| Literature DB >> 33126555 |
Andrew McLeod1,2, Linda Schiffer2, Karla Castellanos3, Andrew DeMott2,4, Sarah Olender3, Marian Fitzgibbon2,5,6, Susan Hughes2,4,7, Giamila Fantuzzi1, Lisa Tussing-Humphreys1,2,6.
Abstract
(1) Background: There are currently very few interventions performed within a community setting that compare the effects of physical activity (PA) versus PA plus weight loss on cancer and chronic disease risk in older African Americans. Therefore, we investigated the impact of an 8 week (24 session) PA intervention compared to a PA plus weight loss intervention on fat mass, glucose metabolism, and markers of inflammation in older, overweight and obese African Americans. (2)Entities:
Keywords: African American; adiposity; cancer prevention; dietary intervention; insulin resistance; physical activity
Mesh:
Substances:
Year: 2020 PMID: 33126555 PMCID: PMC7694088 DOI: 10.3390/nu12113299
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Demographic and health characteristics of participants.
| Fit and Strong!+ ( | Fit and Strong! ( | All ( | |
|---|---|---|---|
| Age, year, mean (SD) | 66.5 (4.8) | 67.2 (5.7) | 66.9 (5.3) |
| Aged 60–69 years, | 60 (83%) | 61 (73%) | 121 (78%) |
| Aged ≥70 years, | 12 (17%) | 22 (27%) | 34 (22%) |
| Female, | 64 (89%) | 73 (88%) | 137 (88%) |
| Education, year, mean (SD) | 14.3 (1.6) | 13.9 (2.1) | 14.1 (1.9) |
| Not HS graduate, | 3 (4%) | 9 (11%) | 12 (8%) |
| HS graduate/GED, | 10 (14%) | 9 (11%) | 19 (12%) |
| Some college or tech school, | 32 (44%) | 38 (46%) | 70 (45%) |
| College graduate, | 27 (38%) | 27 (33%) | 54 (35%) |
| Retired, | 49 (68%) | 63 (76%) | 112 (72%) |
| Married, | 12 (17%) | 17 (20%) | 29 (19%) |
| Income, median | 25,000 | 25,000 | 25,000 |
| Chronic conditions 2, mean (SD) | 2.7 (1.5) | 3.1 (1.9) | 2.9 (1.7) |
| Type 2 diabetes, | 19 (26%) | 25 (30%) | 44 (28%) |
| Hypertension, | 58 (81%) | 66 (80%) | 124 (80%) |
| Heart disease, | 8 (11%) | 11 (13%) | 19 (12%) |
1n = 132 for income. 2 Number of self-reported conditions (of 17) currently affecting health.
Anthropometrics and body composition: adjusted 1 means at baseline and post-intervention visits.
| Fit and Strong!+ | Fit and Strong! | ||||||
|---|---|---|---|---|---|---|---|
| Baseline ( | Post-Int ( | Change 2 (%) | Baseline ( | Post-Int ( | Change 2 (%) |
| |
| Weight, kg | 95.5 (2.7) | 93.6 (2.7) | −1.8 (−1.9%) *** | 97.2 (2.3) | 97.0 (2.3) | −0.2 (−0.2%) | <0.001 |
| BMI, kg/m 2 | 33.7 (0.9) | 33.0 (0.9) | −0.7 (−2.1%) *** | 33.9 (0.8) | 33.8 (0.8) | −0.1 (−0.2%) | <0.001 |
| Waist, cm | 115.3 (1.0) | 113.1 (1.0) | −2.2 (−1.9%) ** | 114.7 (1.0) | 114.8 (1.0) | 0.0 (0.0%) | 0.02 |
| % body fat | 41.6 (0.4) | 40.7 (0.4) | −0.9 (−2.1%) *** | 41.3 (0.4) | 41.2 (0.4) | −0.1 (−0.3%) | <0.001 |
| Fat mass, g | 41348 (663) | 39699 (705) | −1649 (−4.0%) *** | 41525 (599) | 41282 (631) | −242.6 (−0.6%) | <0.001 |
| % lean mass | 55.4 (0.4) | 56.2 (0.4) | 0.8 (1.5%) *** | 55.7 (0.4) | 55.8 (0.4) | 0.1 (0.2%) | 0.001 |
| Lean mass, g | 53603 (783) | 53394 (783) | −209 (−0.4%) | 54577 (629) | 54561 (629) | −15.9 (0.0%) | 0.45 |
| VAT mas, g | 1992 (102) | 1910 (118) | −82.6 (−4.1%) * | 1987 (85) | 2062 (85) | 74.2 (3.7%) * | 0.003 |
| VAT volume, cm 3 | 2112 (109) | 2024 (125) | −87.5 (−4.1%) * | 2107 (90) | 2185 (91) | 78.7 (3.7%) * | 0.003 |
1 From GEE models adjusted for gender, age, site, and baseline BMI: E(Y) = α + β1group + β2time + β3group × time + β4gender + β5age + β6site + β7 (baseline BMI). All biomarker variables are log-transformed to improve normality. Ns differ slightly for some biomarker variables.2 Test for within-group difference in change from baseline to post-intervention visit: * p < 0.05, ** p < 0.01, and *** p < 0.001. 3 Test for difference between groups in change from baseline to post-intervention visit. BMI = body mass index; VAT = visceral adipose tissue.
