| Literature DB >> 33114314 |
Mai Takagi1,2, Atsushi Tanaka2, Haruhiko Seyama2, Ayumi Uematsu3, Masayuki Kaji4, Jun Yoshinaga1,5.
Abstract
Considering the negative effect of lead (Pb) on children's neurodevelopment, Pb exposure should be minimized to the lowest extent possible, though the blood Pb (BPb) concentrations in Japanese children are among the lowest in the world. To identify the sources of Pb in blood, isotope ratios (IRs: 207Pb/206Pb and 208Pb/206Pb) of Pb (PbIR) in whole blood from eight Japanese children were measured by multi-collector ICP mass spectrometry. Further, samples of house dust, soil, duplicate diet, and tobacco, collected from home environments, were also measured and were compared with PbIR of blood case by case. The relative contribution of Pb in the home environment to BPb were estimated by linear programming (finding an optimal solution which satisfy the combination of IRs and intakes from various sources) when appropriate. Source apportionment for three children could be estimated, and contributions of diet, soil, and house dust were 19-34%, 0-55%, and 20-76%, respectively. PbIR for the remaining five children also suggested that non-dietary sources also contributed to Pb exposure, though quantitative contributions could not be estimated. Non-dietary sources such as soil, house dust, and passive tobacco smoke are also important contributors to Pb exposure for Japanese children based on PbIR results.Entities:
Keywords: Japanese children; bioaccessibility; lead exposure; lead isotope ratio; non-dietary source; source identification
Mesh:
Substances:
Year: 2020 PMID: 33114314 PMCID: PMC7660687 DOI: 10.3390/ijerph17217784
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Characteristics of study subjects (n = 12).
| ID | Age | Sex a | Blood Pb | Sampling Date | Residential Area | Collected Environmental Samples b |
|---|---|---|---|---|---|---|
| A | 7 | M | 3.1 | August, 2006 | Shizuoka | S, H, D, F, To |
| B | 8 | F | 1.1 | August, 2006 | Shizuoka | S, H, D, F, To |
| C | 8 | F | 1.5 | April, 2009 | Shizuoka | S, H, D, F |
| D | 7 | M | 0.46 | May, 2009 | Shizuoka | S, H, D, F, To |
| E | 9 | F | 1.1 | September, 2009 | Shizuoka | H, D, F, To |
| F | 11 | F | 1.3 | December, 2009 | Shizuoka | S, H, D, F, To |
| G | 6 | F | 0.62 | January, 2010 | Shizuoka | S, H, D, F |
| H | 4 | M | 0.52 | February, 2010 | Shizuoka | S, H, D, F |
| I | 9 | F | 1.1 | March, 2010 | Tokyo | S, H, D, F, To |
| J | 3 | F | 0.99 | February, 2010 | Shizuoka | S, H, D, F c, To |
| K | 3 | M | 1.5 | May, 2010 | Tokyo | H |
| L | 9 | F | 3.3 | September, 2006 | Shizuoka | S, H, D, F c, To |
a M: Male, F: Female; b Letters indicate kinds of environmental samples: S (Soil), H (House dust), D (Outdoor dust), F (total diet), and To (Tobacco); c Duplicate diet samples were incomplete.
Estimated Pb uptake calculated from blood Pb concentration.
| ID | Pb Uptake a |
|---|---|
| A | 13.2 |
| B | 4.25 |
| C | 6.29 |
| D | 1.96 |
| F | 5.67 |
| G | 2.65 |
| H | 2.19 |
| I | 4.48 |
a Amount of Pb uptake was calculated as follows: BPb (µg/dL) ÷ 0.16((µg/day)/(µg/dL)) × bioaccessibility of diet (0.68). Bioaccessibility of diet was based on Aung et al. (2004) and this study.
Pb concentrations in environmental samples collected from subject households.
| Sample | n | Total Concentration a | Bioaccessible Concentration a | Bioaccessibility c |
|---|---|---|---|---|
| Soil | 17 | 24.2 ± 18.7 | 9.9 ± 10.7 | 34.6 ± 13.4 |
| House dust | 12 | 69.7 ± 47.0 | 34.3 ± 24.8 | 56.9 ± 21.6 |
| Outdoor dust | 13 | 165 ± 141 | NA d | NA d |
| Duplicate diet | 9 | 0.0022 ± 0.0017 | 0.0020 ± 0.0019 | 87.2 ± 13.6 |
| Tobacco leaves | 10 | 0.81 ± 0.23 | NA d | NA d |
a Mean ± SD; b Concentration is on an air-dried basis for soil and dust and oven-dried basis for outdoor dust. Dietary concentration is expressed on a fresh weight basis; c Bioaccessibility = [(bioaccessible Pb concentration)/(total Pb concentration)] × 100; d Bioaccessible Pb was not analyzed because all fraction of Pb in outdoor dust and tobacco leaves is assumed to be absorbed.
Isotope ratios of blood Pb and bioaccessible Pb in environment samples.
| Samples | n | 207Pb/206Pb | 208Pb/206Pb |
|---|---|---|---|
| Blood | 8 | 0.8621 ± 0.0047 | 2.1053 ± 0.0055 |
| Soil | 15 | 0.8600 ± 0.0140 | 2.1074 ± 0.0148 |
| House dust | 8 | 0.8676 ± 0.0079 | 2.1139 ± 0.0045 |
| Duplicate diet | 8 | 0.8584 ± 0.0052 | 2.0993 ± 0.0181 |
| Tobacco leaves a | 7 | 0.8436 ± 0.0141 | 2.0782 ± 0.0207 |
a IRs of total Pb.
Figure 1Lead isotope ratios (207Pb/206Pb, 208Pb/206Pb) of all subjects (ALL) and of individual subjects (A–I).
Range of source apportionment estimates from linear programming.
| Media | Pb Uptake a | Pb Intake b | |||
|---|---|---|---|---|---|
| µg/day | Percentage | µg/day | Percentage | ||
| B | Diet | 0.81 | 19% | 1.2 | 8.6%–12% |
| Soil | 1.1–2.1 | 26%–49% | 5.7–11 | 57%–79% | |
| House dust | 1.4–2.4 | 32%–55% | 1.4–3.2 | 10%–32% | |
| Total | 4.25 | 100% | 10–14 | 100% | |
| C | Diet | 1.5 | 24% | 1.6 | 15% |
| Soil 1 | 0–0.84 | 0%–13% | 0–2.3 | 0%–21% | |
| Soil 2 | 0–0.94 | 0%–15% | 0–1.8 | 0%–16% | |
| House dust | 3.9–4.8 | 61%–76% | 7.3–9.1 | 66%–83% | |
| Total | 6.29 | 100% | 11 | 100% | |
| D | Diet | 0.68 | 34% | 0.88 | 5.9%–11% |
| Soil | 0.60–0.93 | 30%–46% | 1.5–2.3 | 10%–28% | |
| House dust | 0.39–0.70 | 20%–36% | 4.9–13 | 60%–87% | |
| Total | 1.96 | 100% | 8.1–15 | 100% | |
a: Pb uptake was calculated by linear programming; b: Pb intake was calculated from Pb uptake via each medium and the measured bioaccessibility in each.