Literature DB >> 33158957

Preventing vitamin D deficiency during the COVID-19 pandemic: UK definitions of vitamin D sufficiency and recommended supplement dose are set too low.

George Griffin1, Martin Hewison2, Julian Hopkin3, Rose Anne Kenny4, Richard Quinton5, Jonathan Rhodes6, Sreedhar Subramanian7, David Thickett2.   

Abstract

There is growing evidence linking vitamin D deficiency with risk of COVID-19. It is therefore distressing that there is major disagreement about the optimal serum level for 25-hydroxyvitamin D (25(OH)D) and appropriate supplement dose. The UK Scientific Advisory Committee for Nutrition has set the lowest level for defining sufficiency (10 ng/ml or 25 nmol/L) of any national advisory body or scientific society and consequently recommends supplementation with 10 micrograms (400 IU) per day. We have searched for published evidence to support this but not found it. There is considerable evidence to support the higher level for sufficiency (20 ng/ml or 50 nmol/L) recommended by the European Food Safety Authority and the American Institute of Medicine and hence greater supplementation (20 micrograms or 800 IU per day). Serum 25(OH)D concentrations in the UK typically fall by around 50% through winter. We believe that governments should urgently recommend supplementation with 20-25 micrograms (800-1,000 IU) per day. © Royal College of Physicians 2021. All rights reserved.

Entities:  

Keywords:  COVID-19; guidelines; vitamin D

Mesh:

Substances:

Year:  2020        PMID: 33158957      PMCID: PMC7850219          DOI: 10.7861/clinmed.2020-0858

Source DB:  PubMed          Journal:  Clin Med (Lond)        ISSN: 1470-2118            Impact factor:   2.659


  17 in total

Review 1.  Nutrition and bone health: with particular reference to calcium and vitamin D. Report of the Subgroup on Bone Health, Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of the Food Nutrition Policy.

Authors: 
Journal:  Rep Health Soc Subj (Lond)       Date:  1998

2.  Serum 25-hydroxyvitamin D in infantile rickets.

Authors:  S B Arnaud; G B Stickler; J C Haworth
Journal:  Pediatrics       Date:  1976-02       Impact factor: 7.124

Review 3.  Vitamin D supplementation in obesity and during weight loss: A review of randomized controlled trials.

Authors:  Aya Bassatne; Marlene Chakhtoura; Randa Saad; Ghada El-Hajj Fuleihan
Journal:  Metabolism       Date:  2019-01-04       Impact factor: 8.694

4.  Combined deficiency of iron and vitamin D in Asian toddlers.

Authors:  H Grindulis; P H Scott; N R Belton; B A Wharton
Journal:  Arch Dis Child       Date:  1986-09       Impact factor: 3.791

5.  Vitamin D deficiency in homebound elderly persons.

Authors:  F M Gloth; C M Gundberg; B W Hollis; J G Haddad; J D Tobin
Journal:  JAMA       Date:  1995-12-06       Impact factor: 56.272

Review 6.  Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review.

Authors:  Armin Zittermann; Jana B Ernst; Jan F Gummert; Jochen Börgermann
Journal:  Eur J Nutr       Date:  2013-12-01       Impact factor: 5.614

7.  Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium.

Authors:  Martin Gaksch; Rolf Jorde; Guri Grimnes; Ragnar Joakimsen; Henrik Schirmer; Tom Wilsgaard; Ellisiv B Mathiesen; Inger Njølstad; Maja-Lisa Løchen; Winfried März; Marcus E Kleber; Andreas Tomaschitz; Martin Grübler; Gudny Eiriksdottir; Elias F Gudmundsson; Tamara B Harris; Mary F Cotch; Thor Aspelund; Vilmundur Gudnason; Femke Rutters; Joline W J Beulens; Esther van 't Riet; Giel Nijpels; Jacqueline M Dekker; Diana Grove-Laugesen; Lars Rejnmark; Markus A Busch; Gert B M Mensink; Christa Scheidt-Nave; Michael Thamm; Karin M A Swart; Ingeborg A Brouwer; Paul Lips; Natasja M van Schoor; Christopher T Sempos; Ramón A Durazo-Arvizu; Zuzana Škrabáková; Kirsten G Dowling; Kevin D Cashman; Mairead Kiely; Stefan Pilz
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

8.  Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors.

Authors:  Elina Hyppönen; Chris Power
Journal:  Am J Clin Nutr       Date:  2007-03       Impact factor: 7.045

Review 9.  Perspective: Vitamin D deficiency and COVID-19 severity - plausibly linked by latitude, ethnicity, impacts on cytokines, ACE2 and thrombosis.

