| Literature DB >> 33159156 |
Robert Carreras-Torres1,2,3, Gemma Ibáñez-Sanz4,5, Mireia Obón-Santacana6,4,5, Eric J Duell6,4, Victor Moreno6,4,5,7.
Abstract
Several studies have examined environmental factors and inflammatory bowel diseases (IBD) using traditional approaches; however, provided results are still conflicting. Our aim was to determine whether lifestyle and nutrient exposures, related to IBD in observational meta-analyses, influence IBD risk using a Mendelian randomization (MR) approach. A two-sample MR approach was applied on summary-level genome-wide association results. Genetic variants strongly associated with measures of tobacco smoking, obesity and fat distribution, physical activity, and blood levels of vitamins and fatty acids were evaluated on genetic data from international IBD consortia including a total of 25,042 IBD cases (12,194 cases of Crohn's disease (CD) and 12,366 cases of ulcerative colitis (UC)) and 34,915 controls. Our results indicated that, among lifestyle exposures, being a smoker was positively associated with CD (OR 1.13, P = 0.02), but it was not associated with UC risk (OR 0.99, P = 0.88). Body-mass index (BMI) and body fat percentage were positively associated with CD (OR 1.11, P = 0.02, per standard deviation (SD) of 4.6 kg/m2; and OR 1.50, P = 3 × 10-10, per SD of 6.6%; respectively); while for UC, BMI was inversely associated (OR 0.85, P = 5 × 10-5; per SD) and body fat percentage showed a OR of 1.11 (P = 0.11; per SD). Additionally, among nutrient exposures, omega-3 fatty acids levels were inversely associated with CD (OR 0.67, P = 2 × 10-6). Our MR results did not support a protective effect for being a smoker on UC risk; however, they are compatible with a risk effect for higher body fat proportion and a protective role for higher levels of omega-3 fatty acids on CD etiology.Entities:
Mesh:
Year: 2020 PMID: 33159156 PMCID: PMC7648100 DOI: 10.1038/s41598-020-76361-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Mendelian randomization as an analogous approach to a classical randomized control trial (RCT).
Description of genetic instruments for observed environmental risk factors.
| Potential risk factor | n SNP | Mean | SD | Units | Var (%) | Pub ref | Minimum detectable OR | ||
|---|---|---|---|---|---|---|---|---|---|
| IBD | CD | UC | |||||||
| Smoking status | 331 | - | - | Ever/never | 2.3 | [ | 1.17 | 1.22 | 1.21 |
| Cigarettes per day | 44 | 2.35 | 0.94 | n cigarettes | 1.1 | [ | 1.25 | 1.34 | 1.32 |
| Body-mass index | 816 | 26.97 | 4.65 | Kg/m2 | 6.0 | [ | 1.10 | 1.13 | 1.13 |
| Waist-to-hip ratio | 403 | 1 | 0.1 | – | 3.0 | [ | 1.14 | 1.19 | 1.19 |
| Body fat percentage (fat/total mass) | 378 | 31.8 | 6.6 | % | 3.5 | [ | 1.13 | 1.18 | 1.17 |
| Overall physical activity | 2 | 27.89 | 8.14 | Mili-gravities (acceleration) | 0.08 | [ | 2.27 | 2.93 | 2.83 |
| Vitamin D | 59 | 70.0 | 34.7 | nmol/l | 3.4 | [ | 1.13 | 1.18 | 1.17 |
| Vitamin B9 (folate) | 2 | 13.4 | 8.44 | nmol/l | 1.0 | [ | 1.26 | 1.36 | 1.34 |
| Vitamin B12 | 10 | 342.68 | 150.11 | pmol/L | 6.3 | [ | 1.10 | 1.13 | 1.12 |
| Omega-3 fatty acids | 4 | 0.41 | 0.08–1.80* | mmol/l | 2.4 | [ | 1.16 | 1.22 | 1.21 |
| Omega-6 fatty acids | 8 | 4 | 1.8–12.0* | mmol/l | 4.6 | [ | 1.11 | 1.15 | 1.15 |
| Monounsaturated fatty acids (mainly omega-9 and omega-7) | 4 | 3.3 | 1.1–15.0* | mmol/l | 2.4 | [ | 1.16 | 1.22 | 1.21 |
| Total fatty acids | 8 | 11.7 | 4.6–42.0* | mmol/l | 3.7 | [ | 1.13 | 1.17 | 1.17 |
nSNP number of single nucleotide polymorphisms, SD standard deviation, Var: explained phenotype variance, Pub ref discovery GWAS, OR odds ratio; IBD Inflammatory bowel disease; CD Crohn’s disease; UC ulcerative colitis.
*Range (minimum–maximum).
Figure 2Forest plot of IBD risk for increment in lifestyle exposures. OR per standard deviation increase were estimated using likelihood-based MR approach. 95% CI 95% confidence interval; P P value. P P value of heterogeneity between Crohn’s disease (CD) and ulcerative colitis (UC).
Figure 3Scatter plots depicting summary statistics for genetic association and likelihood-based MR results of smoking status on CD (a), and smoking status on UC (b).
Figure 4Scatter plots depicting summary statistics for genetic association and likelihood-based MR results of body-mass index on UC (a), and body fat percentage on CD (b).
Figure 5Forest plot of IBD risk for increment in nutrient exposures. OR per standard deviation increase were estimated using likelihood-based MR approach. 95% CI: 95% Confidence Interval; P: P value. Pdisease het: P value of heterogeneity between Crohn’s disease (CD) and ulcerative colitis (UC).
Figure 6Scatter plots depicting summary statistics for genetic association and likelihood-based MR results of vitamin D on IBD (a), and omega-3 fatty acids on CD (b).