| Literature DB >> 33122798 |
Sabah Ansar1, Hajera Tabassum2, Norah S M Aladwan2, Mir Naiman Ali3, Basmah Almaarik2, Salma AlMahrouqi4, Manal Abudawood5, Naheed Banu6, Roua Alsubki5.
Abstract
Production of environmentally amenable silver nanoparticles (AgNPs) has garnered the interest of the scientific community owing to their broad application primarily in the field of optronics, sensing and extensively in pharmaceuticals as promising antioxidant, antimicrobial and anticancer agents. The current study emphases on production of ecofriendly silver nanoparticles from Brassica oleracea (BO) and investigated their antibacterial, anticancer and antioxidant activity. The characteristics of synthesized BO-AgNPs were studied by ultraviolet-visible spectroscopy, particle size analysis, electro kinetic/zeta potential analysis, and Transmission electron microscope (TEM). A distinctive absorption maximum at 400 nm confirmed the formation of BO-AgNPs and data on TEM analysis have shown that the synthesized nanoparticles were predominantly spherical in shape. The BO-AgNPs obtained were assessed for antibacterial, antioxidant, and cytotoxic ability in MCF-7 cells. The antibacterial activity expressed was maximum against Staphylococcus epidermidis (Gram positive) and Pseudomonas aeruginosa (Gram negative) with DIZ of 14.33 ± 0.57 and 12.0 ± 0.20 mm respectively. Furthermore, the ability of the synthesized green nanoparticles to scavenge free radicals revealed a strong antioxidant activity. The cytotoxicity increased proportionately with increasing concentration of the green synthesized BO-AgNPs with maximum effect at 100 μg/ml and IC50 of 55 μg/ml. In conclusion, the data obtained in the study is reflective of the role of BO-AgNPs as potential and promising antimicrobial agent against bacterial infections and potential anticancer agent in cancer therapy.Entities:
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Year: 2020 PMID: 33122798 PMCID: PMC7596502 DOI: 10.1038/s41598-020-74371-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Absorption spectra of the synthesized Ag nanoparticles from B. oleracea leaf aqueous extract.
Figure 2TEM image of Ag nanoparticles prepared with aqueous B. oleracea leaf extract.
Figure 3Average size of Ag nanoparticles prepared with aqueous B. oleracea leaf extract.
Figure 4Energy dispersive X-ray elemental analysis of Ag nanoparticles prepared with aqueous B. oleracea leaf extract.
Figure 5FT-IR analysis of Ag nanoparticles prepared with aqueous B. oleracea leaf extract.
Figure 6Antimicrobial activity of Ag nanoparticles prepared from B. oleracea against (A) Bacteroides fragilis ATCC 25285; (B) Streptococcus pneumonia ATCC 10015; (C) Staphylococcus aureus ATCC 6538; (D) Klebsiella pneumonia ATCC 10031; (E) Escherichia coli ATCC 25922; (F) Enterococcus faecalis ATCC 33186; (G) Proteus mirabilis ATCC 12453; (H) Pseudomonas aeruginosa ATCC 9027; (I) Staphylococcus epidermidis ATCC 12228.
Antibacterial activity of biosynthesized silver nanoparticles using disc diffusion assay.
| Bacterial strains | Zone of inhibition (mm) | |
|---|---|---|
| BO-AgNP | Control | |
| 9.43 ± 0.40 | 9.56 ± 0.30 | |
| 10.33 ± 0.57 | 11.00 ± 0.20 | |
| 10.1 ± 0.17 | 10.78 ± 0.11 | |
| 10.0 ± 0.50 | 11.00 ± 0.20 | |
| 10.0 ± 1.00 | 10.8 ± 0.50 | |
| 11.16 ± 0.28 | 11.45 ± 0.15 | |
| 11.33 ± 0.57 | 12.00 ± 0.25 | |
| 12.0 ± 0.20 | 12.5 ± 0.15 | |
| 14.33 ± 0.57 | 14.59 ± 0.67 | |
Minimum inhibitory concentration of AgNPs synthesized by Brassica oleracea on tested bacterial strains.
| Bacterial strains | Minimum inhibitory concentration (µg/ml) | |
|---|---|---|
| BO-AgNPs | Positive control | |
| 50 | 25 | |
| 25 | 25 | |
| 25 | 12.5 | |
| 25 | 12.5 | |
| 25 | 12.5 | |
| 12.5 | 6.25 | |
| 12.5 | 6.25 | |
| 12.5 | 3.1 | |
| 6.25 | 6.25 | |
Figure 7Effect of BO-AgNPs on cell viability of MCF-7 cell lines by MTT assay.
Figure 8Free radical scavenging ability of BO-AgNPS: (a) DPPH assay; (b) nitric oxide–scavenging activity; (c) superoxide activity; (d) hydroxyl-scavenging activity of BO-AgNPs with respective standards. AA ascorbic acid.