Literature DB >> 33145006

Lipidomics reveal the protective effects of a vegetable-derived isothiocyanate against retinal degeneration.

Faith A Kwa1,2, Nabeela K Dulull1, Ute Roessner3, Daniel A Dias1, Thusitha W Rupasinghe3.   

Abstract

Background: Age-related macular degeneration (AMD) is a leading cause of blindness in the ageing population. Without effective treatment strategies that can prevent disease progression, there is an urgent need for novel therapeutic interventions to reduce the burden of vision loss and improve patients' quality of life. Dysfunctional innate immune responses to oxidative stress observed in AMD can be caused by the formation of oxidised lipids, whilst polyunsaturated fatty acids have shown to increase the risk of AMD and disease progression in affected individuals. Previously, our laboratory has shown that the vegetable-derived isothiocyanate, L-sulforaphane (LSF), can protect human adult pigment epithelial cells from oxidative damage by upregulating gene expression of the oxidative stress enzyme Glutathione-S-Transferase µ1. This study aims to validate the protective effects of LSF on human retinal cells under oxidative stress conditions and to reveal the key players in fatty acid and lipid metabolism that may facilitate this protection.
Methods: The in vitro oxidative stress model of AMD was based on the exposure of an adult retinal pigment epithelium-19 cell line to 200µM hydrogen peroxide. Percentage cell proliferation following LSF treatment was measured using tetrazolium salt-based assays. Untargeted fatty acid profiling was performed by gas chromatography-mass spectrometry. Untargeted lipid profiling was performed by liquid chromatography-mass spectrometry.
Results: Under hydrogen peroxide-induced oxidative stress conditions, LSF treatment induced dose-dependent cell proliferation. The key fatty acids that were increased by LSF treatment of the retinal cells include oleic acid and eicosatrienoic acid. LSF treatment also increased levels of the lipid classes phosphatidylcholine, cholesteryl ester and oxo-phytodienoic acid but decreased levels of phosphatidylethanolamine lipids. Conclusions: We propose that retinal cells at risk of oxidative damage and apoptosis can be pre-conditioned with LSF to regulate levels of selected fatty acids and lipids known to be implicated in the pathogenesis and progression of AMD. Copyright:
© 2020 Kwa FA et al.

Entities:  

Keywords:  Age-related macular degeneration; L-Sulforaphane; fatty acid; lipidomics; oxidative stress; retinal pigment epithelium

Mesh:

Substances:

Year:  2019        PMID: 33145006      PMCID: PMC7590896          DOI: 10.12688/f1000research.19598.5

Source DB:  PubMed          Journal:  F1000Res        ISSN: 2046-1402


  60 in total

Review 1.  Smoking and age-related macular degeneration: a review of association.

Authors:  J Thornton; R Edwards; P Mitchell; R A Harrison; I Buchan; S P Kelly
Journal:  Eye (Lond)       Date:  2005-09       Impact factor: 3.775

2.  Oxidized low density lipoproteins induce a pathologic response by retinal pigmented epithelial cells.

Authors:  Yuko Yamada; Jane Tian; Yanqin Yang; Roy G Cutler; Tinghuai Wu; Richard S Telljohann; Mark P Mattson; James T Handa
Journal:  J Neurochem       Date:  2008-01-07       Impact factor: 5.372

Review 3.  Mimicking the ocular environment for the study of inflammatory posterior eye disorders.

Authors:  Nabeela K Dulull; Thilini R Thrimawithana; Faith A A Kwa
Journal:  Drug Discov Today       Date:  2016-11-18       Impact factor: 7.851

Review 4.  Phospholipid meets all-trans-retinal: the making of RPE bisretinoids.

Authors:  Janet R Sparrow; Yalin Wu; Chul Y Kim; Jilin Zhou
Journal:  J Lipid Res       Date:  2009-08-07       Impact factor: 5.922

5.  Omega-3 fatty acid oxidation products prevent vascular endothelial cell activation by coplanar polychlorinated biphenyls.

Authors:  Zuzana Majkova; Joseph Layne; Manjula Sunkara; Andrew J Morris; Michal Toborek; Bernhard Hennig
Journal:  Toxicol Appl Pharmacol       Date:  2010-12-01       Impact factor: 4.219

6.  Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.

Authors:  Alan D Dangour; Elizabeth Allen; Diana Elbourne; Nicky Fasey; Astrid E Fletcher; Pollyanna Hardy; Graham E Holder; Rosemary Knight; Louise Letley; Marcus Richards; Ricardo Uauy
Journal:  Am J Clin Nutr       Date:  2010-04-21       Impact factor: 7.045

Review 7.  A new perspective on lipid research in age-related macular degeneration.

Authors:  Elisabeth M van Leeuwen; Eszter Emri; Benedicte M J Merle; Johanna M Colijn; Eveline Kersten; Audrey Cougnard-Gregoire; Sascha Dammeier; Magda Meester-Smoor; Frances M Pool; Eiko K de Jong; Cécile Delcourt; Eduardo Rodrigez-Bocanegra; Marc Biarnés; Philip J Luthert; Marius Ueffing; Caroline C W Klaver; Everson Nogoceke; Anneke I den Hollander; Imre Lengyel
Journal:  Prog Retin Eye Res       Date:  2018-05-04       Impact factor: 21.198

Review 8.  Nrf2 signaling is impaired in the aging RPE given an oxidative insult.

Authors:  Mira M Sachdeva; Marisol Cano; James T Handa
Journal:  Exp Eye Res       Date:  2013-11-08       Impact factor: 3.467

9.  Sulforaphane inhibited expression of hypoxia-inducible factor-1alpha in human tongue squamous cancer cells and prostate cancer cells.

Authors:  Hua Yao; Huiming Wang; Zhuo Zhang; Bing-Hua Jiang; Jia Luo; Xianglin Shi
Journal:  Int J Cancer       Date:  2008-09-15       Impact factor: 7.396

Review 10.  Isothiocyanate from Broccoli, Sulforaphane, and Its Properties.

Authors:  Alena Vanduchova; Pavel Anzenbacher; Eva Anzenbacherova
Journal:  J Med Food       Date:  2018-10-27       Impact factor: 2.786

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