Literature DB >> 33489300

Vitamin D and COVID-19: evidence and recommendations for supplementation.

George Griffin1, Martin Hewison2, Julian Hopkin3, Rose Kenny4, Richard Quinton5, Jonathan Rhodes6, Sreedhar Subramanian7, David Thickett8.   

Abstract

Vitamin D is a hormone that acts on many genes expressed by immune cells. Evidence linking vitamin D deficiency with COVID-19 severity is circumstantial but considerable-links with ethnicity, obesity, institutionalization; latitude and ultraviolet exposure; increased lung damage in experimental models; associations with COVID-19 severity in hospitalized patients. Vitamin D deficiency is common but readily preventable by supplementation that is very safe and cheap. A target blood level of at least 50 nmol l-1, as indicated by the US National Academy of Medicine and by the European Food Safety Authority, is supported by evidence. This would require supplementation with 800 IU/day (not 400 IU/day as currently recommended in UK) to bring most people up to target. Randomized placebo-controlled trials of vitamin D in the community are unlikely to complete until spring 2021-although we note the positive results from Spain of a randomized trial of 25-hydroxyvitamin D3 (25(OH)D3 or calcifediol) in hospitalized patients. We urge UK and other governments to recommend vitamin D supplementation at 800-1000 IU/day for all, making it clear that this is to help optimize immune health and not solely for bone and muscle health. This should be mandated for prescription in care homes, prisons and other institutions where people are likely to have been indoors for much of the summer. Adults likely to be deficient should consider taking a higher dose, e.g. 4000 IU/day for the first four weeks before reducing to 800 IU-1000 IU/day. People admitted to the hospital with COVID-19 should have their vitamin D status checked and/or supplemented and consideration should be given to testing high-dose calcifediol in the RECOVERY trial. We feel this should be pursued with great urgency. Vitamin D levels in the UK will be falling from October onwards as we head into winter. There seems nothing to lose and potentially much to gain.
© 2020 The Authors.

Entities:  

Keywords:  COVID-19; immunology; vitamin D

Year:  2020        PMID: 33489300      PMCID: PMC7813231          DOI: 10.1098/rsos.201912

Source DB:  PubMed          Journal:  R Soc Open Sci        ISSN: 2054-5703            Impact factor:   2.963


  84 in total

1.  Distribution analysis of vitamin D highlights differences in population subgroups: preliminary observations from a pilot study in UK adults.

Authors:  B R Pal; T Marshall; C James; N J Shaw
Journal:  J Endocrinol       Date:  2003-10       Impact factor: 4.286

2.  Vitamin D deficiency and inadequacy in a correctional population.

Authors:  Elizabeth T Jacobs; Charles J Mullany
Journal:  Nutrition       Date:  2014-11-04       Impact factor: 4.008

Review 3.  Vitamin D receptor (VDR) polymorphisms and severe RSV bronchiolitis: a systematic review and meta-analysis.

Authors:  J Dayre McNally; Margaret Sampson; Loren A Matheson; Brian Hutton; Julian Little
Journal:  Pediatr Pulmonol       Date:  2013-09-09

4.  A meta-analysis of the relationship between vitamin D deficiency and obesity.

Authors:  Yingshui Yao; Lijun Zhu; Lianping He; Ying Duan; Wei Liang; Zhonghua Nie; Yuelong Jin; Xiaolu Wu; Yun Fang
Journal:  Int J Clin Exp Med       Date:  2015-09-15

5.  Aging decreases the capacity of human skin to produce vitamin D3.

Authors:  J MacLaughlin; M F Holick
Journal:  J Clin Invest       Date:  1985-10       Impact factor: 14.808

6.  Killing of Escherichia coli by Crohn's Disease Monocyte-derived Macrophages and Its Enhancement by Hydroxychloroquine and Vitamin D.

Authors:  Paul K Flanagan; Direkrit Chiewchengchol; Helen L Wright; Steven W Edwards; Abdullah Alswied; Jack Satsangi; Sreedhar Subramanian; Jonathan M Rhodes; Barry J Campbell
Journal:  Inflamm Bowel Dis       Date:  2015-07       Impact factor: 5.325

7.  Vitamin D Deficiency in Human and Murine Sepsis.

Authors:  Dhruv Parekh; Jaimin M Patel; Aaron Scott; Sian Lax; Rachel C A Dancer; Vijay D'Souza; Hannah Greenwood; William D Fraser; Fang Gao; Elizabeth Sapey; Gavin D Perkins; David R Thickett
Journal:  Crit Care Med       Date:  2017-02       Impact factor: 7.598

8.  Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium.