Cancer-risk biomarker variables: adjusted 1 geometric means at baseline and post-intervention visits.
| Fit and Strong!+ | Fit and Strong! | ||||||
|---|---|---|---|---|---|---|---|
| Baseline ( | Post-Int ( | Change 2 (%) | Baseline ( | Post-Int ( | Change 2 (%) |
| |
| CRP, mg/L | 4.5 (3.1–6.4) | 4.2 (3.0–6.0) | −0.2 (−4.9%) | 3.5 (2.5–4.8) | 3.4 (2.5–4.7) | −0.1 (−1.8%) | 0.83 |
| IL-6, pg/mL | 3.6 (3.1–4.3) | 3.8 (3.2–4.4) | 0.2 (4.3%) | 3.2 (2.7–3.7) | 3.2 (2.8–3.8) | −0.1 (−1.9%) | 0.83 |
| TNF-α, pg/mL | 6.9 (4.3–10.9) | 4.9 (3.0–8.1) | −2.0 (−28.6%) | 5.8 (3.6–9.4) | 3.7 (2.2–6.2) | −2.1 (−36.2%) * | 0.69 |
| Glucose, mg/dL | 104.0 (98.1–110.2) | 99.9 (94.2–106.1) | −4.0 (−3.9%) | 102.9 (98.0–108.0) | 104.4 (98.5–110.6) | 1.5 (1.4%) | 0.09 |
| Insulin, µIU/mL | 11.1 (9.1–13.6) | 9.6 (7.7–12.0) | −1.5 (−13.9%) * | 9.8 (7.9–12.2) | 9.4 (7.7–11.6) | −0.3 (−3.5%) | 0.23 |
| HOMA-IR | 2.9 (2.3–3.6) | 2.4 (1.8–3.0) | −0.5 (−17.3%) | 2.5 (2.0–3.2) | 2.4 (1.9–3.1) | −0.1 (−2.1%) | 0.11 |
1 From GEE models adjusted for gender, age, site, and baseline BMI: E(Y) = α + β1group + β2time + β3group × time + β4gender + β5age + β6site + β7 (baseline BMI). All biomarker variables are log-transformed to improve normality. Ns differ slightly for some biomarker variables. 2 Test for within-group difference in change from baseline to post-intervention visit: * p < 0.05. 3 Test for difference between groups in change from baseline to post-intervention visit. CRP = C-reactive protein, IL = interleukin, TNF-α = tumor necrosis factor-alpha, HOMA-IR = homeostasis model assessment-insulin resistance.
Partial Spearman rank correlations for changes in cancer-risk biomarkers with changes in VAT mass and total fat mass, adjusted for change in weight.
| Δ Insulin, µIU/mL | Δ Glucose, mg/dL | Δ TNF-α, pg/mL | Δ IL-6, µIU/mL | Δ CRP, mg/L | |
|---|---|---|---|---|---|
1 Significant at p < 0.005 (Bonferroni correction for multiple testing: 0.05/10). VAT = visceral adipose tissue, TNF = tumor necrosis factor, IL = interleukin, CRP = C-reactive protein.