Authors:  J M Rhodes; S Subramanian; E Laird; G Griffin; R A Kenny
Journal:  J Intern Med       Date:  2020-07-22       Impact factor: 13.068

10.  Very high prevalence of 25-hydroxyvitamin D deficiency in 6433 UK South Asian adults: analysis of the UK Biobank Cohort.

Authors:  Andrea L Darling; David J Blackbourn; Kourosh R Ahmadi; Susan A Lanham-New
Journal:  Br J Nutr       Date:  2020-07-22       Impact factor: 3.718

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  18 in total

1.  Response.

Authors:  George Griffin; Martin Hewison; Julian Hopkin; Rose Anne Kenny; Richard Quinton; Jonathan Rhodes; Sreedhar Subramanian; David Thickett
Journal:  Clin Med (Lond)       Date:  2021-01       Impact factor: 2.659

2.  Vitamin D.

Authors:  Henry J Woodford
Journal:  Clin Med (Lond)       Date:  2021-01       Impact factor: 2.659

3.  Genetic polymorphisms, vitamin D binding protein and vitamin D deficiency in COVID-19.

Authors:  Aduragbemi A Faniyi; Sebastian T Lugg; Sian E Faustini; Craig Webster; Joanne E Duffy; Martin Hewison; Adrian Shields; Peter Nightingale; Alex G Richter; David R Thickett
Journal:  Eur Respir J       Date:  2021-05-06       Impact factor: 16.671

4.  Vitamin D and COVID-19: evidence and recommendations for supplementation.

Authors:  George Griffin; Martin Hewison; Julian Hopkin; Rose Kenny; Richard Quinton; Jonathan Rhodes; Sreedhar Subramanian; David Thickett
Journal:  R Soc Open Sci       Date:  2020-12-01       Impact factor: 2.963

Review 5.  New Roles for Vitamin D Superagonists: From COVID to Cancer.

Authors:  David J Easty; Christine J Farr; Bryan T Hennessy
Journal:  Front Endocrinol (Lausanne)       Date:  2021-03-31       Impact factor: 5.555

Review 6.  The 15-Months Clinical Experience of SARS-CoV-2: A Literature Review of Therapies and Adjuvants.

Authors:  Alessio Danilo Inchingolo; Gianna Dipalma; Angelo Michele Inchingolo; Giuseppina Malcangi; Luigi Santacroce; Maria Teresa D'Oria; Ciro Gargiulo Isacco; Ioana Roxana Bordea; Sebastian Candrea; Antonio Scarano; Benedetta Morandi; Massimo Del Fabbro; Marco Farronato; Gianluca Martino Tartaglia; Mario Giosuè Balzanelli; Andrea Ballini; Ludovica Nucci; Felice Lorusso; Silvio Taschieri; Francesco Inchingolo
Journal:  Antioxidants (Basel)       Date:  2021-05-31

7.  Vitamin D Serum Levels in Subjects Tested for SARS-CoV-2: What Are the Differences among Acute, Healed, and Negative COVID-19 Patients? A Multicenter Real-Practice Study.

Authors:  Luca Gallelli; Gaia Chiara Mannino; Filippo Luciani; Alessandro de Sire; Elettra Mancuso; Pietro Gangemi; Lucio Cosco; Giuseppe Monea; Carolina Averta; Pasquale Minchella; Manuela Colosimo; Lucia Muraca; Federico Longhini; Antonio Ammendolia; Francesco Andreozzi; Giovambattista De Sarro; Erika Cione
Journal:  Nutrients       Date:  2021-11-03       Impact factor: 5.717

Review 8.  Vitamin D and coronavirus disease 2019 (COVID-19): rapid evidence review.

Authors:  Zahra Raisi-Estabragh; Adrian R Martineau; Elizabeth M Curtis; Rebecca J Moon; Andrea Darling; Susan Lanham-New; Kate A Ward; Cyrus Cooper; Patricia B Munroe; Steffen E Petersen; Nicholas C Harvey
Journal:  Aging Clin Exp Res       Date:  2021-06-12       Impact factor: 3.636

Review 9.  The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition.

Authors:  Delfin Rodriguez-Leyva; Grant N Pierce
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

10.  An in silico scientific basis for LL-37 as a therapeutic for Covid-19.

Authors:  Kiran Bharat Lokhande; Tanushree Banerjee; Kakumani Venkateswara Swamy; Payel Ghosh; Manisha Deshpande
Journal:  Proteins       Date:  2021-08-09
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