novel and highly methanol-tolerant immobilized lipase.

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6.  Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.

Authors:  Luigi Ferrucci; Antonio Cherubini; Stefania Bandinelli; Benedetta Bartali; Annamaria Corsi; Fulvio Lauretani; Antonio Martin; Cristina Andres-Lacueva; Umberto Senin; Jack M Guralnik
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7.  Importance of the higher retention of tocopherols and sterols for the oxidative stability of soybean and rapeseed oils.

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Review 8.  Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review.

Authors:  J Edward Hunter; Jun Zhang; Penny M Kris-Etherton
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9.  Effects of dietary alpha-linolenic acid-enriched diacylglycerol oil on embryo/fetal development in rats.

Authors:  Hiroto Bushita; Shujie Liu; Takafumi Ohta; Yuichi Ito; Kazutoshi Saito; Yuko Nukada; Naohiro Ikeda; Osamu Morita
Journal:  Regul Toxicol Pharmacol       Date:  2018-07-27       Impact factor: 3.271

10.  Immobilization of Candida antarctica lipase B onto SBA-15 and their application in glycerolysis for diacylglycerols synthesis.

Authors:  Chunsheng Cai; Yongqing Gao; Yan Liu; Nanjing Zhong; Ning Liu
Journal:  Food Chem       Date:  2016-05-27       Impact factor: 7.514

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  1 in total

1.  Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil.

Authors:  Konglong Feng; Huaiyi Fang; Guo Liu; Weijie Dai; Mingyue Song; Jiangyan Fu; Linfeng Wen; Qixin Kan; Yunjiao Chen; Yuanyou Li; Qingrong Huang; Yong Cao
Journal:  Front Nutr       Date:  2022-04-27
  1 in total

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