Literature DB >> 33135670

X-ray structure analysis of a unique D-amino-acid oxidase from the thermophilic fungus Rasamsonia emersonii strain YA.

Yuya Shimekake1, Yuki Hirato2, Rikako Funabashi2, Sayoko Okazaki2, Masaru Goto2, Takehiro Furuichi1, Hideyuki Suzuki1, Yoshio Kera1, Shouji Takahashi1.   

Abstract

D-Amino-acid oxidases (DAAOs) catalyze the oxidative deamination of neutral and basic D-amino acids. The DAAO from the thermophilic fungus Rasamsonia emersonii strain YA (ReDAAO) has a high thermal stability and a unique broad substrate specificity that includes the acidic D-amino acid D-Glu as well as various neutral and basic D-amino acids. In this study, ReDAAO was crystallized by the hanging-drop vapor-diffusion method and its crystal structure was determined at a resolution of 2.00 Å. The crystal structure of the enzyme revealed that unlike other DAAOs, ReDAAO forms a homotetramer and contains an intramolecular disulfide bond (Cys230-Cys285), suggesting that this disulfide bond is involved in the higher thermal stability of ReDAAO. Moreover, the structure of the active site and its vicinity in ReDAAO indicates that Arg97, Lys99, Lys114 and Ser231 are candidates for recognizing the side chain of D-Glu.

Entities:  

Keywords:  Rasamsonia emersonii; d-amino acids; d-amino-acid oxidases; flavoenzymes; substrate specificity; thermal stability; thermophilic fungi

Mesh:

Substances:

Year:  2020        PMID: 33135670      PMCID: PMC7605106          DOI: 10.1107/S2053230X20013333

Source DB:  PubMed          Journal:  Acta Crystallogr F Struct Biol Commun        ISSN: 2053-230X            Impact factor:   1.056


  36 in total

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Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2004-11-26

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Authors:  Gianluca Molla; Antonio Chaves-Sanjuan; Antonio Savinelli; Marco Nardini; Loredano Pollegioni
Journal:  FASEB J       Date:  2019-11-29       Impact factor: 5.191

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7.  Crystal structure of human D-amino acid oxidase: context-dependent variability of the backbone conformation of the VAAGL hydrophobic stretch located at the si-face of the flavin ring.

Authors:  Tomoya Kawazoe; Hideaki Tsuge; Mirella S Pilone; Kiyoshi Fukui
Journal:  Protein Sci       Date:  2006-11-06       Impact factor: 6.725

8.  Yeast D-amino acid oxidase: structural basis of its catalytic properties.

Authors:  Loredano Pollegioni; Kay Diederichs; Gianluca Molla; Stephan Umhau; Wolfram Welte; Sandro Ghisla; Mirella S Pilone
Journal:  J Mol Biol       Date:  2002-11-29       Impact factor: 5.469

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Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2011-03-18

10.  A novel thermostable D-amino acid oxidase of the thermophilic fungus Rasamsonia emersonii strain YA.

Authors:  Yuya Shimekake; Takehiro Furuichi; Katsumasa Abe; Yoshio Kera; Shouji Takahashi
Journal:  Sci Rep       Date:  2019-08-16       Impact factor: 4.379

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