Authors:  Martin Gaksch; Rolf Jorde; Guri Grimnes; Ragnar Joakimsen; Henrik Schirmer; Tom Wilsgaard; Ellisiv B Mathiesen; Inger Njølstad; Maja-Lisa Løchen; Winfried März; Marcus E Kleber; Andreas Tomaschitz; Martin Grübler; Gudny Eiriksdottir; Elias F Gudmundsson; Tamara B Harris; Mary F Cotch; Thor Aspelund; Vilmundur Gudnason; Femke Rutters; Joline W J Beulens; Esther van 't Riet; Giel Nijpels; Jacqueline M Dekker; Diana Grove-Laugesen; Lars Rejnmark; Markus A Busch; Gert B M Mensink; Christa Scheidt-Nave; Michael Thamm; Karin M A Swart; Ingeborg A Brouwer; Paul Lips; Natasja M van Schoor; Christopher T Sempos; Ramón A Durazo-Arvizu; Zuzana Škrabáková; Kirsten G Dowling; Kevin D Cashman; Mairead Kiely; Stefan Pilz
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

9.  Vitamin D: beyond bone.

Authors:  Sylvia Christakos; Martin Hewison; David G Gardner; Carol L Wagner; Igor N Sergeev; Erica Rutten; Anastassios G Pittas; Ricardo Boland; Luigi Ferrucci; Daniel D Bikle
Journal:  Ann N Y Acad Sci       Date:  2013-05-17       Impact factor: 5.691

10.  25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2.

Authors:  Antonio D'Avolio; Valeria Avataneo; Alessandra Manca; Jessica Cusato; Amedeo De Nicolò; Renzo Lucchini; Franco Keller; Marco Cantù
Journal:  Nutrients       Date:  2020-05-09       Impact factor: 5.717

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  22 in total

1.  Response.

Authors:  George Griffin; Martin Hewison; Julian Hopkin; Rose Anne Kenny; Richard Quinton; Jonathan Rhodes; Sreedhar Subramanian; David Thickett
Journal:  Clin Med (Lond)       Date:  2021-01       Impact factor: 2.659

2.  Effects of Vitamin D on Risks and Severity of COVID-19 Infection.

Authors:  H Abdul Ridha Al-Awade; B Shakir Abed Almjalawi
Journal:  Arch Razi Inst       Date:  2022-02-28

3.  Vitamin D prescribing practices among clinical practitioners during the COVID-19 pandemic.

Authors:  Edward B Jude; Nikolaos Tentolouris; Ashu Rastogi; Moi H Yap; Hermelinda C Pedrosa; Stephanie F Ling
Journal:  Health Sci Rep       Date:  2022-07-11

4.  Vitamin D and SARS-CoV2 infection, severity and mortality: A systematic review and meta-analysis.

Authors:  Oriana D'Ecclesiis; Costanza Gavioli; Chiara Martinoli; Sara Raimondi; Susanna Chiocca; Claudia Miccolo; Paolo Bossi; Diego Cortinovis; Ferdinando Chiaradonna; Roberta Palorini; Federica Faciotti; Federica Bellerba; Stefania Canova; Costantino Jemos; Emanuela Omodeo Salé; Aurora Gaeta; Barbara Zerbato; Patrizia Gnagnarella; Sara Gandini
Journal:  PLoS One       Date:  2022-07-06       Impact factor: 3.752

5.  Adenovirus is prevalent in juvenile polyps and correlates with low vitamin D receptor expression.

Authors:  Lingling Wang; Hongmei Guo; Jingwen Li; Susu He; Guang Yang; Erguang Li
Journal:  Pediatr Res       Date:  2021-08-16       Impact factor: 3.953

6.  Impact of COVID-19 Pandemic on Serum Vitamin D Level among Infants and Toddlers: An Interrupted Time Series Analysis and before-and-after Comparison.

Authors:  Rosa S Wong; Keith T S Tung; Hung-Kwan So; Wilfred H S Wong; Siew Yan Wong; Hing Wai Tsang; Joanna Y L Tung; Gilbert T Chua; Marco H K Ho; Ian C K Wong; Patrick Ip
Journal:  Nutrients       Date:  2021-04-13       Impact factor: 5.717

7.  Vitamin D Status and SARS-CoV-2 Infection and COVID-19 Clinical Outcomes.

Authors:  Iacopo Chiodini; Davide Gatti; Davide Soranna; Daniela Merlotti; Christian Mingiano; Angelo Fassio; Giovanni Adami; Alberto Falchetti; Cristina Eller-Vainicher; Maurizio Rossini; Luca Persani; Antonella Zambon; Luigi Gennari
Journal:  Front Public Health       Date:  2021-12-22

Review 8.  Nutrition in the Actual COVID-19 Pandemic. A Narrative Review.

Authors:  Vicente Javier Clemente-Suárez; Domingo Jesús Ramos-Campo; Juan Mielgo-Ayuso; Athanasios A Dalamitros; Pantelis A Nikolaidis; Alberto Hormeño-Holgado; Jose Francisco Tornero-Aguilera
Journal:  Nutrients       Date:  2021-06-03       Impact factor: 5.717

9.  Vitamin D: What's new a year on from the COVID-19 outbreak?

Authors:  Helena Gibson-Moore
Journal:  Nutr Bull       Date:  2021-06-04

10.  Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated.

Authors:  Timothy Eden; Shane McAuliffe
Journal:  BMJ Nutr Prev Health       Date:  2021-05-27
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