Literature DB >> 33153686

Occupational Bronchiolitis: An Update.

Randall J Nett1, R Reid Harvey2, Kristin J Cummings3.   

Abstract

Occupational bronchiolitis is characterized by inflammation of the small airways, and represents a heterogeneous set of lung conditions that can occur following a range of inhalation exposures related to work. The most common clinical presentation includes insidious onset of exertional dyspnea and cough. Multiple reports in recent years have drawn attention to previously unrecognized risk factors for occupational bronchiolitis following exposures in several settings. Both current and past occupational exposures, including prior military deployment-related exposures, should be considered in patients undergoing evaluation for unexplained dyspnea. Diagnostic testing for potential bronchiolitis should include a thorough assessment of the small airways. Published by Elsevier Inc.

Entities:  

Keywords:  2,3-Pentanedione; Constrictive bronchiolitis; Diacetyl; Flavoring; Military deployment; Obliterative bronchiolitis; Styrene

Year:  2020        PMID: 33153686      PMCID: PMC7748392          DOI: 10.1016/j.ccm.2020.08.011

Source DB:  PubMed          Journal:  Clin Chest Med        ISSN: 0272-5231            Impact factor:   2.878


  74 in total

1.  Longitudinal lung function declines among California flavoring manufacturing workers.

Authors:  Kathleen Kreiss; Kathleen B Fedan; Muazzam Nasrullah; Thomas J Kim; Barbara L Materna; Janice C Prudhomme; Paul L Enright
Journal:  Am J Ind Med       Date:  2011-09-19       Impact factor: 2.214

2.  Proposed Iraq/Afghanistan War-Lung Injury (IAW-LI) Clinical Practice Recommendations: National Academy of Sciences' Institute of Medicine Burn Pits Workshop.

Authors:  Anthony Szema; Niely Mirsaidi; Bhumika Patel; Laura Viens; Edward Forsyth; Jonathan Li; Sophia Dang; Brittany Dukes; Jheison Giraldo; Preston Kim; Matthew Burns
Journal:  Am J Mens Health       Date:  2015-12-14

3.  A cross-sectional study of lung function and respiratory symptoms among chemical workers producing diacetyl for food flavourings.

Authors:  F G B G J van Rooy; L A M Smit; R Houba; V A C Zaat; J M Rooyackers; D J J Heederik
Journal:  Occup Environ Med       Date:  2008-09-19       Impact factor: 4.402

4.  Occupational lung disease risk and exposure to butter-flavoring chemicals after implementation of controls at a microwave popcorn plant.

Authors:  Richard Kanwal; Greg Kullman; Kathleen B Fedan; Kathleen Kreiss
Journal:  Public Health Rep       Date:  2011 Jul-Aug       Impact factor: 2.792

Review 5.  Occupational and environmental bronchiolar disorders.

Authors:  Kristin J Cummings; Kathleen Kreiss
Journal:  Semin Respir Crit Care Med       Date:  2015-05-29       Impact factor: 3.119

6.  Bronchiolitis obliterans syndrome in popcorn production plant workers.

Authors:  M Akpinar-Elci; W D Travis; D A Lynch; K Kreiss
Journal:  Eur Respir J       Date:  2004-08       Impact factor: 16.671

Review 7.  Military service and lung disease.

Authors:  Cecile S Rose
Journal:  Clin Chest Med       Date:  2012-12       Impact factor: 2.878

8.  Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee.

Authors:  Maria Daglia; Adele Papetti; Camilla Aceti; Barbara Sordelli; Valentina Spini; Gabriella Gazzani
Journal:  J Agric Food Chem       Date:  2007-10-10       Impact factor: 5.279

9.  Fixed obstructive lung disease among workers in the flavor-manufacturing industry--California, 2004-2007.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2007-04-27       Impact factor: 17.586

10.  Chemical Reactivity and Respiratory Toxicity of the α-Diketone Flavoring Agents: 2,3-Butanedione, 2,3-Pentanedione, and 2,3-Hexanedione.

Authors:  Daniel L Morgan; Micheal P Jokinen; Crystal L Johnson; Herman C Price; William M Gwinn; Ronald W Bousquet; Gordon P Flake
Journal:  Toxicol Pathol       Date:  2016-03-29       Impact factor: 1.902

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