Literature DB >> 33113351

Distinct Polysaccharide Utilization Determines Interspecies Competition between Intestinal Prevotella spp.

Eric J C Gálvez1, Aida Iljazovic2, Lena Amend2, Till Robin Lesker2, Thibaud Renault3, Sophie Thiemann2, Lianxu Hao2, Urmi Roy2, Achim Gronow2, Emmanuelle Charpentier4, Till Strowig5.   

Abstract

Prevotella spp. are a dominant bacterial genus within the human gut. Multiple Prevotella spp. co-exist in some individuals, particularly those consuming plant-based diets. Additionally, Prevotella spp. exhibit variability in the utilization of diverse complex carbohydrates. To investigate the relationship between Prevotella competition and diet, we isolated Prevotella species from the mouse gut, analyzed their genomes and transcriptomes in vivo, and performed competition experiments between species in mice. Diverse dominant Prevotella species compete for similar metabolic niches in vivo, which is linked to the upregulation of specific polysaccharide utilization loci (PULs). Complex plant-derived polysaccharides are required for Prevotella spp. expansion, with arabinoxylans having a prominent impact on species abundance. The most dominant Prevotella species encodes a specific tandem-repeat trsusC/D PUL that enables arabinoxylan utilization and is conserved in human Prevotella copri strains, particularly among those consuming a vegan diet. These findings suggest that efficient (arabino)xylan-utilization is a factor contributing to Prevotella dominance.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Prevotella spp.; anaerobic microbiology; competition; diet; fiber degradation; gut microbiome; metagenomics; polysaccharides

Mesh:

Substances:

Year:  2020        PMID: 33113351     DOI: 10.1016/j.chom.2020.09.012

Source DB:  PubMed          Journal:  Cell Host Microbe        ISSN: 1931-3128            Impact factor:   21.023


  18 in total

Review 1.  Cross-species RNA-seq for deciphering host-microbe interactions.

Authors:  Alexander J Westermann; Jörg Vogel
Journal:  Nat Rev Genet       Date:  2021-02-17       Impact factor: 53.242

Review 2.  Prevotella diversity, niches and interactions with the human host.

Authors:  Adrian Tett; Edoardo Pasolli; Giulia Masetti; Danilo Ercolini; Nicola Segata
Journal:  Nat Rev Microbiol       Date:  2021-05-28       Impact factor: 60.633

Review 3.  Microbiome-based therapeutics.

Authors:  Matthew T Sorbara; Eric G Pamer
Journal:  Nat Rev Microbiol       Date:  2022-01-06       Impact factor: 60.633

4.  Gut Microbiota Ecology and Inferred Functions in Children With ASD Compared to Neurotypical Subjects.

Authors:  Pamela Vernocchi; Maria Vittoria Ristori; Silvia Guerrera; Valerio Guarrasi; Federica Conte; Alessandra Russo; Elisabetta Lupi; Sami Albitar-Nehme; Simone Gardini; Paola Paci; Gianluca Ianiro; Stefano Vicari; Antonio Gasbarrini; Lorenza Putignani
Journal:  Front Microbiol       Date:  2022-06-09       Impact factor: 6.064

5.  Alterations of Gut Microbiome and Metabolite Profiles Associated With Anabatic Lipid Dysmetabolism in Thyroid Cancer.

Authors:  Ganghua Lu; Xiaqing Yu; Wen Jiang; Qiong Luo; Junyu Tong; Suyun Fan; Li Chai; Dingwei Gao; Tingting Qiao; Ru Wang; Chengwen Deng; Zhongwei Lv; Dan Li
Journal:  Front Endocrinol (Lausanne)       Date:  2022-06-03       Impact factor: 6.055

Review 6.  Outlook on next-generation probiotics from the human gut.

Authors:  Francesca De Filippis; Alessia Esposito; Danilo Ercolini
Journal:  Cell Mol Life Sci       Date:  2022-01-19       Impact factor: 9.261

Review 7.  Role of the Gastric Microbiome in Gastric Cancer: From Carcinogenesis to Treatment.

Authors:  Jinpu Yang; Xinxin Zhou; Xiaosun Liu; Zongxin Ling; Feng Ji
Journal:  Front Microbiol       Date:  2021-03-15       Impact factor: 5.640

8.  Gut microbiota changes and its potential relations with thyroid carcinoma.

Authors:  Xiaqing Yu; Wen Jiang; Russell Oliver Kosik; Yingchun Song; Qiong Luo; Tingting Qiao; Junyu Tong; Simin Liu; Chengwen Deng; Shanshan Qin; Zhongwei Lv; Dan Li
Journal:  J Adv Res       Date:  2021-04-08       Impact factor: 10.479

9.  Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.

Authors:  Frank Maixner; Mohamed S Sarhan; Kun D Huang; Adrian Tett; Alexander Schoenafinger; Stefania Zingale; Aitor Blanco-Míguez; Paolo Manghi; Jan Cemper-Kiesslich; Wilfried Rosendahl; Ulrike Kusebauch; Seamus R Morrone; Michael R Hoopmann; Omar Rota-Stabelli; Thomas Rattei; Robert L Moritz; Klaus Oeggl; Nicola Segata; Albert Zink; Hans Reschreiter; Kerstin Kowarik
Journal:  Curr Biol       Date:  2021-10-13       Impact factor: 10.834

10.  Pediatric nonalcoholic fatty liver disease and the microbiome: Mechanisms contributing to pathogenesis and progression.

Authors:  Nita H Salzman; Jeffrey B Schwimmer
Journal:  Curr Opin Endocr Metab Res       Date:  2021-05-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.